Culinary training started when I was a young teenager, living in Detroit and attending a culinary foods High School.
Right out of High School I studied the Science and Technology of Baking at a world renowed school in Chicago.
CBT - Certified Baking Technologist
French trained for 12 years. Trained in France and became a highly skilled chef pâtissier and chef de boulangerie.
Buy a copy of the French Pastry Chef for only $6.95, we published this online cookbook over ten years ago and have sold thousands of copies world wide. There are full colored pictures and detailed preparation instructions for every pastry. Download your copy now, instantly, at frenchpastrychef.com
American Institute of Baking
Baking Science and Technology, 1970
Chadsey High School
Culinary Food Dept, 1968 - 1970
OSHA 30 Hour Training
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Went in on a Saturday morning to get a few pieces of window glass (12x18). The guy at the counter seemed bored. He asked me when I needed them, and I answered how soon can you have them ready? He told me by the end of next week.
I told him I'll find another shop and left. He again looked bored and said nothing.
I won't ever go there again.