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Caroline Muspratt
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Caroline Muspratt

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Restaurant Review: Jackson & Rye, London
 With a name like Jackson & Rye I should have realised straight away this was an American-style restaurant. Rye is used in making whiskey and Jackson is the capital of the state of Mississippi. The restaurant, which has three branches in London, has a ‘rye ...
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Caroline Muspratt

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Restaurant Review: Belize
As part of our recent Mayan Explorer tour with Kuoni we crossed the border into Belize. Our first stop across the border in San Ignacio, and a welcome break from travelling in a not particularly comfortable minibus, was at a restaurant called Hode's Place S...
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Meal Planning Monday week 31
Monday Lunch: chicken and cous cous salad Dinner: chicken curry Tuesday Lunch: salad/sandwich from whatever is in fridge Dinner: houmous-crusted chicken inspired by this recipe maybe with fried potatoes Wednesday Lunch: salad/sandwich from whatever is in fr...
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Langos - Fried Bread with Cheese
  When we were in Monument Valley in America we ate something called Navajo Fry Bread that was served either sweet or savoury and was kind of doughy on the inside and crispy on the outside. When we went to Vienna we wanted a snack while we were at the zoo a...
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Pina Colada Cupcakes
I've written before about Sugar and Crumbs , a company which makes flavoured icing sugars and cocoa powders from natural ingredients. I first came across them at a cake show and I think it's a brilliant idea, especially for those flavours which are hard to ...
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Mini Chocolate Blueberry Cakes
Sugar & Crumbs , a maker of flavoured icing sugar, recently sent me a few samples to try, including a tiny amount of blueberry flavoured buttercream. When I saw that the chosen ingredient for We Should Cocoa this month is blueberries, I decided to order a b...
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Caroline Muspratt

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Chocolate Animal Biscuits
I don’t know what it is about Cadbury Animal biscuits that makes them so moreish.   It’s not just the Cadbury chocolate on one side, but the biscuit itself – which is actually made by Burton’s, who also make Wagon Wheels, Maryland cookies and Jammie Dodgers...
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Mug Cakes: Sticky Toffee Pudding and Dr. Oetker Review
Last Christmas I received a book called 'Mug Cakes' full of recipes to make in the microwave in a mug. It's a brilliant concept- when you really fancy something cake-y for dessert but want it then, not in an hour's time! I have already made a few mug cakes ...
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Restaurant Reviews - Mexico Part 2
Part 2 of my Mexico food diary/ restaurant reviews/ travelogue... Campeche by night After leaving Palenque we drove to Campeche and spent the evening in the town, which had a pretty row of buildings with large sculptures in the street, and a smattering of b...
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BBQ Pizza - Pizza cooked on the barbecue
Did you know that you can cook pizza on a barbecue? I've been trying out some different things this summer since we bought a Weber gas barbecue and came across this article on the Telegraph website from a couple of years back. As it points out, you need a b...
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Spiralized Sweet Potato Waffles
I got a Spiralizer for my birthday and bought myself a recipe book called Inspiralized to go with it. A spiralizer lets you turn fruit and vegetables into spaghetti-like strands which can be used in a whole host of different ways. I liked the sound of this ...
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Meal Planning Monday - week 30
Monday spaghetti bolognese Tuesday BBQ: sausages Wednesday Boyfriend at his mum's so home by myself: fish and vegetables Thursday Sharknado 3 premier! TV dinner of chicken curry Friday fish/chicken and chips Saturday Lunch: Langos like this Dinner: BBQ: pou...
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People
In her circles
2 people
Have her in circles
67 people
Marged Parry's profile photo
Midgie Peacock's profile photo
Car River's profile photo
Mohd Rishan's profile photo
Damian Mcloughlin's profile photo
Flamingo Gifts's profile photo
David Chan's profile photo
abdullah khan's profile photo
Sherri Bagwell's profile photo
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Writer, baker, cake decorator, cat lover
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Writer, baker, cake decorator, reviewer, general all-round foodie
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