No beer for me tonight, I'm going with liquor, rye whiskey to be specific.
Ingredients are Bulleit Rye, organic peach tea and lemon juice. I rocked a shaker pint to the top, went with a slightly stiffer than 1:1 ratio of rye to tea and squeezed the juice of a 1/4 lemon. I gave it a light stir and bang, it turned out fantastic! Dangerously easy-drinking too...cheers!