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Anne DesBrisay's Capital Dining
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Ottawa food and restaurant reviews.
Ottawa food and restaurant reviews.

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Anne DesBrisay's Capital Dining's posts

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“Come Hungry; Leave Entertained.” That’s the tasty thinking behind the GCTC Chefs & Shows, a marriage of the culinary and theatre arts, with the added pleasure of the food foreshadowing the performance. Chefs & Shows is the brainchild of Sheila Whyte of…

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A big fat thank you to Ottawa Magazine & Emily Kennedy for the love! So nice to be Wanted.

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You’ll need to follow your nose to this underground, mostly unmarked eatery. Once through the doors of 610 Bronson – the RE/MAX Hallmark Group building – you’ll smell the sesame and the burbling oil wafting up from below. Down a flight of stairs, you’ll…

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It began with 25 participating restaurants in 9 cities across the country. Two years later, the 2016 Restaurants for Change has grown to 65 restaurants in 16 cities. Proceeds from dinner service at these restaurants on October 19th will be channeled to…

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Carisse Studio Cafe & Photography Gallery is a little oasis on Elgin Street: quiet, welcoming, and chock-a-block with art. The long, narrow space has a few café tables and comfy chairs, a short (licensed) bar, and walls covered with the political…

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How brilliant is this! The Great Canadian Theatre Company, in collaboration with Sheila Whyte of Thyme & Again  and Michael Moffatt, executive chef of Beckta, play and gezellig, has been playing matchmaker with the six mainstage productions of…

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Moo Shu’s business hours puzzled me. Most weekdays, the Bank street storefront opens at 6pm and closes at 10. Who, I thought, goes for ice cream at night? And without a little kid in tow? I walked over after a downtown dinner to find out. Nine-thirty on a…

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With thanks to photographer Christian Lalonde, a video he created that captures the week we spent at Photolux Studio, photographing the faces and recipe plates of the 41 chefs in the newly published Ottawa Cooks. Other than the chefs and Chris, the faces…

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I am delighted to announce that Ottawa Cooks (Figure 1 Publishing) has arrived in the Capital! It’s a very handsome cookbook, thanks to the stellar photography of Christian Lalonde, the loving care of Figure 1 Publishing’s art director Jess Sullivan, and…

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An ice cream shop called Mantovani 1946 has moved into the Murray Street space where Domus Café used to be. In the transom above its door is etched a big gold M, and then “Italy. UK. Canada.” Written on the windows (the ones that used to read “Regional,…
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