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Bradley Stoves Sussex Ltd

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We had a great time at Ardently South of England Show! Thanks for all who dropped past to view our range of outdoor stoves and wood fired ovens #woodburners   #pizzaovens   #outdoorstove  
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Only 1 day until we showcase at the South of England Show in Ardently! Excited to display out range of outdoor kitchens, outdoor stoves and BBQs with free food from Matt Gilan of South Lodge Hotel, Horsham. 

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Pleased to see iPages  getting recognised as being a fantastic small business to work with in Sussex.  #webdesign 
Khoo Systems, the company behind iPages, are incredibly excited to have been shortlisted for the Business Matters Small Business of the Year award.
"Web development and design is a particularly crowded market at present and iPages have successfully set themselves apart from their competitors by being able to offer their own content management platform. By building websites on their own software, iPages are able to continually enhance the feature set available and can offer creative solutions to businesses online."

Read more:

#cms   #webdesign   #webdevelopment   #responsivewebdesign   #website   #smallbusiness   #seo   #sussex  

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The Horsham Outdoor Cook Centre opened its doors on Saturday 4th April 2015 and, despite the chilled weather, the event was a roaring success. Masterchef winner, Steve Edwards (picture left) and top chef, Lewis Hamblet (pictured right), Executive Chef at the South Lodge Hotel, cooked up culinary delights on the Horsham Outdoor Cook Centre's Kamado Joes and Pizza Ovens.

The new Horsham Outdoor Cook Centre, located near Horsham and Five Oaks, attracted visitors from all over Sussex coming to view the range of outdoor stoves and sample delicious tasters from the renound chefs. The event showcased the Centre's extensive range of Italian woodfired pizza ovens, controllable outdoor cookers, barbecues, the Bradley smoker range, and a selection of cooking chimneas. 

"I am just amazed at the food you can easily create on an outdoor oven! I would never had thought you could make pizzas so quickly!" exclaimed one of the visitors. 

Steve O'Reilly (picturde centre), owner of the Horsham Outdoor Cook Centre anbd Bradley Stoves Sussex, was pleased with the event's turnout, "It's exciting seeing so many people being inspired by what you can do with an outdoor stove. We hope to offer more cooking courses and qorkshops later this year to show people how to create their own dishes using wood-fired outdoor cookers." he explained. 

The West Sussex County Times reported on the event and snapped up photos of the chefs in action.  

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Counting down to the opening of the Horsham Outdoor Cook Centre on Saturday 4th April - 

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Exciting new recipes from the Horsham Outdoor Cook Centre including this http Barbecued Cooked Lamb Shoulder with Grilled Vegetables

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Horsham Outdoor Cook Centre is Bradley Stoves Sussex's new venture and will be opening its doors on Saturday 4th April 2015. To celebrate this exciting new venture Masterchef winner, Steve Edwards, will be cooking on our wood-fired Kamado Joes and Pizza Ovens.

If you've not discovered the pleasure of al fresco wood-fired cooking then come along and find out just how amazing the food tastes! We are so excited to be having Steve Edwards join us, as he will be demonstrating just how to make mouth watering delights on our range of outdoor barbecues and ovens.

Bradley Stoves Sussex have been supplying woodburners for many years now, but over the past few years we have fallen in love with cooking al fresco on wood stoves. Therefore we will be sharing with you our passion for wood-fired cooking and will be showcasing a large range of Italian woodfired pizza ovens, controllable outdoor cookers, barbecues, the Bradley smoker range, and a selection of cooking chimneas. And on Saturday 4th April you will be able to see just how exiting al fresco cooking is.

As part of helping our customers to improve their culinary skills we will be offering cooking courses and workshops later this year to show people how to create professional dishes of their own using wood-fired outdoor cookers. With input from another top chef, Lewis Hamblet, Executive Chef at the South Lodge Hotel in Horsham, we will be giving step by step recipes on how to achieve stunning results on your wood-fired barbecue. Each recipe is easy to follow and you will amaze your friends and family with the food that prepare.

Come and join us on Saturday 4th April and see why al fresco cooking really is the answer to enjoying summer.

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Great tips from Jetmaster Fireplaces on how to keep your fireplace clean... 
Get your wood #fireplace sparkling with these 7 steps to the cleanest fireplace you’ve ever had! Take a look

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Excited that these are coming to the UK! 

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The Ozpig BBQ comes to the UK!
The Ozpig BBQ has been loved by the Aussies for a while now. What's so special about this barbecue? Well it's wood fired and can be used for cooking almost anything! At any time of year!
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