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Carolina Rojas S.
Works at Mi diario de cocina
Lives in Atlanta, GA
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Carolina Rojas S.

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Recipe of Zucchini pasta with tomatoes and meat sauce, a fresh and delicious alternative to spaghetti, which without a doubt will satisfy any palate.
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Deliciosos y sencillos Bocadillos de bananas, chocolate y Fruity Pebbles, una idea que les gustará a lo más pequeños de la casa y a los grandes también.
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For years the drink of Piña Colada was my favorite, but I now like simpler drinks. Nevertheless, I love the... Leer más / Read more »
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Deliciosa receta de Arroz mexicano, que al primer bocado te lleva a los típicos sabores de la cocina mexicana. Un acompañamiento excepcional.
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Delicious and simple recipe of Cauliflower with lemon and honey glaze, a different way to enjoy this vegetable, as well as being a great side dish.
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A great idea to celebrate Cinco de Mayo with this delicious recipe of Enfrijoladas, featuring Azuñia Tequila.
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Deliciosos y sencillos Bocadillos de bananas, chocolate y Fruity Pebbles, una idea que les gustará a lo más pequeños de la casa y a los grandes también.
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Carolina Rojas S.

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Deliciosos y sencillos Bocadillos de bananas, chocolate y Fruity Pebbles, una idea que les gustará a lo más pequeños de la casa y a los grandes también.
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Recipe for a Quiche of artichokes and sun-dried tomatoes, an excellent and delicious quiche alternative for any occasion.
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Recipe of dark sweet cherries with chocolate paletas, a delicious and refreshing ice cream popsicle, very enjoyable during the hot season.
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Recipe of grilled pizza to welcome summer, including other ideas to complement and decorate the table.
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Simple and delicious dessert of Blueberry mousse. It's very quick to make, it has a very special taste, and it's a different version from the typical mousse
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Work
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Food blogger
Employment
  • Mi diario de cocina
    Food blogger, 2006 - present
Basic Information
Gender
Female
Story
Tagline
Cook and food blogger for Spanish and English cooking blog www.midiariodecocina.com
Introduction
Founder and Chilean cook for my bilingual blog Mi Diario de Cocina.
I studied Hotel Management with a mention in Gastronomical Services, and I’ve been living in Atlanta for several years.

I've also taken care of perfecting myself by taking several cooking courses and workshops, as well as becoming a certified Nutritional Coach.

I currently work as a freelance writer, besides of the creation of new recipes for several brands. I'm in charge of cooking, the photography, composition, and edition of all the contents in Mi Diario de Cocina.

It is very important to me to present you with the Chilean cuisine through this blog. I have many traditional recipes from my native country. Of course, I also have many recipes from many other countries.

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Currently
Atlanta, GA
Carolina Rojas S.'s +1's are the things they like, agree with, or want to recommend.