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bin on the lake
American Restaurant$$
Today 4:00 – 9:00 pm
4 followers|11,253 views
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1270 Carillon Point Kirkland, WA 98033
1270 Carillon PointUSWAKirkland98033
(425) 803-5595binonthelake.com
$$American Restaurant, Pacific Northwest Restaurant...
American Restaurant
Pacific Northwest Restaurant (US)
Bar
Today 4:00 – 9:00 pm
Monday 4:00 – 9:00 pmTuesday 4:00 – 9:00 pmWednesday 4:00 – 9:00 pmThursday 4:00 – 9:00 pmFriday 4:00 – 9:00 pmSaturday 4:00 – 9:00 pmSunday Closed
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bin on the lake's cuisine highlights locally-sourced ingredients that capture bright, seasonal tastes of the Northwest with a Mediterranean influence. Known for our exceptional wine list, enjoy over 40 wines by the glass in addition to refreshing signature cocktail offerings. Located at the heart of Carillon Point, soak up stunning views of Lake Washington during daily Happy Hour from 4:00 PM - 6:00 PM.

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Review Summary
4.1
72 reviews
5 star
32 reviews
4 star
35 reviews
3 star
9 reviews
2 star
4 reviews
1 star
1 review
Elegant wine bar at Woodmark Hotel offering an extensive list, Lake Washington view & seasonal menu.- Google
People talk about woodmark hotel, glass of wine, seattle skyline, yarrow bay grill and bottle of wine
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Andy Huang's profile photo
Andy Huang
reviewed 2 weeks ago
Food was solid albeit a bit overpriced. Service (for a large group) was poor. They said they had a dozen oysters but came out with 6. They opened two bottles of wine and served it but they left and took another ten minutes before opening the white wine. When our entrees arrived they told one person they ran out of the dish he ordered. Why didn't they tell him earlier so he could have food with the rest of us?
Lisa Gardena
reviewed a year ago
Went here for mothers day a few weeks back with my daughters and had the loveliest brunch! Delicious mimosas, a colorful fruit plate, and entrees cooked to perfection. My younger daughter was a little miffed that the plates were smaller than say, The Cheesecake Factory, haha, but it was tasty and healthy - exactly what we needed! I have been here with my Husband, too, and their Halibut is fantastic.
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Kat Stremlau
reviewed 2 years ago
Where to start...how about the stuffy lounge area with no air circulation and windows and doors nailed shut? Or how about being told that our group of 8, sitting alone in the stuffy side lounge were too loud? (Um, it's not a library). Or being charged a service fee for two bottles of wine bought by two people ? In a bar? Strange. Would they have charged us a fee if we ordered separately? Service was lacking, we poured our own refills. When I advised the hostess that we were displeased with the auto-gratuity, she sent over a very hostile little weasel of a manager who aggressively defended the restaurant. Their loss...I'm a 40% tipper.
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Liked: Atmosphere
Disliked: Service, Value
Jim Adcock
reviewed 8 months ago
I ordered the steelhead, but received the salmon -- an entirely different dish. What I got was OK, I didn't want to hold up dinner to fight the issue. My fish and my wife's pork tenderloin were both overcooked and under seasoned. The restaurant seems to cater to elderly Kirklandians who have money but I guess who don't know food. The restaurant is more pretentious than what they are actually accomplishing. Our waitress seemed very full of herself and didn't recognize when she was screwing up -- probably because she was working very hard to butter up a table of "whales" at the end of the restaurant. Still, what were we -- chopped liver?
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Response from the owner - 7 months ago
Dear Jim: Firstly, please allow me to thank you for taking the time to provide us with your feedback. I am disappointed to hear your perception of our service and that you received the wrong type of fish. Certainly, it is never our intention to make a guest feel as though they are chopped liver. Our goal is to bring a dining experience together in which people of all walks of life feel comfortable joining us and enjoying what Bin on the Lake has to offer. While your online feedback allows us to look back on our service for that night and look for ways to improve, I only wish that you had given us the opportunity to make it right for you in that moment. I truly believe that, given the opportunity, we could have recovered your perception and ensured that you left with having had a memorable experience that you would want to repeat. Should you change your mind and want to give us another opportunity, please contact me directly and I will ensure that the details of your visit are just right. In the meantime, I remain, at your service. Warm regards, Brandi Hyder Director of Hotel Operations bhyder@destinationhotels.com
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Dan Putnam
reviewed 2 years ago
Everything here IS good, but it's also on the pricey side. The happy hour brings prices down to where they should normally be. However, if atmosphere and wine selection are what you're looking for, it doesn't get much better than this. Worth the money for a special night out.
Liked: Food, Service, Atmosphere
Disliked: Value
Ashley Ross
reviewed 3 years ago
Awesome food! We ordered a dish we didn't like but the waiter got us the ahi which was perfect and didn't charge for the other meal even tho we ate some of it. Great atmosphere and the waiters really take pride in their work and are really knowledgeable! We will definitely come back for another special occasion (over 50 mile drive)!
Liked: Food, Service, Atmosphere, Value

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Our must-do event of the weekend: Italian 341 Event at the gallery of Ryan James Fine Arts in Kirkland. Starting at 6:30pm on Friday evening, enjoy this unique event that highlights poetry in translation! #ArtinAction   #RyanJamesFineArts   #KirklandArts   #poetry   #weekendfun   #artevent   #celebrateart  
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Visit us at the Seattle Wine & Food Experience this Sunday 2/23 in Seattle! More info here: http://bit.ly/1aIAIJT  #SWFE   #winetasting   #foodiealert  
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Inspired by all things romantic, +bin on the lake's Valentines Cocktails invoke the fragrance of fresh flowers, the intoxicating taste of champagne and the heart-warming sweetness of chocolate. Try the Pink Truffle or Fiore di Amore! Recipes here: http://bit.ly/1fIild2  #valentinesrecipe   #cocktailrecipe   #cheers  
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We are looking forward to welcoming the New2seattle social on Wednesday, January 15th! Learn More: http://bit.ly/1d7BX58  #newresident   #welcome   #mixer   #happyhour  
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It may be nearly Turkey Day but we suggest trying our recipe for Braised Beef Brisket! What's a unique holiday dish that you enjoy the most this time of year? http://bit.ly/1jHMyaU #recipes #whatsfordinner  #holidaydining  
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In their circles
2 people
Have them in circles
4 people
 
Happy Friday! How about some fresh, artisan cheeses with your next glass of wine? Choose from over 40 wines by the glass – We’re sure you’ll find the perfect pairing! #happyhour   #Kirkland   #artisancheese   #winelover  
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Braised Kale with Garlic & Chili… yes, please! Try Chef Dylan’s recipe at home: http://bit.ly/1gr5SZO  #kalerecipes   #whatsfordinner   #kirkland   #waterfrontdining  
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In honor of our Seattle Seahawks, come enjoy this tasty libation -- The Seahawks Slammer, a new house favorite of pear brandy, curacao, midori and Skittle. #12thman   #gohawks   #bluefriday  
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From our kitchen to yours, try another great holiday braising recipe at home. http://bit.ly/1fWDFKs  #whatsfordinner   #holidayrecipes   #homecooking  
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It's not too late to schedule a special night with your honey this week. Lucky for you it's Date Night each Thursday! Savor 3 courses for only $30 per person. Learn More  bit.ly/16mYufy #diningdeals   #whatsfordinner   #Kirkland   #datenightideas  
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