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The Yum Yum Factor (Carole Nelson Brown)
184 followers -
an artist with a brush and a knife - sounds like it could get scary
an artist with a brush and a knife - sounds like it could get scary

184 followers
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The Yum Yum Factor's posts

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in a galaxy, far, far away......

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I am a convert! I will no longer diss the overnight breakfast casserole!

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How to Make a Frittata Full of Fennel and Zucchini The Yum Way
I love a good frittata but, for some reason, I never make them. There are only so many meals in a day and when you cook for a living, you are always making something new and that can mean that tried and true old favourites are forgotten until you are forced...

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Overnight Caramel Pear French Toast with Croissants
In today's admission of food snobbery,  I had convinced myself that I hated the idea of a make ahead breakfast casserole type dish. Monkey bread could go take a hike and if you thought I was going to eat soggy white bread french toast in a casserole dish, y...

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Surviving Paris Without Losing Your Mind and Draining Your Pocketbook
The view from the 1st floor of the Eiffel Tower is stunning, even on a rainy, overcast day I lived in Paris for a time over 30 years ago, as a fresh faced, 20 year old Canadian girl on her first trip abroad, dreaming of a career as a high fashion makeup art...

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My Rome Notebook: Three Days of Eating In Rome or Everything I Put In My Mouth Was Delicious
Artichokes presented like bouquets of beautiful flowers were everywhere, including IN my belly I know I might be making enemies when I say that the restaurant food in Paris was, on the whole, often underwhelming, but I also know I am not alone in that opini...

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this version was topped with a bit of red onion and more sesame seeds  It is no secret that we love ceviche around here but I only have a couple of actual recipes on the blog because, for the most part, I make straight up, Mexican style ceviche and the only...

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Matcha No Bake Cheesecake with Pocky Granola
Say that ten times fast. A rich, creamy matcha no bake cheesecake with a crust made out of Matcha Pocky granola is the dessert you need. Like, right now. Last week, I hosted a pop up night at The Kingston Social House , the place where I have been cheffing ...

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My Paris Notebook: My Six Favourite Meals in The City of Lights
the frisée aux lardons of my dreams from La Plomb du Cantal We might not travel the way other people do. We almost never stay in a hotel, preferring to rent an apartment in a more residential area so that, along with having more room as far as lodgings go, ...
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