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Boudin Bakery & Cafe
Bakery
Today 8:00 am – 9:00 pm
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Boudin Bakery & Cafe

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#TGIF! Welcome to the weekend.

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Boudin Bakery & Cafe

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We're hiring Cashiers, GSRs, Hearts of the House/Kitchen, and Shift Supervisors. Join us on April 30th at Boudin Bakery Cafe Embarcadero​ for a Hiring Open House! ‪#‎boudinbakery‬ https://www.facebook.com/events/1406789062975061/
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Enjoy an act of green at Boudin! #HappyEarthDay
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San Francisco’s Great Earthquake and Fire of 1906 (measured at a magnitude of 7.9 on the Richter scale) struck at 5:12 a.m. on April 18, just as Boudin Bakery was readying fresh-baked breads for delivery. Despite buildings collapsed into rubble and fires blazing in every direction, Louise Boudin kept her wits about her and saved the one thing that would ensure the survival of her family and business—the wild yeast starter that had gone into every loaf baked by Boudin since 1849. After tossing this mother dough into a wooden bucket, Louise fled the bakery shortly before it burned to ground.

Photo: Master Baker Fernando Padilla with the Boudin Mother Dough in Sacramento, California
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Some like it hot! Our Jalapeño Cheddar Sourdough satisfies your craving for something spicy. Available until 7/28/15

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"Sweet but savory with just enough seasoning. Those crispy, garlic-y little house-made croutons are stellar (and the Parmesan is a nice touch), but the star of the show is obviously the fresh sourdough" #boudinbakery #boudinsf

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Have them in circles
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Boudin Bakery & Cafe

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Make Mom’s Day with Boudin! Our Croissant Assortment Gift includes (two each) Butter Croissants, Chocolate Croissants, and Almond Croissants ($24.95). Order by Monday, May 4th, 2015, 1pm PST to ensure delivery for Mother’s Day. Shop now at http://store.boudinbakery.com/storefront.aspx or call 1.800.992.1849.
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Enjoy an act of green at Boudin! #HappyEarthDay
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If you guessed Levi Strauss in reply to today's trivia question, you are right! Thanks for playing; tune in next Trivia Tuesday for more.
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It's Trivia Tuesday! Who won a patent to put copper rivets in denim pants around 1849? #boudinbakery
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Great weekends start with great sourdough. #TGIF

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Boudin Bakery & Cafe

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Available for purchase online only from our Gift Catalog department

Why decide when you can have it all? Our banner assortment includes your favorites: Two 1 lb. long loaves, two 1 lb. round loaves and six 7” sandwich rolls. Order online at www.boudinbakery.com or call 1.800.992.1849

*Must use coupon code BOUDINSP20 to qualify. Offer valid on highest single priced bread only category item. Does not apply on Shipping & Handling and Bread Clubs. Expires Friday, April 17th, 2015 at Midnight.
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Contact Information
Map of the business location
160 Jefferson St San Francisco, CA 94133
160 Jefferson StreetUSCaliforniaSan Francisco94133
(415) 928-1849boudinbakery.com
Bakery, Sandwich Shop
Bakery
Sandwich Shop
Bistro
Cafe
Today 8:00 am – 9:00 pm
Monday 8:00 am – 9:00 pmTuesday 8:00 am – 9:00 pmWednesday 8:00 am – 9:00 pmThursday 8:00 am – 9:00 pmFriday 8:00 am – 10:00 pmSaturday 8:00 am – 10:00 pmSunday 8:00 am – 9:00 pm
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Boudin Bakery is the creator of the original San Francisco Sourdough French Bread.
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Review Summary
4.1
188 reviews
5 star
73 reviews
4 star
77 reviews
3 star
28 reviews
2 star
7 reviews
1 star
3 reviews
Famed for sourdough since 1849, this California bakery/cafe chain also offers light American bites.- Google
"I had the clam chowder in a sourdough bread bowl and enjoyed it very much."
"Great roast beef sandwich as well."
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Marina Zaliznyak's profile photo
Marina Zaliznyak
3 months ago
Didn't like this at all. Visually it's all great and very touristy. But the food is over-priced for the small portions. The crab salad is way to expensive and lacks any taste or imagination. The Sourdough apple pie was also very bland and to the dough undercooked. The service is really far from great. We were left with no napkins and then asked three different people before we got some.
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Brad Villanueva
3 weeks ago
Very good! I had the clam chowder. The soup and bread were great! It was crowded but that's to be expected. The service was faster than you'd expect though!
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J. Clemens
4 months ago
Don't worry if the line is long here. It will still be pretty quick to get food. They have serving a ton of people quickly down. Stick with the bread bowl (their sourdough is best) and your favorite soup.
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Kelly MacDonald
6 months ago
Not the best for clam chowder, but definitely the best bread. Since the chowder is pretty good (just not top tier) this is a nice place to stop in whole walking along the pier. Plus, it's indoor so you can escape the sun or cold, depending on the weather. There is ample seating but on busy days it can still be a little wait to sit down.
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Kata Rina
a month ago
I am a bread addict and my needs were certainly met at Boudin Cafe. It is a big place and busy, very busy. I had some trouble figuring out what line is to purchase bread and of course it was not the line I was standing in. No problem the ladies working there were helpful enough to get me out of the door with no extra wait. The bread - well let's say "Yum"
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Diane Y
2 months ago
If you're not a tourist, there's no point in eating at this location of Boudin. It's loud, crowded and crammed full of tourist kids just running and screaming everywhere. The turkey avocado on crossant and spring salad are favorites of mine, but I've never been disappointed with food here. It's fare you'd expect at a higher price point, so it's a great deal. One complaint: they used to have a public restroom in the restaurant proper, but now they have a rude asian man whose job it is to question you (a la gestapo) when you try to open the door to the restroom area. He will then direct you to the ones outside, across the parking lot. Ok, maybe it isn't his job, but still. It seems unnecessary to enforce that rule on patrons who have been going since before this silly new policy.
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Response from the owner - 2 months ago
Hi Diane, Thank you for your business and this feedback. We greatly appreciate hearing from you. We're delighted to learn that you're enjoying our menu items. We will share your comments with our Management team. Thanks again, Sarah
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Alain RED
6 months ago
The bread is the only reason I went there on a trip to San Francisco. Everything else was just like any old marie calendars. I didnt like their soup but their pizza was great. The atmosphere is great. Nice view on the second floor and shopping area below.
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Bryan Nguyen
2 months ago
Absolutely love this bakery. They make the best sourdough bread, hands down. Since it's near the Wharf, the chowder is fantastic too!