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Camille Yocum
Culinary Mamas
Culinary Mamas

Camille's posts

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Added photos to Let's Party! - Share Your Family Favorite Recipes .

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Try roasting your cabbage this St.  Patrick's Day instead of boiling.

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Southwestern Quinoa Stuffed Peppers

I combined some of the ingredients from one of my favorite southwestern casseroles with quinoa, beans, corn and these beautiful peppers. It’s a great blend of flavors, specifically onions and poblano peppers sautéed together. I served these with a simple cut of grilled top sirloin which worked great. However, if you wanted a Meatless Monday, these peppers plus a lettuce salad would be easy as well.

1 ½ cups quinoa
2 ½ cups water
1 tablespoon vegetable or canola oil
1 small yellow onion, chopped
1 poblano pepper, chopped
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
2 garlic cloves, minced
½ cup black beans
½ cup corn
¾ cup petite diced tomatoes, with some juice
1 tablespoon cilantro, more if you prefer
1 1/2 cup monterey jack cheese, shredded
salt and pepper
6 bell peppers, tops cut off and insides cored and cleaned out

Preheat oven to 350º. Rinse quinoa thoroughly in a sieve through running water. Combine quinoa, 2 ½ cups water, and ½ teaspoon salt  in rice cooker and cook. If you’re using a pot mix 1 ½ cups rinsed quinoa and 3 cups water and cook until tender and fluffy, about 15 minutes.

Heat oil over medium- high heat in a pan. As the oil starts to shimmer add onions, poblano pepper, cumin, chili powder, and a ½ teaspoon of salt. Sauté about 5 minutes until vegetables are softened and starting to brown. Add garlic and cook until fragrant. Add black beans, corn, tomatoes and cook for about 2 minutes more until heated through.

Mix quinoa, veggies, cilantro, 1 cup cheese and season with salt and pepper. Fill peppers with mixture and top with remaining ½ cup of cheese. Bake for 25 minutes.

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This quick and easy honey BBQ Sauce is tangy, sweet and finger-licking-good. Great on chicken, pork, beef. #culinarymamas

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This Bacon Pepper Jack Strata was a hit with brunch guests this past weekend as well as several small kids. It was great for brunch with broiled grapefruits, but my family also enjoyed it again when I made it for dinner.

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Looks awesome +Julie Murkerson 
I love recipes made in cute little ramekins, especially when they're healthy recipes. Here are some Baked Eggs with Quinoa and Fresh Salsa for you to start your morning with. Healthy and made it cute little ramekins!

See it now:

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Valentine's day may be over, but its never too late for this:
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