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Bosa Foods
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Try this perfect appy recipe! Zucchini & Prosciutto Rolls! #yummy

Ingredients
4 Tbsp Italissima Extra virgin olive oil
4 sliced Zucchini
1 cup - 250 g sliced Italisima Mozzarella
1 cup - 250 g sliced Prosciutto
salt
black pepper

Here's How:
In a pan with extra virgin olive oil fry zucchini until golden on both sides.
Spread mozzarella on zucchini place prosciutto on top. Season with salt and pepper then drizzle with extra virgin olive oil. Roll up and close with toothpicks.
Place rolls in a baking dis, bake at 200°C/400°F for 15 min. Serve.
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Wouldn't this be nice for the beach/picnic/bbq? Watermelon Salad with Feta and Mint.

Ingredients
9 cups watermelon, cubed
6 tablespoons reduced-fat feta cheese crumbles
¼ cup fresh mint, finely chopped (about 24 leaves)
1 fresh lime

Instructions
Place 1½ cups of the watermelon in individual bowls. Sprinkle 1 tablespoon of the feta on each serving, and ½ tablespoon of the mint leaves. Evenly squeeze fresh lime juice over each serving.
Serve at room temperature, or chilled.
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We're looking for 11 new team members! We're hiring. http://buff.ly/2u8b3vO
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Prosciutto, Melon, and Burrata Salad Recipe.
Fresh, delicious and so easy!

Serves: 2
Ingredients
½ of a Cantaloupe
½ of a Honeydew Melon
¼ lb Italian Prosciutto
1 Cup Arugula
Fresh Burrata
Instructions
1. Cut the rind off both of the melons, then cut into wedges.
2. Line a plate with arugula or your greens of choice.
3. Wrap each of the melon wedges with a slice of prosciutto, then place on top of the lettuce.
4. Place dollop of burrata on top of each melon slice.
5. Serve immediately
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Linguine alla Carbonara with Lemon and Thyme - wouldn't this be great tonight? #bosafoods #specialtyfoods

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Balsamic Onion Jam with Roasted Garlic. Dark, tangy and sticky-sweet, this jam is simple to make and versatile...think pannini or cheese and crackers!

What oyu'll need:
2 large sweet onions
2 Tbsp. Italissima extra virgin olive oil
2 Tbsp. butter
2-3 heads of garlic, roasted
1/4 cup packed brown sugar or honey
3 Tbsp. balsamic vinegar
pinch freshly ground black pepper

Here's How:
Peel the onions and cut into quarters or sixths; place in the bowl of a food processor and pulse until roughly chopped. This gives you pieces of onion in a variety of sizes; alternatively roughly chop them by hand.

Place the olive oil and butter in a medium saucepan set over medium-high heat; add the onions and cook for 5 minutes, until soft. Squeeze the garlic out of its casing into the onions and continue to cook for another 10-15 minutes, or until the excess moisture is starting to cook off.

Add the brown sugar, balsamic vinegar and pepper and cook, stirring often, for another 15-20 minutes, or until the mixture is thick and deep golden. Cool and refrigerate until needed. (Freeze any you’ll be storing for over a week.)
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It's the perfect time for this classic on the patio! Prosciutto with Melon recipe.

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There's still fresh BC halibut available for this Broiled Halibut with Cherry Tomatoes recipe. #yummy

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Congratulations to Carozzi Formaggi for your big wins at the World Cheese Awards! Taste them all at BOSA FOODS!
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Looking for something refreshing to cool down? We have tons of real Italian sodas - including Blood Orange.
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