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Carolina Rojas S.
Works at Mi diario de cocina
Lives in Atlanta, GA
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Carolina Rojas S.

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These Banana marbled muffins are made of a simple yet delicious recipe. This version doesn't use eggs.
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Receta de ají de gallina, un delicioso plato muy popular y clásico de la cocina peruana.
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Post featuring the POPSUGAR #MUSTHAVEBOX JULY, a box full of great things, useful for both the home and for one's personal use.
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@Flatoutbread #FlatoutLove #SoCu   #Ad  
Recipe of Fruit and ice cream flatbread bowl, a delicious alternative use for flatbread, a very refreshing dessert and especial for the summer.
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I love summer because it motivates me to use all those beautiful vegetable and fruit colors in the kitchen. It’s this time of the year when it is particularly pleasant to cook lighter meals and even better, if they don’t take long to prepare, because the kids are on vacation during this time. Today I […]
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Delicious and simple recipe of Cauliflower with lemon and honey glaze, a different way to enjoy this vegetable, as well as being a great side dish.
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Carolina Rojas S.

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Riquísimos Cupcakes de streusel, una receta que vale la pena hacer.
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@Flatoutbread#FlatoutLove #SoCu #Ad 
Delicious and simple Grilled Tropical Pizza. Perfect for this summer.
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Msg 4 21+ Star Gazer, cocktail, very refreshing #SummerVino #VeranoSutter #Ad @SutterHome http://www.midiariodecocina.com/en/star-gazer-cocktail/
Recipe of Star Gazer, cocktail, a delicious and refreshing drink with white wine that is particularly suited for those hot days of summer.
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@FlatoutBread  #FlatoutLove   #SoCu   #Ad  
Easy and delicious vegetarian sandwich, perfect for a healthy lunch.
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#GoAutentico   #SoCu   #Ad  
Desserts usually signify the end of a meal-time at the table, and for many years families have adopted traditions in regards to serving desserts. And this is of course also the most longed meal moment for kids, who eagerly await to sweeten their palates. On weekends, when there’s usually more time to do things, one […]
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Exquisito Salteado de verduras y quinoa con salsa de soya Kikkoman, el acompañamiento ideal para su almuerzo o cena.
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223 people
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Food blogger
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  • Mi diario de cocina
    Food blogger, 2006 - present
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Female
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Cook and food blogger for Spanish and English cooking blog www.midiariodecocina.com
Introduction
Founder and Chilean cook for my bilingual blog Mi Diario de Cocina.
I studied Hotel Management with a mention in Gastronomical Services, and I’ve been living in Atlanta for several years.

I've also taken care of perfecting myself by taking several cooking courses and workshops, as well as becoming a certified Nutritional Coach.

I currently work as a freelance writer, besides of the creation of new recipes for several brands. I'm in charge of cooking, the photography, composition, and edition of all the contents in Mi Diario de Cocina.

It is very important to me to present you with the Chilean cuisine through this blog. I have many traditional recipes from my native country. Of course, I also have many recipes from many other countries.

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Currently
Atlanta, GA
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