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Brian Meagher (HotSauceDaily)
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Lives in Ocean City MD
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RIP Greg Lake
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RIP :-(
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Great deals on hot sauce right here!
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Nice short history of Texas Pete sauce...
On June 9, 1953, the trademark ‘Texas Pete' was registered to the TW Garner Company of Winston-Salem as a hot sauce for use on prepared foods. Made from hot red peppers, vinegar and salt, ‘Texas Pete' was first used commercially in 1936 as a spicier version of the Garner family's popular barbeque sauce.
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i love photo of black and white because this photo is give me a perfume on a my young time and since a go x.... not live me but live there. this photo was so good. wear a suit.hat;'s and vintage carners. in the vox may...alchole?
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The future of pellet grills is with +Grilla Grills
h/t to +Shane Draper 
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Stout Beer and Mustard Wings

May 11, 2016 (0)

Yield: 8 to 12 servings

2 (12-ounce) stout beers

¼ cup plus 2 tablespoons (¾ stick) butter

½ cup whole-grain mustard

2 tablespoons minced fresh thyme

2 tablespoons minced garlic (6 to 8 large cloves)

1 cup finely grated Parmigiano-Reggiano

3 tablespoons honey

2 tablespoons malt vinegar

1 teaspoon Tabasco, or to taste

1 ¼ teaspoons low-sodium soy sauce

Freshly ground pepper

Vegetable oil for frying

4 pounds trimmed chicken wings, cut at the joints and wing tips discarded (about 3 dozen pieces)

2 to 3 cups cornstarch, for dredging

1. Place the beer in a medium, heavy saucepan over medium heat. Gently simmer the beer until it is reduced to 2/3 cup, about 15 minutes (watch that the beer does not foam over the top of the pan while it is simmering). Remove from heat.

2. Whisk the butter in with the beer, then the mustard, thyme, garlic and cheese. Whisk in the honey and malt vinegar, followed by the hot sauce, soy sauce and several grinds of pepper. Taste and adjust the flavorings if desired. Place the sauce in a large bowl and set aside.

3. Fill a 4-quart pot with frying oil to a depth of 3 to 4 inches. Heat the oil to maintain a temperature of 350 degrees.

4. While the oil is heating, dredge each wing in cornstarch, tossing to coat the wing completely. Shake off the excess cornstarch and set aside. For a crunchier texture, dredge the wings a second time just before frying.

5. When the oil is heated, begin frying the wings, several pieces at a time. Fry the wings until the skin is golden and crisp, 4 to 5 minutes. Drain the wings on a rack and continue frying.

6. While the wings are still hot, toss them in the large bowl with the sauce until completely coated. Remove the wings, shaking off the excess sauce, and serve immediately.

Per serving (based on 12): 595 calories; 42g fat; 13g saturated fat; 197mg cholesterol; 24g protein; 31g carbohydrate; 7g sugar; 1g fiber; 333mg sodium; 70mg calcium.

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Brian's Collections
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I eat Hot Sauce. I cook BBQ.
I eat I cook BBQ. I write about both.

My podcast is HotSauceWeekly

I use the Genesis theme on WordPress

And I love using Apple Computers.
  • America's 2nd Favorite Hot Sauce Blog
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Ocean City MD
Brian Meagher (HotSauceDaily)'s +1's are the things they like, agree with, or want to recommend.
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A hidden gem in Ocean City, right behind the Fountainhead Condominium at 116th St (Jamestown Rd). Pros: - Flavorful menu items - Authentic jambalaya dishes - Great wings (go for the dry rubbed Cajun or wet Garlic Hot Sauce) - Intimate dining with attentive service - We see the Owner / Chef Bryan come out often to chat with customers Cons: - Pricey - entrées start at $20 and up - Fish taco ($20) is really "one fish burrito" according to the server - Bar area is small - Bar is noisy, especially when there is live entertainment Final thoughts: I would give 5 stars if not for the prices. Lots of locals are repeat customers +++
• • •
Public - 4 months ago
reviewed 4 months ago
Employees couldn't care less about what's going on at their store. I witnessed a cashier ring for help numerous times ... and I saw the backup person continue to hang product on hooks, ignoring the call for help at the registers. When my order was rung up on the register, the operator asked his co-worker if he "heard my pages / calls for help"... whereby the co-worker said "I was busy". He was busy hanging glo-sticks on a J-hook ! :) Bonus points! Nobody answers the phone! Try calling them. Pick the #3 option to speak to the "Store Team"... they won't answer. Wait... when they don't answer, the phone will say "Thank you for calling Family Dollar, you call is important to us, however, all of our associates are busy helping other customers. Please hang up and try your call again." PLEASE HANG UP AND TRY YOUR CALL AGAIN ??? Really?
• • •
Public - 4 months ago
reviewed 4 months ago
Fastest FREE Internet access we've ever experienced. Free, fast WiFi and hard wired access. Big, spacious room with full kitchen (fridge,stovetop, microwave, dishwasher). Unique pass-thru closet between front hall and bathroom. Of the 4 different room floor plans, ours is the next largest with 2 queen beds and above mentioned features. The only rooms larger are the 2-room suites that are also handicapped accessible. High ceilings, generous lighting, 4 chairs and dining table, plenty of power outlets, decent sized HDTV (DirectTV) are some of the other niceties of this room. Opened in October of 2012, this brand new Marriott property is almost spotless. A saline pool (5-ft deep), and nicely outfitted exercise room are on the first floor. There is free wi-fi throughout the hotel, as well as a classy 3 station public computer access area (it looks like what other properties may have as their bar, but here it's the public computer area). There are numerous ethernet ports throughout the lobby with plenty of seating for the FREE breakfast. We've not had the breakfast yet, but there is an entire room locked up and dedicated to the foods. We can see it's your usual free breakfast fare, with a waffle iron, but will report back after we've sampled it all. Frederick MD is not that big, so this location just south-southwest of Frederick is ideal. Add in the fact that this is the newest hotel in the area - it is a bargain. Published rates are much higher than actual rates. We're staying here on a Fri/Sat night of President's Day Weekend (February 2013) and with a Senior Discount, it's substantially lower than published rates.
• • •
Public - 3 years ago
reviewed 3 years ago
Best Cheesesteak sub in town! Yes, I know they have great crab cakes, (just a tad pricey), but we only go for the cheesesteak subs.
Food: ExcellentDecor: Very GoodService: Very Good
Public - 4 years ago
reviewed 4 years ago
6 reviews
Consistent quality of pizzas, fast courteous delivery - win win.
Public - 11 months ago
reviewed 11 months ago
We're locals, and this is our go-to restaurant for Mexican food. Complimentary chips and salsa are served with fresh, thin, warm chips and *two* sauces - traditional red, and a fantastic blanco. The entire staff is Mexican, and serve real, authentic recipes. The atmosphere and decor is very vibrant and colorful. Seating is a bit close and tight, as it's not a huge place. The bar only has 4 stools. It's tiny. Located in a motel you probably DON'T want to stay in (Bedtime Inn), don't let the outside fool you. This place is excellent!
• • •
Food: ExcellentDecor: ExcellentService: Very Good
Public - 4 years ago
reviewed 4 years ago