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Bradley Horowitz
Works at Google
Attended Massachusetts Institute of Technology
Lives in Palo Alto, CA
5,890,313 followers|60,954,800 views
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Bradley Horowitz

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New Google Photos app launches. Huge congrats to the team. 
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Love G+
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Bradley Horowitz

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In honor of Memorial Day, we encourage you to donate to the American Red Cross using our generosity app, One Today.

Give $1… and it could be matched with another $10, $100, or even $1000, provided by the generous support of SanDisk.

Did you know? The Red Cross has been supporting our active duty military, vets and their families for over 130 years with reuniting families, rehabilitation, and counseling.

Give a little. Change a lot.

Learn more and join in here!  https://goo.gl/NtpRsM
Power up your $1 donation to the American Red Cross 1x, 10x, 100x, or even 1000x, up to $50,000 from...
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GRATO SALUDO PARA TODOS LOS MILITARES DEL MUNDO YA QUE ELLOS SON LOS QUE PONEN EL ORDEN Y LO QUE CUIDAN HA NOSOTROS MIENTRAS ESTAMOS DURMIENDOS ESOS SON DIGNOS DE ADMIRACION Y RESPECTOS SON LOS MAS ESTAN EXPUESTO HA LA MUERTE QUE HA LA VIDA Y SON LOS VALIENTES QUE SALEN HA DEFENDER NUESTRAS VIDAS..PARA MI SON DIGNO DE ALMIRACION QUE CON VALOR DESFIENDEN LAS COMUNIDAD ..HAY.MALO PERO HAY BUENOS TAMBIEN..TENEMOS QUE ENSENAR HA NUESTROS HIJO EL RESPECTO HACIA ELLOS.....
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Bradley Horowitz

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oi!tudo bem?
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Shameful. But delish...
A flavorful re-invention of the iconic American doughnut. Handcrafted and uniquely imagined for your delight.
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Dawdar
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Looking forward to trying the Bistro Menu tonight. 
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ładnie to wyglaoda
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Bradley Horowitz

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Delicious vegetarian soup for lunch yesterday. 
XOCO: Breakfast, Lunch and Dinner Menu · Beer Menu The original Xoco on Clark Street serves made-to-order breakfast from 8am-10am and on-the-go breakfast until 11am. Tortas and caldos start at 10am. Chocolate and churros are served all day.
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Que fofo
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Google I/O!
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Dimanche bog
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Tweets take flight...
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helo
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Bradley Horowitz

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Just celebrated my birthday on Friday (thanks for all the happy wishes) and got the coolest present. +Irene Au commissioned Susan Kare to do "icon renderings" of our family.  Here are the ones for me and Irene.

Susan was the "designer of many typefaces, icons, and original marketing material for the original Macintosh."

It's amazing what she can accomplish in such a constrained design space.

http://www.kareprints.com/
http://en.wikipedia.org/wiki/Susan_Kare
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brv

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Hyped... But not over- IMHO.
The World's 50 Best Restaurants is produced by< http://en.wikipedia.org/wiki/Restaurant_(magazine) > Restaurant Magazine based on a poll of international < http://en.wikipedia.org/wiki/Chef >chefs, < http://en.wikipedia.org/wiki/Restaurateur >restaurateurs, < http://en.wikipedia.org/wiki/Gourmand >gourmands and < http://en.wikipedia.org/wiki/Restaurant_critic >restaurant critics The Diners Club® World’s 50 Best Restaurants Academy is the mechanis...
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Just ate at Grace last night (these two restaurants have a bit of intertwined history). A personal first, I had never eaten at a 3 Michelin star restaurant before. Absolutely worth it. 
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Fantastic dinner, hat tip to +ken@eat-chicago.org​...
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good 
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Beautiful, foggy spring day in Chicago!
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Nice
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Work
Occupation
VP of Photos and Streams, Google
Employment
  • Google
    VP of Photos and Streams, 2015 - present
  • Google
    Vice President of Product Management, 2008 - 2015
  • Yahoo
    VP of ADD, 2007 - 2004
  • Autonomy Corporation
    VP, 2003 - 2004
  • Virage
    CTO / Founder, 1995 - 2003
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Palo Alto, CA
Previously
Oakland, CA - San Mateo, CA - Woodside, CA - La Jolla, CA - Cambridge, MA - Boston, MA - New York, NY - South Fallsburg, NY - Ann Arbor, MI - Livonia, MI
Story
Tagline
VP, Google Photos and Streams
Introduction

Head of Google's Photos and Streams products...

