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Take advantage of your B Loyal Membership!

Don't forget your benefits include:
• 10% off food menu between 5 and 7pm
• Afternoon Tea Bookings for 9 or more, organiser goes free
• Cocktail Class Bookings for 9 or more, organiser goes free*
• Free booth and bottle of bubbly on your birthday *
• Build loyalty points every time you spend at Bonbar
• Monthly exclusive offers and discounts
• Guest List entry price for holder
• Priority booth bookings
• Free Wi-Fi *
T&Cs apply

Want to become a B Loyal member? Please visit

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Chicken, Beef or Lamb, what would you choose?

Enjoy Sunday lunch, all served with goose fat potatoes, a stack of Yorkshires, maple roasted vegetables, savoy cabbage, pancetta and creamy mash.

Our mouths are watering as we type! Call 0191 or email to make a reservation.

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We're pleased to introduce you to our new restaurant menu!

Built around our most popular dishes, our new menu has something for everyone, from the classic Bon Burger served with sweet potato fries, to our Beer Battered Fish and Chips served with mushy peas and homemade tartare sauce.

2 courses for £12.50 | 3 courses for £16.00

To see the full menu visit and to make a reservation call 0191 232 8695.

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Exclusively created for our in-house cocktail competition, the winning cocktail, Cloud In The Blitz, is available all month along with a different runner-up cocktail each week.

Cloud In The Blitz by Johny Hume | £6.50

The Mystical Garden by James Rowden | £6.50

Wednesday 18th, Thursday 19th, Friday 20th | 12pm - 10pm

Also available:

2 Bottles of Sol or Peroni | £4.95

Wednesday 18th, Thursday 19th, Friday 20th | 12pm - 10pm (Friday 4am)

Looking for both food and cocktails?

Our Restaurant Month offer is running through February!

2 Courses £10 | 3 Courses £15

Wednesday - Friday | 12pm - 9pm

Saturday | 12pm - 8.30pm

Traditional Sunday Lunch | 2 Courses £12.50 | 3 Courses £16

Sunday | 12pm - 6pm

Enjoy delicious, feshly made food at an exceptional price

Call 0191 232 8695 or email to book your table

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Allow your Friday night to be lifted by the sweet sound of North East singer-songwriter, Hattie Murdoch.

With comparisons to Ellie Goulding and Florence and The Machine, her voice has been described as being like sapphire and steel; beautiful yet strong. 

Hattie has previously performed at national UK venues and festivals including The Sage Gateshead, Evolution Festival and Dublin Castle.

This is your chance to see one of her most intimate perfomances, right here at Bonbar. 

Free Event | Friday 6th February from 6.30pm - 8.30pm

Drinks Offers:

Cocktails of the week | Cloud In The Blitz & Absolutley Ballin' | £6.50 each

2 bottles of Sol or Peroni | £4.95

Booths and bottle packages | from £75

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Let us introduce you to our Cocktail Of The Week, Cloud In The Blitz! 

We held an in house cocktail competition last week with 14 of our bar staff and managers and we were so impressed with the cocktails created, we've decided to showcase them throughout February. 

Both the winning cocktail 'Cloud In The Blitz created by Johny Hume' and the runner up 'Absolutely Ballin' created by Josh Llevo' are available Wednesday to Friday, 12pm till 10pm this week!

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To thank you for being a loyal Bonbar customer, we were going to offer you 20% off during February but because so many of you loved last months special offers, we decided to extend them! 

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Sounds about right!

Take a look at our cocktail menu and we'll meet you at the bar!

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Indulge in Stuffed Mushrooms infused with Dolcelatte Cream Sauce, Aged Northumbrian Steak served with Grilled tomatoes, mushrooms and beer battered onions followed by Apple & Cinnamon Crumble. 

Our extended offer of 2 Courses for £10 and 3 Courses for £15 is available from today. Valid 12pm - 8.30pm Wednesday 28th, Thursday 29th and Friday 30th of January, Saturday 30th 12pm till 8pm.

We will also offering our 2 course Traditional Sunday lunch for £10, or 3 courses for £15 on Sunday 1st February 12pm till 6pm.

Booking is essential, please call 0191 232 8695

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A lovely five star review left for us over on Trip Advisor. Thank you for your kind words Fiona from Washington. 
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