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Cadry Nelson
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Cadry Nelson

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Grilling season isn't over yet! Get the fire started for grilled banana splits with chocolate peanut butter sauce. This vegan dessert is great for parties and cookouts. Plus, I filmed a helpful video to see how easily it's done! #dessert #vegan #veganfood
From the video, you’ll see just how easy it is to make grilled banana splits with chocolate peanut butter sauce.
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Cadry Nelson

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My husband is STILL talking about the awesome burger he got at Bean Vegan Cuisine in North Carolina! #charlotte   #charlottenc   #vegan  
Bean Vegan Cuisine in Charlotte, North Carolina offers Southern style comfort food that’s entirely plant-based. The restaurant is spacious and casual.
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Cadry Nelson

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Sarah spills the beans on how to make perfect tofu.
The first time I had teriyaki almost didn’t happen. It was 16 years ago, right after graduating college, when I first moved to Seattle. My co-workers invited me to go out to lunch with them, and told me they were going to this great teriyaki spot. I told them that I didn’t think I liked...Read More »
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Cadry Nelson

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Give your green smoothie an oomph with a spoonful of peanut butter!
Peanut Butter Green Smoothie tastes like a delicious dessert and looks like a shamrock shake, but it's secretly healthy from kale!
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Cadry Nelson

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Raw vegan goodness at Luna's Living Kitchen in Charlotte, North Carolina. #raw   #rawfood   #charlottenc   #charlotte   #northcarolina   #vegan   #veganfood  
While we were in Charlotte, David and I went to Luna’s Living Kitchen. It’s a raw restaurant tucked away in Atherton Mill. If we’d had the time, I could have easily spent an hour or two in the area. In addition to Luna’s, there’s a market with food and jewelry vendors, a fitness studio, an …
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Cadry Nelson

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Butterfly releases at weddings make those events memorable for all the wrong reasons. #butterfly   #butterflyrelease   #butterflies  
Before you have a butterfly release for your wedding, memorial, or event, read this first.
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Cadry Nelson

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There's no reason that grilling has to be an entree-only affair. Take it all the way to dessert with grilled banana splits. They are topped in a chocolate peanut butter sauce that you will love. #vegan #dessert #bananasplit

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Cadry Nelson

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Dried cranberries are the secret ingredient in these smoky sweet collard greens. #sides #vegetables #greens #vegan 
These smoky sweet collard greens have a bold flavor, fall apart in the mouth, and still hold onto that wonderful edge of tinniness that I love.
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Cadry Nelson

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Summer isn't over yet!
Cinnamon Sugar Cookie Sandwich w/ salted caramel non-dairy frozen dessert - super indulgent with crisp, chewy cookies and creamy frozen dessert. Indulge!
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Cadry Nelson

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Just in time for the Labor Day potluck!
This #vegan ranch pasta salad is a healthy and satisfying dish for any BBQ or potluck!
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Cadry Nelson

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NEW! Taste the best of the season with tomato & sweet corn salad. It's topped in pepitas & a jalapeno dressing. Make it a meal with the addition of Creole-seasoned tofu. #salad   #vegan   #veganfood  
This tomato and sweet corn salad puts the best of the season on display. It is topped with pepitas for a nutty edge and drizzled with jalapeño dressing.
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Cadry Nelson

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If a summer cold has gotten the better of you, I know just the cure - Cold Kicking Miso Soup.

#soup   #miso   #vegan  
A big bowl of soup for one comes together in around 10 minutes. I sauté a couple cloves of garlic, add sliced baby bok choy, and lots of mushrooms.
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Writer/Photographer/Food Stylist at Cadry's Kitchen
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