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Brian Meagher
Works at HotSauceDaily.com
Attends America's 2nd Favorite Hot Sauce Blog
Lives in Ocean City MD
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Brian Meagher

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25 Years of Hot Sauce Festivals!
Mark your calendars for the 25th Annual Austin Chronicle Hot Sauce Festival on Sunday, August 23rd, 2015, 11 - 5 PM. If you wanna beat the heat this summer, then you gotta eat the heat – join The Austin Chronicle for the world's largest hot sauce festival.
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Eaten at Bonchon?
The wings look amazing.
Luckily, there are a couple Bonchon's near our family in the DC/MD area. We will be checking them out.
Bonchon is two restaurants in one, a specialty wing place and a much broader Korean eatery, all in a fast casual disguise.
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Never heard of it either,/none in Miami.
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How you doing? Been a while! Hope all is well.
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Mustard BBQ sauce makes for some great wings. Try it!
Share Tweet +1 PinWeek of Wings III – Day 3 – Smoke Grilled Mustard Wings with Country Chef Grilling Sauce Mustard Update: 2015.07.02 – Happy 4th of July! Wings, grilled and slathered in a bbq sauce are a classic backyard recipe for celebrating the Fourth of July! Simply substitute your favorite mustard-based BBQ sauce – ...
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Salsa! Garlic! Oh yes!
#recipe #salsa  
The smooth, sweet garlic flavor that comes from roasting complements sweet tomatoes, crisp cucumber and creamy avocado for a robust summer dip.
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+Jackie M next time we go shopping I'd like to make this.
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Chris Squire
My idol.
Sad.

#chrissquire #yes  
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Brian Meagher

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Serrano Hot Sauce review.
Green and slightly mean.
★★★★☆
#serrano #hotsauce #review  
Share Tweet +1 PinWith over 15 products in their lineup, Branford’s Originals Serrano Hot Sauce is their top selling item, followed closely by their Roasted Garlic Hot Sauce. This cilantro and lime based serrano hot sauce brings on fresh flavor and decent heat in a bright green sauce. Branford’s Originals Serrano Hot Sauce would be ...
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Instructions on a Thai cutting board
Can anyone translate this for me?
#thai #thailand #translate  
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Mikme Wireless Recording Microphone!
One-button audio recording in studio-quality. For musicians, filmmakers, bloggers and skypers. | Crowdfunding is a democratic way to support the fundraising needs of your community. Make a contribution today!
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Fun video. Old Yes. RIP #ChrisSquire #Yes  
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Last nights treat.... Oaxaca Mole Wings !! Smoke added with some coffee wood.
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19,710 people
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  • America's 2nd Favorite Hot Sauce Blog
    present
Basic Information
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I eat Hot Sauce. I cook BBQ.
Introduction
I eat HotSauceDaily.com. I cook BBQ. I write about both.

My podcast is HotSauceWeekly

I use the Genesis theme on WordPress

And I love using Apple Computers.
Work
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HotSauceDaily.com
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  • HotSauceDaily.com
    owner, 1997 - present
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Currently
Ocean City MD
Brian Meagher's +1's are the things they like, agree with, or want to recommend.
The Austin Chronicle Hot Sauce Festival - 2015 - The Austin Chronicle
www.austinchronicle.com

Mark your calendars for the 25th Annual Austin Chronicle Hot Sauce Festival on Sunday, August 23rd, 2015, 11 - 5 PM. If you wanna beat the h

Mikme - Wireless Recording Microphone | Indiegogo
www.indiegogo.com

One-button audio recording in studio-quality. For musicians, filmmakers, bloggers and skypers. | Crowdfunding is a democratic way to support

Sriracha: A Brief History of One of the World's Most Iconic Hot Sauce - ...
food.ndtv.com

Sriracha, pronounced see-rach-ah, is a type of chilli sauce said to originate in Thailand, named after the coastal city of Si Racha.

