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Bryan Daniel
Works at YaDa Chef
Lives in Fort Lauderdale
15,432 followers|781,803 views
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Bryan Daniel

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Seeing that we are nearing another Friday, many of us are needing a quick energy boost.  Why not try this all-natural alternative.

www.yadachef.com
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I don't cook and require prepared meals; on the other hand you're hot cute! I do however pick up dry cleaning on the way to the club with the girls. I'd make a great husband.
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Bryan Daniel

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On our recent trip the United Kingdom, we met with several host locations related to upcoming Sup'Clubs and Popup Restaurants in and around London.

This morning, after completing another transatlantic Skype conference call, we are now pinning down dates in September for additional sets of YaDa Chef's Traveling Popup Restaurants.

We will continue to provide authentic Mexican cuisine and think we will be adding seafood selections to the menu since we will have access to all those great vendors of fish and related in England.

Will you be there?

http://yadachef.com/blog/upcoming-supclubs-popups.html
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Bryan Daniel

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Festival International du Film de Cannes 2014 : Voici la nouvelle affiche

International Film Festival of Cannes 2014: Here is the new poster
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Mexican Wedding Cakes (Conchas) Recipe

This “sweet breads” recipe have no preservatives in them.  They get dry quickly.  My best friend doesn’t even want to touch them until they begin getting dry and crumbly.

makes 16

1 tablespoon/15 ml active dry yeast

1/3 cup plus 1 tablespoon/90g sugar

2 tablespoons/30ml vegetable shortening

1 teaspoon/5ml salt

1/2 cup/125ml lukewarm water

3 1/2 cups/348g flour

4 eggs, beaten and at room temperature

Mix 1 tablespoon of sugar and yeast into lukewarm water. Let it rest for about 5 minutes until it begins to bubble (proof). In a large mixing bowl, beat shortening and sugar together. Add one egg at a time to fully incorporate, then the salt, and the bloomed yeast water. Add flour in, 1 cup at a time stirring until completely mixed. Cover with cling film and dish/tea towel and let rise in a warm place for 90 minutes or double in size. Divide dough into 16 pieces and shape each into a ball. Place on a lightly greased baking sheet with plenty of space between each dough ball. Press each ball slightly to flatten it. Let the dough rise uncovered for an hour.

** Note, this dough is sticky. Use a dough scraper.

Topping

1/2 cup/110g shortening

1/2 cup/65g powdered sugar

1/2 cup/95 granulated sugar

1 cup/99 flour

1 tablespoon/15g vanilla extract

optional- food coloring green, blue or pink

Mix all the ingredients in a food processor until smooth.

With your hands, divide the topping into 16 pieces. Roll each piece into a ball and roll it out on a floured surface until it is large enough to cover each piece of dough, about 5 inches in diameter. Lightly press topping onto dough and use a knife to cut a pattern into the topping, but not into the dough.

You can do something as simple as lines across the top, or a criss-cross pattern. If you do nothing, the topping will create it's own cracks, which is also interesting looking.

After you add the topping, bake at 350 degrees for about 15 minutes or until bread is lightly golden.

http://yadachef.com/blog/mexican-wedding-cakes-conch.html
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Have him in circles
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Bryan Daniel

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Into smoothies?  Here are some ideas.

www.yadachef.com
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Great suggestions.
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Just a quick reminder, orders for next week's +YaDa Chef meals delivery program are due tomorrow 12noon.  Due to the Easter holiday, meals deliveries will resume on Tuesday the 22nd.

http://yadachef.com/services/meals-delivery-program/meals-delivery-discounted-menus/21APR14.html
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Vegan No Machine Chocolate Ice Cream Recipe

2 cups heavy whipping cream (use Rich’s non dairy whipped topping or make it from coconut cream)
1 can sweetened condensed milk*
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla

Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. Set aside.

