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Brian Meagher
Works at HotSauceDaily.com
Attends America's 2nd Favorite Hot Sauce Blog
Lives in Ocean City MD
19,788 followers|1,826,600 views
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Recipes  - 
 
 
Schezwan Stir Fried Noodles - Schezwan cuisine from China's Sichuan province is super popular everywhere. Veggies like peppers, mushrooms, celery, bean sprouts, carrots and broccoli are stir fried with noodles in a delicious Schezwan Paste or Marinade. Can be made mild or spicy to your taste. You can add any meat of your choice to this simple recipe. https://youtu.be/_QnBdOQiJnI
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Brian Meagher

Tanks and Attys  - 
 
Eleaf MELO on the iStick 50
This tank vapes too hot for me!

Maybe I'm doing something wrong. I've been vaping on Kanger tanks with 1.8Ω coils for a year now.

So I get the iStick 50, and the MELO tank to try out the included 0.5Ω coils. I wanna get some clouds.
The coils are stamped "20~30W" - but even on the low end at 20W, the glass tip and tank get really hot. And the vape is unpleasant. Using an 80%VG juice.

I'm happier with the Kanger tank / 1.8 coil at 7W. But I'm not going to get big clouds that way.

Any tips or advice?
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+Brian Meagher if at all possible maybe you should try out someones Subtank first, or you may just end up with 4 tanks to sell off;) Anyway here is a link to the pre-wrapped coils http://www.vaporauthority.com/products/kanthal-microcoils-prewrapped-10-pack
Good luck!
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Spicy Chili Crisp
Spicy, check. Crispy, yes. Enjoyable, no.

Featured in a recent "Hot sauce taste test" (ahem) in the LA Times - and not making the final cut - but they deemed this a big mention.
( https://plus.google.com/u/0/+BrianMeagher/posts/h4gaRNfYHEE)

Disappointing. The "crispy" refers to the chili flakes that are remarkably dry and crispy, despite being in oil.

I just can't get past the aroma. It may be the "Prickly Ash Powder" that stinks. I don't even know what that is.
I love a good oil based chili sauce for my oriental food carryout, but this isn't it.
#chili #oriental #hotsauce  
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There is a much better version of that sauce (lao gan ma), which has black beans in it. That is the one more commonly eaten and indispensable in making dumpling dipping sauce (along with Xinjiang vinegar, garlic and soy sauce). 
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Brian Meagher

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Macbook Pro Retina up for grabs in this #giveaway
The Next Web - Global Technology News, Business and Culture | http://www.thenextweb.com
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Brian Meagher

commented on a video on YouTube.
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What is the exact Kayfun tank used here in this video? And what coils does it use? I'm all Kangertech 1.8 ohm here for now. Thanks!
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Thanks for the heads up! I was thinking about getting a electronic box mod soon. This is something to consider. 😉 +markell lee​
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Brian Meagher
owner

> Recipes  - 
 
Probably not hot, but may be spicy. Def might be flavorful.
 
Baked Sticky Wings
These fall off the bone wings requires minimal preparation. With aromatics like lemongrass, lime, honey, soy, garlic, and ginger, you will not be disappointed! Leave it to the oven do most of the work for you and get ready to enjoy these finger licking good wings! 

Recipe: http://goo.gl/5k5C7T
Pinterest: http://goo.gl/TMQLnO
This recipe is a must try! Honestly, this is one of the best wings I've ever made! The sauce is made by mixing lemongrass, lime, honey, soy, garlic, and ginger. With all the aromatics used in the recipe, how can it not be del...
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Woo hoo! Finally... Get out the grills!
 
For those of you in the Northern Hemisphere, happy first day of #spring! #vernalequinox
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Wow. Period.
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Rachel Flowers - Hearing is Believing - a documentary in the works about an amazing and talented young woman.
Rachel plays Keith Emerson better than Keith Emerson!
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Yah-hoo! Mountain Dew!
And they brought back the "hillbilly" dude.
Mountain Dew is coming out with what looks like a craft version of their original soda in new DewShine later this month.
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"...it's like someone created a cheesy tortilla blanket for your beef burrito and dipped it in Sriracha ranch/mayo. There's no need to add extra hot sauce. And according to Taco Bell, this is the hottest sauce available from the company."
Taco Bell and Sriracha fans, get ready to unite forces. The Irvine-based fast-food company is set to give Sriracha heads a warm, cheesy, gooey hug Thursday ;with the release of its new Sriracha Quesarito.
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I'm really looking forward to trying this... but as usual, I don't have high hopes for fast-food #sriracha offerings. :)
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A fun read from the LA Times.
#hotsauce #sriracha  
Like many of you, we in the Food section read David Pierson’s report on the San Gabriel Valley’s beloved Sriracha sauce with pleasure a couple of weeks ago. When you write for newspapers, you become used to gently worded letters from lawyers for Xerox and Styrofoam asking that you stop using the names of their clients as generic nouns — who knew that Huy Fong’s founder David Tran was indifferent to what many people might think of as trademark i...
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Have him in circles
19,788 people
Balagumyetime Godwin's profile photo
nancy dobrow's profile photo
Susan Kuo's profile photo
Shalae Spencer's profile photo
Samantha Curtis's profile photo
geoff burgess's profile photo
Jeanette Woodard McGhee's profile photo
pesar bad's profile photo
Kenise Etwaru's profile photo
Communities
30 communities
Education
  • America's 2nd Favorite Hot Sauce Blog
    present
Basic Information
Gender
Male
Story
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I eat Hot Sauce. I cook BBQ.
Introduction
I eat HotSauceDaily.com. I cook BBQ. I write about both.