FREE Biscuit Tacos: Taco Bell Celebrates Cinco De Mayo With Diablo Hot S...
www.foodworldnews.com

Following releases of rare and fairly exotic food items in the past few months such as the Capn’ Crunch Doughnuts, it’s been made clear that

Let's eat: Deviled Chicken Thighs
www.post-gazette.com

Deviled Chicken Thighs PG tested Baked, breaded chicken is usually so boring. Not to mention predictable. Not this dish. Guaranteed to wow t

Tim's Top Five: What makes a good chicken wing
www.journalnow.com

The Final Four starts this weekend, which as I understand it is a sports event of some sort, which I’m going out on a limb to guess involves

CLICK HERE to support Rachel Flowers - Hearing is Believing
www.indiegogo.com

In a world filled with music, there is a wonder in the making, and her name is Rachel Flowers. | Crowdfunding is a democratic way to support

The Next Web
plus.google.com

The Next Web - Global Technology News, Business and Culture | http://www.thenextweb.com

foodydirect
blog.foodydirect.com

Whether you're a backyard BBQ beginner or a long-time grilling enthusiast, you're bound to find help...

10 fresh takes on Super Bowl guacamole
www.daily-journal.com

Whether or not you like avocados, you really have to admire the way their marketers have totally owned the Super Bowl.

Chicken Wings Make Their Mark on Local Menus
www.memphisflyer.com

Restaurants specializing in wings could soon outnumber barbecue restaurants in Memphis and maybe even churches. Wings are seemingly everywhe

Tabasco producer McIlhenny considers rolling out a Sriracha sauce | Food...
nrn.com

Pictured here is a Tabasco pepper, the fruit of which is the foundation of the McIlhenny family’s fortune. O.K., it’s one of the foundations

The Essential Guide to your Favourite Caesars
canadaam.ctvnews.ca

A new recipe book showcases the quintessential Canadian drink. We whip up some non-traditional Caesars in the AM kitchen.

The Research and Science Behind a Perfect Blog Post
blog.bufferapp.com

How long is the perfect blog post? How is it formatted? What is its headline? We present the data and science behind these answers and more.

Buffalo Coleslaw with Blue Cheese
www.freep.com

Serves: 8 / Preparation time: 20 minutes

The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats
www.seriouseats.com

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles (Are Awesome) | Seriou...
www.seriouseats.com

The waffle iron, some puff pastry, and basic pizza ingredients are all you need to make this delicious snack. [Photographs: J. Kenji Lopez-A

Barbecue books to get things cooking this summer
nydn.us

Summer is so close you can almost taste it. New Yorkers and budding grill maestros alike will gather in their backyards for some succulent a

Fastest FREE Internet access we've ever experienced. Free, fast WiFi and hard wired access. Big, spacious room with full kitchen (fridge,stovetop, microwave, dishwasher). Unique pass-thru closet between front hall and bathroom. Of the 4 different room floor plans, ours is the next largest with 2 queen beds and above mentioned features. The only rooms larger are the 2-room suites that are also handicapped accessible. High ceilings, generous lighting, 4 chairs and dining table, plenty of power outlets, decent sized HDTV (DirectTV) are some of the other niceties of this room. Opened in October of 2012, this brand new Marriott property is almost spotless. A saline pool (5-ft deep), and nicely outfitted exercise room are on the first floor. There is free wi-fi throughout the hotel, as well as a classy 3 station public computer access area (it looks like what other properties may have as their bar, but here it's the public computer area). There are numerous ethernet ports throughout the lobby with plenty of seating for the FREE breakfast. We've not had the breakfast yet, but there is an entire room locked up and dedicated to the foods. We can see it's your usual free breakfast fare, with a waffle iron, but will report back after we've sampled it all. Frederick MD is not that big, so this location just south-southwest of Frederick is ideal. Add in the fact that this is the newest hotel in the area - it is a bargain. Published rates are much higher than actual rates. We're staying here on a Fri/Sat night of President's Day Weekend (February 2013) and with a Senior Discount, it's substantially lower than published rates.
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Public - 2 years ago
reviewed 2 years ago
We're locals, and this is our go-to restaurant for Mexican food. Complimentary chips and salsa are served with fresh, thin, warm chips and *two* sauces - traditional red, and a fantastic blanco. The entire staff is Mexican, and serve real, authentic recipes. The atmosphere and decor is very vibrant and colorful. Seating is a bit close and tight, as it's not a huge place. The bar only has 4 stools. It's tiny. Located in a motel you probably DON'T want to stay in (Bedtime Inn), don't let the outside fool you. This place is excellent!
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Food: ExcellentDecor: ExcellentService: Very Good
Public - 2 years ago
reviewed 2 years ago
3 reviews
Map
Map
Map
Best Cheesesteak sub in town! Yes, I know they have great crab cakes, (just a tad pricey), but we only go for the cheesesteak subs.
Food: ExcellentDecor: Very GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago