Chef Brian Henry Private Chef Services
Head dishwasher, 2000 - present
Chef - Owner - Operator
A multi faceted food based company that focuses on entertaining and educating its clientele.
Service and programs offered include Culinary team building, cooking classes, Fund raising for local and global charities. Catering, Public speaking, Live Cooking Demo’s, Product Promotion, Event planning.
Other services include: Food and beverage consulting services, Ice sculpting, Fruit & Vegetable show pieces.
Kawartha Culinary School
Chef Instructor - Owner, 2001 - present
Through the Kawartha Culinary School, chef-instructor Brian Henry will give personal feedback and support, allowing class participants to bridge any gaps in their personal repertoire.
This hand’s on approach is suitable for cooks at any level. Each class takes an in-depth exploration into a method of cooking. The classes and menus are designed to illustrate the principle elements involved.
The focus is on proper terminology and application of required food safety, knife and tool skills.
Thus allowing the participants to learn the body mechanics and proper techniques necessary for those committed to this age old craft.
Lakefield Village Merchants Ice sculpting Competition
Facilitator Co-Founder, 2003 - present
Organizing numerous artists, sculpting ice into ephemeral works of art.while annually transforming the picturesque Village of Lakefield into a winter wonderland on the first weekend of February. The Lakefield Village Merchants are the sole supporters of this great family event.
Chef Professor, 2006 - 2013
Creating and delivering course curriculum material in lecture and lab format. Primary areas of focus include Culinary Arts, Culinary Health and Sanitation, Culinary Nutrition and Business Practices.