Profile

Cover photo
Charlene Flash (Food Glorious Food)
Lives in Birmingham, UK
710 followers|2,107,444 views
AboutPostsPhotosYouTube

Stream

 
New Vlog Post: Watermelon Cooler :-) x 
1
Add a comment...
 
Watermelon Pimms Cooler
Watermelon is in season, make the most of it! I love in-cooperating one of my favourite Summer fruits in a variety of ways including this tropical Summer drink. If you have a blender, this takes minutes and is so refreshing, light and summery.  xxx
Watermelon is in season, make the most of it! I love in-cooperating one of my favourite Summer fruits in a variety of ways including this tropical Summer drink. If you have a blender, this takes minutes and is so refreshing, light and summery.
1
Add a comment...
 
Caribbean Modern Book Review and Interview with Shivi Ramoutour
Caribbean Modern: Recipes From The Rum Islands, by supper club host and chef Shivi Ramoutour was released last month, to rave reviews by newspapers, magazines and food professionals. I eat a lot of Caribbean food at home, being of Jamaican heritage, however...
Caribbean Modern: Recipes From The Rum Islands, by supper club host and chef Shivi Ramoutour was released last month, to rave reviews by newspapers, magazines and food professionals. I eat a lot of Caribbean food at home, being of Jamaican heritage, however I am always surprised with the new ...
1
Add a comment...
 
New Blog Post: Review and Giveaway: Hotel Chocolat Chocs to Chill Sleekster
http://www.foodgloriousfoodx.co.uk/2015/07/hotel-chocolat-chocs-to-chill-sleekster.html
I love chocolates, that's nothing new. I also love and adore chocolates from Hotel Chocolat. Why? Their chocolates are iconic, luxurious, beautifully presented and are far superior than any other of the high street brand of chocolates. Also, Hotel Chocolat offer a fair deal to those who grow the ...
1
Irene Wright's profile photo
 
Love these chocolates
Add a comment...
 
Hotel Chocolat Chocs to Chill Sleekster: Review and Giveaway
I love chocolates, that's nothing new. I also love and adore chocolates from Hotel Chocolat. Why? Their chocolates are iconic, luxurious, beautifully presented and are far superior than any other of the high street brand of chocolates. Also, Hotel Chocolat ...
I love chocolates, that's nothing new. I also love and adore chocolates from Hotel Chocolat. Why? Their chocolates are iconic, luxurious, beautifully presented and are far superior than any other of the high street brand of chocolates. Also, Hotel Chocolat offer a fair deal to those who grow the ...
1
Add a comment...
 
Mustard and Pomegranate Baked Chicken
Quick, easy, fuss free and the oven does all the hard work, that's the sort of dish I'm after a long day at  work. I still want to eat well, but I just haven't got the energy to be slaving over the stove. I've found that a bit of preparation goes a long way...
Quick, easy, fuss free and the oven does all the hard work, that's the sort of dish I'm after a long day at work. I still want to eat well, but I just haven't got the energy to be slaving over the stove. I've found that a bit of preparation goes a long way, meat seasoned the night before and ...
1
Add a comment...
Have her in circles
710 people
Maisy H's profile photo
Ness Gorton's profile photo
Julie Edwards's profile photo
SUSAN LAING's profile photo
Carol Boffey's profile photo
anita roberts's profile photo
Anneli Faiers's profile photo
Kat Glynn's profile photo
lindsay chadburn's profile photo
 
New Blog Post: Cookbook Review Caribbean Modern plus Interview questions with Shivi Ramaoutar
http://www.foodgloriousfoodx.co.uk/2015/07/caribbean-modern-book-review-and.html
Caribbean Modern: Recipes From The Rum Islands, by supper club host and chef Shivi Ramoutour was released last month, to rave reviews by newspapers, magazines and food professionals. I eat a lot of Caribbean food at home, being of Jamaican heritage, however I am always surprised with the new ...
1
Add a comment...
 
It's National Ice Cream Day on 17th July, there are so many different flavours of ice cream and different ways to serve it, but nothing beats a sundae on a hot day. There’s something magical that happens when ice cream and sa...
1
Add a comment...
 
I love chocolates, that's nothing new. I also love and adore chocolates from Hotel Chocolat. Why? Their chocolates are iconic, luxurious, beautifully presented and are far superior than any other of the high street brand of chocolates. Also, Hotel Chocolat offer a fair deal to those who grow the ...
2
Add a comment...
 
Quick, easy, fuss free and the oven does all the hard work, that's the sort of dish I'm after a long day at work. I still want to eat well, but I just haven't got the energy to be slaving over the stove. I've found that a bit of preparation goes a long way, meat seasoned the night before and ...
1
Add a comment...
 
Fancy a salad with a tropical twist, try my Panzanella with a Tropical Twist. 
https://www.youtube.com/watch?v=uGREQ6yebO0
1
Add a comment...
People
Have her in circles
710 people
Maisy H's profile photo
Ness Gorton's profile photo
Julie Edwards's profile photo
SUSAN LAING's profile photo
Carol Boffey's profile photo
anita roberts's profile photo
Anneli Faiers's profile photo
Kat Glynn's profile photo
lindsay chadburn's profile photo
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Birmingham, UK
Links
Story
Tagline
Come and join me as I share my love for all things food related.
Introduction
I hope you enjoy your time on my blog and are inspired by the food that I enjoy cooking, eating and reviewing. I am particularly inspired by Caribbean food, the food of my childhood and feature many of my own recipes. I'm totally food obsessed and am happy to review food, kitchen products and restaurants. Please contact me on: foodgloriousfoodx@yahoo.co.uk
Basic Information
Gender
Female