Profile cover photo
Profile photo
Bill Masson
657 followers
657 followers
About
Bill's posts

Post has attachment
Bill Masson commented on a video on YouTube.
Great screen saver, i could doze off quite peacefully after a hards days graft listening to the waves gently splashing up on to the beach, a few beers and of course beautiful girls for compaNY

Post has attachment
Bill Masson commented on a video on YouTube.
Hilarious and breathtaking at the same time what a combination.

Post has attachment
Bill Masson commented on a video on YouTube.
Yep! this was an old video, my 1st. This recipe i use at work and yields 48 portions...so cut back accordingly. You want 1.8kg caster sugar, 300ml water, 300ml milk and 250g butter along with 400ml condensed milk. Add the milk, water, butter and sugar on a slow heat blend and melt, bring up to the boil. Once the temperature reaches 114 centigrade whisk in the condensed milk, then bring to the boil again to reach 116 to 117 centigrade then take off the heat and leave to settle for 5 minutes. using a whisk mix vigorously for a few minutes until the mixture lightens and thickens now pour into prepared tin and allow to set. mark out after 40 minutes then allow to cool completely before portioning.

Process as in the video, but you can omit the stirring once you have a slow rolling boil, just make sure to have a sugar thermometer. I will update this video soon, thanks for the comment. *TIP: after whisking in the condensed milk on a slow rolling boil you want to see the mixture rising up a fair bit, if it stays low then its probably caught which means you need to transfer to another clean pot quickly. 
Wait while more posts are being loaded