This tank vapes too hot for me!
Maybe I'm doing something wrong. I've been vaping on Kanger tanks with 1.8Ω coils for a year now.
So I get the iStick 50, and the MELO tank to try out the included 0.5Ω coils. I wanna get some clouds.
The coils are stamped "20~30W" - but even on the low end at 20W, the glass tip and tank get really hot. And the vape is unpleasant. Using an 80%VG juice.
I'm happier with the Kanger tank / 1.8 coil at 7W. But I'm not going to get big clouds that way.
Any tips or advice?
Spicy, check. Crispy, yes. Enjoyable, no.
Featured in a recent "Hot sauce taste test" (ahem) in the LA Times - and not making the final cut - but they deemed this a big mention.
Disappointing. The "crispy" refers to the chili flakes that are remarkably dry and crispy, despite being in oil.
I just can't get past the aroma. It may be the "Prickly Ash Powder" that stinks. I don't even know what that is.
I love a good oil based chili sauce for my oriental food carryout, but this isn't it.
#chili #oriental #hotsauce
These fall off the bone wings requires minimal preparation. With aromatics like lemongrass, lime, honey, soy, garlic, and ginger, you will not be disappointed! Leave it to the oven do most of the work for you and get ready to enjoy these finger licking good wings!
Rachel plays Keith Emerson better than Keith Emerson!
And they brought back the "hillbilly" dude.
- America's 2nd Favorite Hot Sauce Blogpresent
- HotSauceDaily.comowner, 1997 - present
CLICK HERE to support Rachel Flowers - Hearing is Believing
In a world filled with music, there is a wonder in the making, and her name is Rachel Flowers. | Crowdfunding is a democratic way to support
Tabasco producer McIlhenny considers rolling out a Sriracha sauce | Food...
Pictured here is a Tabasco pepper, the fruit of which is the foundation of the McIlhenny family’s fortune. O.K., it’s one of the foundations
The Research and Science Behind a Perfect Blog Post
How long is the perfect blog post? How is it formatted? What is its headline? We present the data and science behind these answers and more.
The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your
Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles (Are Awesome) | Seriou...
The waffle iron, some puff pastry, and basic pizza ingredients are all you need to make this delicious snack. [Photographs: J. Kenji Lopez-A
From Barbecue Cart to Multi-Million Dollar Company, Texas Pete Sees Inte...
There are millions of bottles of Texas Pete hot sauce at diners, military bases and pantries around the world.
Spiciest Food in the World : Photos : Cooking Channel
Flip through Cooking Channel's list of the spiciest, most capsicum-laced foods on the planet.
Adoboloco Hot Sauce Is Our Favorite Burrito Blaster
John: A few years back, Tim and Summer Parsons of Maui started homeschooling their three kids. Their edible education curriculum called for
'Peter Gabriel: Back to Front' concert film screens April 23
Peter Gabriel has always used his concerts for something much more ambitious than merely singing his favorite songs live. This Wednesday (Ap
Firehouse Subs kicks up the heat with Sriracha, brings down the calories...
Firehouse Subs is adding a one new bottle to its 50 different bottles of hot sauce — and several new sandwiches under 500 calories to put it
SJ Q&A: Oso Pepper Co. Creator Vincent Verret on His Backyard Hot Sauce
After rotting garlic left a bad taste in his mouth, Vincent Verret decided to grow his own in the backyard. Before he knew it, he had starte