Previously at Google I've led the product teams for GMail, Google Voice, Google Talk, Orkut, Google Docs, Google+, etc.

Before joining Google, I founded and led Yahoo's advanced development division, which developed new products such as Yahoo! Pipes, and I drove the acquisition of products such as Flickr and MyBlogLog. Previously, I was Co-Founder and CTO of Virage, where I oversaw the technical direction of the company from its founding through its IPO and eventual acquisition by Autonomy.

I've got a bachelor's degree in computer science from the University of Michigan, and a master's degree from the MIT Media Lab and was pursuing my Ph.D. there when I co-founded Virage.

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Education
  • Massachusetts Institute of Technology
    Media Science, 1989 - 1993
  • University of Michigan
    Computer Science, 1983 - 1989
  • Southfield-Lathrup High School
  • Pine Crest
  • Detroit Country Day School
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Gender
Male
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I'm a bit of a dosa snob (having lived in India for a spell) and was very excited to try Dosa... We ordered a few appetizers and the classic standard by which all dosas must be judged - the Masala Dosa. Delicious. The dosa itself was crisp, light and not burned... and the filling was deliciously spiced and not oily. The appetizer was beautifully presented. All in all a very efficient and great night.
Food: Very GoodDecor: Very GoodService: Excellent
Public - 2 years ago
reviewed 2 years ago
We treated ourselves to an evening of fine dining at Feitoria, in the beautiful Altis Belem Hotel and Spa. The Hotel and restaurant are stunningly beautiful. Right on the shores of the Tagus river, the views at sunset are spectacular... as the light is glistening and warmly glowing on the hillsides across the river. The decor of the hotel is understated, austere even, and classic. Minimilist granite. The food was a bit of "molecular gastronomy", but without overdoing it to the degree it becomes circus. We were served an "amuse bouche" of a savory oreo - black crackers, with crab cake filling. Delicious. Then we were brought gazpacho soup in a martini glass - including a faux olive (that was produced via molecular gastronomic magic.) For our entrees - I ordered the crusted sole, and my better half wisely ordered the 5 course tasting menu and wine pairings. She was presented with dish after exquisite dish. Everything was exceptionally and freshly presented. The staff as attentive and light-hearted. The wines were varied and delicious. We really enjoyed dessert. I ordered the "Seven textures of Apples" and she had the "Banana Split." Like many of our dishes, each one came with a narration and explanation as to the unique preparation. This was a perfect meal to what turned out to be a perfect night. We'll be back here whenever opportunity allows.
• • •
Food: ExcellentDecor: ExcellentService: Very Good
Public - 2 years ago
reviewed 2 years ago
Fantastic sushi, convenient to the theater district. As good as it gets. Offered us a children's omakaze selection.
Food: ExcellentDecor: Very GoodService: Excellent
Public - 2 years ago
reviewed 2 years ago
I'm here for the Wall Street Journal "D10" Conference, and I couldn't be more impressed with this facility. Sometimes it's easy for me to forget that when you factor out the cars, the people, the scene, etc. Los Angeles is gorgeous! A short 30m drive down the Pacific Coast Highway, and here you are... The staff, the rooms, the food... all first rate. I'd consider coming back here for a family trip.
Public - 3 years ago
reviewed 3 years ago
9 reviews
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We had a really lovely early lunch at Asiate, upon checking into the Mandarin Oriental at Columbus Circle. The food was really exceptional, and the view (on the 35th floor overlooking the park) was breath-taking. Service was comfortably casual and friendly. It was a great way to start our NYC adventure.
Food: ExcellentDecor: ExcellentService: Very Good
Public - 2 years ago
reviewed 2 years ago
Izzy's is a delight. Perfectly consistent, and the staff is totally pleasant and thoughtful. I'm often there on a Saturday and sometimes Sunday morning.
Quality: ExcellentAppeal: Very GoodService: Excellent
Public - 3 years ago
reviewed 3 years ago
Public - 4 years ago
reviewed 4 years ago