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Chef Blair Gibbs
Works at The French Pastry Chef
Attended American Institute of Baking
Lives in Phoenix, Az
805 followers|56,388 views
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Chef Blair Gibbs

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Amaretto yule log
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Que bonito
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Giving thanks on Thanksgiving
Fresh butter croissants... made at home
#croissant  
www.frenchpastrychef.com/pastry
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They are beautiful +Chef Blair Gibbs I can just imagine making a turkey salad with my leftover Thanksgiving turkey and serving it on one of these wonderful #croissant  
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Giving Thanks
Fresh butter croissants
#croissant   #frenchpastries  
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+alex smith You are very welcome! Take your time to completely understand the recipe and commence slowly. It will be worth it. :-)
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Chef Blair Gibbs

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Two really ripe bananas and an overripe pear went into this loaf of bread. Just couldn't wait to slice off a few samples. Very yummy! #bread #banana
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Amazing
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Wow, very nice
Baking is without any doubt the most rewarding of culinary experiences. To mix together the most unpromising looking collection of ingredients, put them in an oven, and have them emerge as a truly delicious creation is nothin...
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Que pinta
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Chef Blair Gibbs

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Shot from 35, 000 feet over Nevada
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Have him in circles
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Chef Blair Gibbs

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My favorite tool for making holiday log cakes.
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Fresh butter croissants
#croissant   #frenchpastries  
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never seen them so puffed up but I have never made my own so what do i know
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The French Pastry Chef
This chocolate tranche cake serves 8. Slice and serve at the table. #ganache   #mousse  
Recipe at http://frenchpastrychef.com/pastry/0717chocmousse.shtml
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Yummy
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Chef Blair Gibbs

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Who ever said pumpkin pie has to have a crust? This delicious filling was left over from a pie I baked last weekend. It won't go to waste baked off as this spicy pumpkin custard.
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Very nice! I've made pumpkin flan for years instead of boring old pumpkin pie. 
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Chef Blair Gibbs

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thank you
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Chocolate Covered Cherries. This log has a core of ganash stuffed with bits of maraschino cherries. 
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People
Have him in circles
805 people
linda vanni's profile photo
Anna Theodorakakou's profile photo
BCSpaGirl Amanda's profile photo
Prasad Perera's profile photo
Chef Booley's profile photo
Charissa F's profile photo
Hannele Koivisto's profile photo
Lea Ann Brown's profile photo
Chef Asak's profile photo
Work
Occupation
French Pastry Chef and Bakery Manager
Employment
  • The French Pastry Chef
    Chef, Author, Photographer and Webmaster, 2000 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Phoenix, Az
Previously
Onsted, Mi - Detroit, Mi - Chicago, Il - Topeka, Ks - Durango, Co - Flagstaff, Az
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Tagline
Chef Blair, CBT - Certified Baking Technologist
Introduction

 

  • Culinary training started when I was a young teenager, living in Detroit and attending a culinary foods High School.
  • Right out  of High School I studied the Science and Technology of Baking at a world renowed school in Chicago.
  • CBT - Certified Baking Technologist
  • French trained for 12 years. Trained in France and became a highly skilled chef pâtissier and chef de boulangerie.
Bragging rights
Buy a copy of the French Pastry Chef for only $6.95, we published this online cookbook over ten years ago and have sold thousands of copies world wide. There are full colored pictures and detailed preparation instructions for every pastry. Download your copy now, instantly, at frenchpastrychef.com
Education
  • American Institute of Baking
    Baking Science and Technology, 1970
  • Chadsey High School
    Culinary Food Dept, 1968 - 1970
  • OSHA 30 Hour Training
  • HACCP Certified
Basic Information
Gender
Male
Other names
Chef Blair
Went in on a Saturday morning to get a few pieces of window glass (12x18). The guy at the counter seemed bored. He asked me when I needed them, and I answered how soon can you have them ready? He told me by the end of next week. I told him I'll find another shop and left. He again looked bored and said nothing. I won't ever go there again.
Public - 2 years ago
reviewed 2 years ago
1 review
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