I am wondering if anyone has experience making hot dog buns with a hot dog bun pan. My husband impulsively buys the awful white hot dog buns from the store and then they go bad because no one else in my family likes them. He is really skeptical that a bun making pan would produce reasonable results. (He also occasionally buys sliced bread because he doesn't like slicing his own...this is a source of conflict in our relationship). He really wants buns that approximate the store-bought in size and shape but with better flavor. If a 30$ piece of specialized equipment can get me closer to the store-bough shape and size then I think it would be worth the price.
I have had excellent results with using a standard recipe for enriched standard white and a dough for a pane siciliano style bread as well. As for bun pans they are available through bakers deco and Lehmans hardware. Both places are on line. Hope this s was helpful.
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