In the bowl of your mixer, Whip heavy cream until stiff peaks form (do not over beat.)
Fold sweetened milk mixture into whipped cream. Pour into a 2 quart container, cover and freeze for at least 6 hours or overnight.



* Here is an alternative to the sweetened condensed milk...

1 13.5 ounce/400ml can of coconut milk

1/4 cup/60ml honey or maple syrup

1 teaspoon/5ml vanilla extract (optional)

Add the coconut milk and honey in a sauce pan. Bring to a boil, reduce to a high simmer whisking to stop it from scorching on the bottom.  Let simmer for 20 - 25 minutes or until reduced to about 1 cup/250ml.  cool, cover and use

http://yadachef.com/blog/vegan-chocolate-ice-cream.html
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Three homemade cough remedies.

www.yadachef.com
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The Famous Traveling YaDa Chef Bag in Rome.

http://yadachef.com/famousyadachefbag/index.html
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People
Have him in circles
15,432 people
Work
Occupation
Personal Chef
Employment
  • YaDa Chef
    Chef / Co-Owner, 2000 - present
  • Pompano Today Magazine
    Founding Partner, 2010 - 2013
Basic Information
Gender
Male
Birthday
November 18
Relationship
In a relationship
Story
Tagline
If I haven't irritated at least one person each day, I am not doing my job.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Fort Lauderdale
Previously
Vashon Island, WA - Seattle, WA - Olympia, Washington
Contact Information
Work
Phone
954-367-9232
Email
Address
1007 N FED HWY 218, Fort Lauderdale FL 33304
Bryan Daniel's +1's are the things they like, agree with, or want to recommend.
Pi Pans
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Stylish bakeware for stylish bakers

Parsimotion
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Sistema de gestión de inventarios y pedidos en la nube.

Smart Green Living Tips
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SmartGreenLivingTips.com is passionate about eco Green Living.

Google+
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FEATURES:- Follow what friends, family, and interesting people around the world are sharing - Join communities to explore interests and find

PayPal
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The world's most-loved way to pay and get paid.

Corr Chilled UK Ltd
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Corr Chilled, The Commercial Refrigeration & Catering Equipment Specialists

Tastemodern
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Tastemodern, Innovative Point of Sale

Boy George
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Boy George, 80's, Icon,

Ezlif
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Easy life, easy recipes.

RMGroup
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RMGroup | Manual & automated packaging systems For Sale Uk

A Pinch of Italy
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La cucina non è moda, la cucina è cultura

What a GREAT place to eat. I wasn't too sure what to expect. Love this place!
Food: ExcellentDecor: ExcellentService: Excellent
Public - 9 months ago
reviewed 9 months ago
VERY disappointed in what has happened to this restaurant. It used to be very good. Has been several years since I was there last. I probably will not return. Not very happy.
Food: Poor to fairDecor: GoodService: Poor to fair
Public - 10 months ago
reviewed 10 months ago
LOVE this place. On of the best restaurants I have been to in south Florida in a long, long, time. Highly recommend.
Food: ExcellentDecor: ExcellentService: Excellent
Public - a year ago
reviewed a year ago
Terrible on all counts. When they first opened, they were pretty good, not sure what happened. I felt like I wanted to puke after eating part of my lunch. Terrible, terrible, terrible. Would not recommend this place at all.
Food: Poor to fairDecor: Poor to fairService: Poor to fair
Public - a year ago
reviewed a year ago
11 reviews
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Unfortunately, living in south Florida, we have to have our vehicles constantly repaired. Have been using Baba for years. Love them. They go out of their way to work with my schedule and do an excellent job.
Public - a year ago
reviewed a year ago
Their pies are VERY filling. Great little store. Loved it.
Food: ExcellentDecor: ExcellentService: Excellent
Public - a year ago
reviewed a year ago
It appears they are closed. The phone numbers on their site are either disconnected or no answer with a fast busy. Too bad. Loved this place.
Quality: ExcellentAppeal: ExcellentService: Excellent
Public - a year ago
reviewed a year ago