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Dadisi Olutosin
Worked at The Global Palate™
Attended Morehouse College
Lives in Washington, DC
850,408 followers|63,085,807 views
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Dadisi Olutosin

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Linner anyone? My boy Ed Harris (@harlemedit) prepared the food and I plated it. Great meal in Harlem.

Who wants some? We got extras, maybe. LOL

#FoodPorn #FoodPhotography #Delicious 
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Dadisi Olutosin

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In desperate need of one of these right now. Somewhere in Brooklyn.

#DrinkMoreCoffee 
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Dadisi Olutosin

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Homemade Manicotti and its to live for.

@OreganoBK
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Dadisi Olutosin

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Owt'chere in deez Brooklyn skreets.

#BKlovesMJ
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This is what I want for #breakfast this morning. It will go perfectly with my #coffee.

What are you having?

#FoodPorn #FoodPhotography #Delicious 
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Dadisi Olutosin

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This is how it all went down in Bed-Stuy yesterday. Nothing but love and beautiful people.

#BKlovesMJ #Brooklyn #SpikeLee
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Important things are about to go down in Williamsburg very soon.

#OreganoBK 
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#Uptown, #NYC and #BK your boy is BACK and its about to be on and poppin'!!! 
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Goes perfectly with a good cigar...

#Cigars #Scotch #GrownManStuff 
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Dadisi's Collections
People
Have him in circles
850,408 people
Josh Butts's profile photo
Natalie Leiberg's profile photo
Rachael Lickey's profile photo
shanea nimsey's profile photo
jesselynn esposito's profile photo
Meadowbrook Walking Group's profile photo
Judith Gutierrez's profile photo
Kelley Graham's profile photo
Dominik Brzezinski's profile photo
Collections Dadisi is following
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Education
  • Morehouse College
    Computer Science, 1984 - 1988
    Studied my Spelman College sisters and went to class every now and then.
Basic Information
Gender
Male
Looking for
Networking
Other names
Chef Dadisi
Story
Tagline
Àwọn ọmọ Yorùbá | Executive Chef | Restaurantuer | Entrepreneur | Coffee, Wine, Culinary Arts | DC | NYC | Global
Introduction
Food is my passion.  Sharing that passion with others brings me joy.   My cuisine is eclectic yet down home and comforting.  I focus on gourmet comfort food with influences from the American South, Low Country and New Orleans Creole, the Caribbean, French and the West African cuisines of Senegal and Nigeria.  

They call me Culinary Sith Lord, Gastro Sadist, Executive Chef and sometimes even by my name. I'm just here to cook and share my passion for it.
Bragging rights
Family, Food and Life are my passions. I'm more than just a chef. I am Hu-Man!!!
Work
Occupation
Culinary Aficionado and Future Restaurateur
Skills
Cooking, Thinking, Information Technology, Creative, Public Intellectual, Very Special Person
Employment
  • The Global Palate™
    Executive Chef, 2015 - 2016
    The Global Palate™ private dining experience bringing global flavours and spices to you in a Chef's Table atmosphere. The dinners are primarily held in Washington, DC but will also serve as a traveling popup dining experience in cities like New York, Philadelphia, Atlanta and Charleston. If you're interested in participating send all queries to CenterPlateSC@gmail.com for more information.
  • Southern Chefs TV
    Culinary Adviser and Mentor Judge, 2013 - 2014
    SOUTHERN CHEFS: an original competition series featuring the cooking styles of self-proclaimed Southern Chefs vying for the title "Southern Chef All Star."
  • Park View Patio
    Executive Chef, 2013 - 2014
    Executive Chef at Park View Patio in Washington, DC, specialising in Gourmet Comfort Food influenced by the American South, the Caribbean islands and West African culinary traditions; plated with a European Flair : I call it Soul Fusion
  • Sequoia Restaurant (Ark Restaurants Corp.)
    Executive Sous Chef, 2012 - 2013
    For over 23+ years Sequoia has been a landmark restaurant located on the Washington Harbour overlooking the Potomac River in Washington, DC. I work with a team of chefs including the Executive Chef, Chef de Cuisine and other sous chefs to develop seasonal menu's for creative American and international cuisine. On a day-to-day basis I'm responsible for the overall operations of the kitchen including but not limited to inventory, kitchen staff work schedules, food distributor management, food costs, kitchen budgets, hiring, working with the front of the house management and staff to insure communication of the kitchens vision on all things related to our cuisine. This is only a short list of my day-to-day responsibilities.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Washington, DC
Links
Contributor to
Had a great time.
Public - a week ago
reviewed a week ago
Great experience. Love the new Copper Mill restaurant and bar concept.
Public - 2 months ago
reviewed 2 months ago
Great spot. Love the remodeling in the rooms.
Public - 3 months ago
reviewed 3 months ago
4 reviews
Map
Map
Map
Good service and comfortable bed. Nothing else to say.
Public - 3 months ago
reviewed 3 months ago