Here's a new, super easy recipe for Smoked Paprika Hummus: http://bit.ly/1eaSryO
2 15-ounce cans garbanzo beans
2 medium lemons
2 tablespoons tahini
2 teaspoons low-sodium miso paste
1 garlic clove
1 ½ teaspoon smoked paprika
½ teaspoon ground cumin
Squeeze juice from lemons and pour into a food processor.
Rinse and drain beans and add to the food processor, along with the tahini and miso paste.
Chop the shallot roughly and mince the garlic. Add to the food processor, along with the paprika and ground cumin.
Turn on the food processor and let it run for about 15-20 seconds, or until the ingredients are fully incorporated.
Store tightly covered in the refrigerator for up to 3 days.