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Capitol Cider
Restaurant$$
Today 4PM–2AM
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Capitol Cider

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Our new bottle shop opened this week ~ now customers can pick up specialty ciders to go! 
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Free to play! Weekly Quiz night! 
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Tonight!
Join Only Trio Idiovoid for an evening of Celebration, Musik, Movement, Artistry, Masquerade and Merriment

(and of course, food and cider!)

Tuesday, April 1st, 8 pm – midnight

$5 suggested donation
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Our 'Apples Get Paired' event in Eater Seattle:
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It's Capitol Hill Arts Walk in Seattle tonight! Like every 2nd Thursday, we welcome a Gage Academy instructor to help you learn how to figure-draw - along with a live model! You provide the umph, we provide the cider! 
Welcome to Drink & Draw! 
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Capitol Cider

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Drink & Draw is tonight! 
Come in and practice/learn figure drawing from a Gage Academy teacher & a live model!  #free #cider #art #artwalk #Seattle   #capitolhill  
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+KEXP  suggests! - after the Town Hall Scratch Night show, come on up to Capitol Cider for more music!
At KEXP, we love us some Tomo Nakayama — Grand Hallway frontman, member of local acts Gold Leaves, Sera Cahoone and The Maldives, Seattle Rock Orchestra c
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A great write up for Pepper & Rye - a gluten free food and lifestyle blog - of our very first Apples Get Paired! 
It was a wildly successful event and we can't wait for the next one!
Staff practicing before the big night. Salad of Thistles by Matthew Woolen ~ The Old Sage burdock root amazake, roasted burdock root, artichokes, crispy cardoon, sunflower Foie Gras by Kyl Haselbauer ~ Noyer anise, parsnip, rhubarb Sablefish by Aaron Wilcenski ~ Tilth lardo, root vegetable terrine, red wine apple puree, chive apple condiment Beef Tongue by Dezi Bonow ~ Palace Kitchen cured & smoked beef tongue, egg yolk mustard,...
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Way into this: 
Andy Brennan of Aaron Burr Cidery gives us his impassioned thoughts on making cider from foraged, uncultivated apples.
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Menu and Cider pairing details have been announced! 
Only a few more spots are left.
6 local chefs, 6 amazing gluten free courses, paired with 6 wonderful ciders!
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Announcing the 1st Pacific Northwest Cider Awards - to be judged at our place! (save the date, it's not til June!)
Since 2007, Joel VandenBrink has been a very busy man.  That's when he first launched Two Beers Brewing Company in a small 170 square foot space in Seattle's Fremont neighborhood.  Six years later,...
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Contact Information
Map of the business location
818 E Pike St Seattle, WA 98122
818 East Pike StreetUSWashingtonSeattle98122
(206) 397-3564capitolcider.com
$$Restaurant, Gluten-Free Restaurant
Restaurant
Gluten-Free Restaurant
Live Music Venue
Pub
Today 4PM–2AM
Monday 4PM–2AMTuesday 4PM–2AMWednesday 4PM–2AMThursday 4PM–2AMFriday 4PM–2AMSaturday 10AM–2AMSunday 10AM–2AM
Menu
100% gluten free menu. Located in the heart of Seattle’s Capitol Hill neighborhood, Capitol Cider is a restaurant, bar and bottleshop that offers one of the country’s largest selections of hard ciders on tap and in bottles. Capitol Cider also offers an entirely gluten-free menu. The frequently-changing 30-handle tap is split between 20 ciders and 10 beers, and the cider bottle list includes more than 100 selections from Washington state, Montana, Oregon, California, British Columbia, England, France and Spain. Capitol Cider’s downstairs bar—The Ballast Bar—has a capacity of 190 and feeds all the senses with terrific food and drink, live music, art, board games, shuffleboard and a 91” big screen for the big games and current events.
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Review Summary
4.2
48 reviews
5 star
21 reviews
4 star
19 reviews
3 star
4 reviews
2 star
3 reviews
1 star
1 review
Bi-level tavern with a vintage vibe, numerous hard ciders on tap, a gluten-free menu & games.- Google
"It tastes like drinking unfiltered fresh apple cider and that's really amazing."
"I ordered a green salad and we shared the cheese plate."
Featured by Zagat
Seattle's Best for Hard Cider
See more from Zagat
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People
In their circles
27 people
Have them in circles
37 people
Rowan Asher Winery & Hard Cidery's profile photo
Todd Godbout (WineCompass)'s profile photo
Real Cider's profile photo
Katherine Gooding's profile photo
Barbara Griffin's profile photo
toosum's profile photo
Cidre de Lalobbe's profile photo
Galen Williams's profile photo
Ruth Munoz's profile photo
All reviews
Blake Partridge's profile photo
Blake Partridge
2 months ago
Amazing cider selection, worth a visit for that alone. Staff is knowledgeable but otherwise average. The food is fine but not the star here. This really is all about their cider selection.
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Marla Redd
a month ago
Wait staff absent. They take your order, but disappear and check on you about every 30 or 40 minutes. Panhandlers present to bum money or ciggs outside. Management will ask you step outside of the iron ornamental barricade that they have established outside if you go out to smoke even if you are a patron, No "NO SMOKiNG" signs posted along the wall to give the patrons a clue. NO PROTECTION FROM PREDATORS.. This establishment more interested in image than the well being of the patron. Yes, it's gluten free, but the burger bun tastes like cardboard. The other offerings get a 4 star.
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Sterling Smart
3 weeks ago
Cider is delicious, ranging in taste from beer-esque to normal cider. Usually pretty crowded, sometimes hard to get a seat. Downstairs is the more lively part, where they have another bar, board games, cards, and shuffleboard
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Geni Venable
a month ago
Shuffleboard. Cider. This place is awesome. The beer options are pretty good too.
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Heather Skeehan
2 months ago
Great place to try some interesting ciders. The food leans toward the more expensive, but the happy hour has some great specials. The fries are very good.
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William Richey
2 months ago
The food was fine but the staff was pretty rude, which made us unlikely to go back. The hostess was unfriendly when we asked for a table, and the server walked away when one of our party was still talking to them. We weren't being rude and weren't drunk or anything, he just said he wasn't sure if he was going to order food just yet (she walked away after "I don't think I'm going to order" before he even finished his sentence). I could understand the server getting frustrated about tips or something bc of that, but still... We definitely didn't feel warm customer service here.
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Austin Graff
2 months ago
As a HUGE cider conisouer, I loved this place. It's near Pike Place Market and seating for many. We sat at the bar and ordered happy hour items from the menu. Their snitzel is good and meat plate. They have dozens and dozens of cider options and they let you try as many on tap as you want. If you don't like cider, they have a decent beer and cocktail list too. A solid 4 star experience!
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Mason Greenslade
6 months ago
I would dare say one of the best restaurants in Seattle. I am sensitive to Gluten and everything on the menu is fine for me to eat. The BLUE CHEESE BURGER and the FISH'N CHIPS are the best in the city!