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Breezy by ashortwalk
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How to Use a Surplus of Zucchini #ThingsWeLike http://bit.ly/1o7QdQA
Delicious ways to use up a bushel of zucchini -- one peck at a time.
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Fresh Summer Veggie Slaw! Perfect healthy side dish for your summer cookouts!#Gardening #Lifestyle http://bit.ly/1z742az
Fresh Summer Veggie Slaw! Perfect healthy side dish for your summer cookouts!
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The Power of Moss: Biophotovoltaic #ThingsWeLike http://bit.ly/1paIXET
The moss on this table has a job to do—and that job is to generate power. That’s what that big word is all about: Biophotovoltaic, or BPV for memory’s sake.
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What's Making Us Happy This Week — Editor Picks for July 22 #ThingsWeLike http://bit.ly/1obg9Q3
Umbrella straws, stone fruit shortcake, and our new favorite salsa are just a few of the things making us happy this week!
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summer squash gratin with salsa verde #ThingsWeLike http://bit.ly/1paA1PJ
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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How I Make Tap Water More Appealing (Really!) — Kitchen Diaries: Kate in New York City #ThingsWeLike http://bit.ly/1mE7IaR
In the summertime, especially at parties, it's easy to get in the routine of drinking lots of refreshing beverages that also happen to be, ahem, quite alcoholic. How many times does one have to forget that rosé is not in fact a substitute for water, is not in fact hydrating, and should probably not be consumed all afternoon sans food in 90 degree heat, before learning one's lesson? (Totally not speaking from experience here, guys.) To combat...
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Have them in circles
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Andy Shaw's profile photo
Leah Lanie's profile photo
David Payne's profile photo
 
Our first garlic from pots we have on the shed. #gardening #in #small #spaces
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This Guy Lived on Soylent for a Whole Month — Good Food Reads #ThingsWeLike http://bit.ly/1paQNOQ
Soylent, a Silicon Valley-funded science experiment, is a nutritionally complete sludge designed give you everything you need for survival in one beige shake. One writer for the Verge decided to "eat" only Soylent for one whole month. Here's how it went:
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Summer Succotash + Green Rice #ThingsWeLike http://bit.ly/UsCi0a
When you crave belly-warming, feet-on-the-table sort of food during the summer months, do not be ashamed.
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Have them in circles
3 people
Andy Shaw's profile photo
Leah Lanie's profile photo
David Payne's profile photo
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Make Living Breezy
Introduction
Breezy is a lifestyle and gardening product family, designed especially for sustainable living in urban small spaces. Make living Breezy. In association with www.ashortwalk.com