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The Yum Yum Factor (Carole Nelson Brown)
an artist with a brush and a knife - sounds like it could get scary
an artist with a brush and a knife - sounds like it could get scary

The Yum Yum Factor's posts

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Pierogi or Pedaheh, Call It What You Want But Don't Call Me Late For Supper
So, After searching for my recipe for pierogies in vain, I realized that I had posted it on my other blog, NoReEats  and it was originally posted on Feb 14, 2011. NoReEats was a year long challenge with two friends where we all commited to never repeating a...

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Love Letter to Rome Part 1 - Instant Pot Carbonara
So, we just got back from a trip to Paris and Rome and my head is so full of recipes that I want to replicate that I almost don't know where to start. Keep any eye for all of my upcoming posts about the trip so I can share all of the great things we ate and...

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Moroccan Shrimp, Roasted Carrots and Labneh
The weather has been so lovely this week and suddenly,  February feel more like March so I am having a hard time getting excited about making more stick to the ribs weekly specials at The Kingston Social. My brain is all about spring and sun and the need to...

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Korean Potato Salad With or Without a Pressure Cooker
You can keep your because I have been craving my brand of KFC - Spicy Korean "Fried" Chicken- all week. They are like the sexiest little chicken nuggets on earth - all spicy, sweet and crispy. YUM Traditional Korean Fried Chicken calls for double deep fried...

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Caldo Verde With and Without a Pressure Cooker
You might have noticed that I am not publishing new recipes quite as often as I used to lately, but, trust me, I have a good excuse. A few months ago, I was hired on to design the menu for a new spot in Toronto's east end, The Kingston Social House. They wa...

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Today is last call for my Toronto Pressure Cooker Class at The Kingston Social, every Monday for the month of February
#cookingclass   #pressurecooker   #pressurecooking   #torontocookingclass   #instantpot  

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Turmeric Lamb Stew Under Pressure
Sometimes my favourite recipes are the result of a mistake (or what I like to call, a happy accident), an empty pantry or when Shack, mistakenly, turns our small freezer off overnight and when I check it in the morning, a bunch of stuff has thawed out. Sinc...

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Pressure Cooker Posole Verde
I have been taking my time, slowly converting many of my favourite recipes to work in my pressure cookers. Although I am a hard core Instant Pot fan ( I own four of them), I was given a Breville Fast Slow Pro at the end of the year to try out it.  In order ...

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Join My Learn To Pressure Cook Series Happening in Toronto This February!
It's a brand new year and that means it's time to get that electric pressure cooker out of the box, dust it off, put on your big girl panties and start pressure cooking. Oh I know, I know, you are kind of scared of it. Maybe your mom or your grandmother has...

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Stuffed Persimon® with Persimon® Black Pepper Gastrique
This post is sponsored by   Persimon®  It's November and that means it's Persimmon season which also means it's time for  Persimon®  persimmons (Rojo Brillante) all the way from  Ribera del Xúquer in Spain. These particular fruit, known for their firm flesh...
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