My podcast is HotSauceWeekly

I use the Genesis theme on WordPress

And I love using Apple Computers.
Work
Occupation
HotSauceDaily.com
Employment
  • HotSauceDaily.com
    owner, 1997 - present
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Currently
Ocean City MD
Brian Meagher's +1's are the things they like, agree with, or want to recommend.
CLICK HERE to support Rachel Flowers - Hearing is Believing
www.indiegogo.com

In a world filled with music, there is a wonder in the making, and her name is Rachel Flowers. | Crowdfunding is a democratic way to support

The Next Web
plus.google.com

The Next Web - Global Technology News, Business and Culture | http://www.thenextweb.com

foodydirect
blog.foodydirect.com

Whether you're a backyard BBQ beginner or a long-time grilling enthusiast, you're bound to find help...

10 fresh takes on Super Bowl guacamole
www.daily-journal.com

Whether or not you like avocados, you really have to admire the way their marketers have totally owned the Super Bowl.

Chicken Wings Make Their Mark on Local Menus
www.memphisflyer.com

Restaurants specializing in wings could soon outnumber barbecue restaurants in Memphis and maybe even churches. Wings are seemingly everywhe

Tabasco producer McIlhenny considers rolling out a Sriracha sauce | Food...
nrn.com

Pictured here is a Tabasco pepper, the fruit of which is the foundation of the McIlhenny family’s fortune. O.K., it’s one of the foundations

The Essential Guide to your Favourite Caesars
canadaam.ctvnews.ca

A new recipe book showcases the quintessential Canadian drink. We whip up some non-traditional Caesars in the AM kitchen.

The Research and Science Behind a Perfect Blog Post
blog.bufferapp.com

How long is the perfect blog post? How is it formatted? What is its headline? We present the data and science behind these answers and more.

Buffalo Coleslaw with Blue Cheese
www.freep.com

Serves: 8 / Preparation time: 20 minutes

The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats
www.seriouseats.com

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles (Are Awesome) | Seriou...
www.seriouseats.com

The waffle iron, some puff pastry, and basic pizza ingredients are all you need to make this delicious snack. [Photographs: J. Kenji Lopez-A

Barbecue books to get things cooking this summer
nydn.us

Summer is so close you can almost taste it. New Yorkers and budding grill maestros alike will gather in their backyards for some succulent a

From Barbecue Cart to Multi-Million Dollar Company, Texas Pete Sees Inte...
wfdd.org

There are millions of bottles of Texas Pete hot sauce at diners, military bases and pantries around the world.

Spiciest Food in the World : Photos : Cooking Channel
www.cookingchanneltv.com

Flip through Cooking Channel's list of the spiciest, most capsicum-laced foods on the planet.

Adoboloco Hot Sauce Is Our Favorite Burrito Blaster
www.chow.com

John: A few years back, Tim and Summer Parsons of Maui started homeschooling their three kids. Their edible education curriculum called for

'Peter Gabriel: Back to Front' concert film screens April 23
www.latimes.com

Peter Gabriel has always used his concerts for something much more ambitious than merely singing his favorite songs live. This Wednesday (Ap

Firehouse Subs kicks up the heat with Sriracha, brings down the calories...
www.bizjournals.com

Firehouse Subs is adding a one new bottle to its 50 different bottles of hot sauce — and several new sandwiches under 500 calories to put it

SJ Q&A: Oso Pepper Co. Creator Vincent Verret on His Backyard Hot Sauce
www.sanjose.com

After rotting garlic left a bad taste in his mouth, Vincent Verret decided to grow his own in the backyard. Before he knew it, he had starte

Fastest FREE Internet access we've ever experienced. Free, fast WiFi and hard wired access. Big, spacious room with full kitchen (fridge,stovetop, microwave, dishwasher). Unique pass-thru closet between front hall and bathroom. Of the 4 different room floor plans, ours is the next largest with 2 queen beds and above mentioned features. The only rooms larger are the 2-room suites that are also handicapped accessible. High ceilings, generous lighting, 4 chairs and dining table, plenty of power outlets, decent sized HDTV (DirectTV) are some of the other niceties of this room. Opened in October of 2012, this brand new Marriott property is almost spotless. A saline pool (5-ft deep), and nicely outfitted exercise room are on the first floor. There is free wi-fi throughout the hotel, as well as a classy 3 station public computer access area (it looks like what other properties may have as their bar, but here it's the public computer area). There are numerous ethernet ports throughout the lobby with plenty of seating for the FREE breakfast. We've not had the breakfast yet, but there is an entire room locked up and dedicated to the foods. We can see it's your usual free breakfast fare, with a waffle iron, but will report back after we've sampled it all. Frederick MD is not that big, so this location just south-southwest of Frederick is ideal. Add in the fact that this is the newest hotel in the area - it is a bargain. Published rates are much higher than actual rates. We're staying here on a Fri/Sat night of President's Day Weekend (February 2013) and with a Senior Discount, it's substantially lower than published rates.
• • •
Public - 2 years ago
reviewed 2 years ago
We're locals, and this is our go-to restaurant for Mexican food. Complimentary chips and salsa are served with fresh, thin, warm chips and *two* sauces - traditional red, and a fantastic blanco. The entire staff is Mexican, and serve real, authentic recipes. The atmosphere and decor is very vibrant and colorful. Seating is a bit close and tight, as it's not a huge place. The bar only has 4 stools. It's tiny. Located in a motel you probably DON'T want to stay in (Bedtime Inn), don't let the outside fool you. This place is excellent!
• • •
Food: ExcellentDecor: ExcellentService: Very Good
Public - 2 years ago
reviewed 2 years ago
3 reviews
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Best Cheesesteak sub in town! Yes, I know they have great crab cakes, (just a tad pricey), but we only go for the cheesesteak subs.
Food: ExcellentDecor: Very GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago