Process as in the video, but you can omit the stirring once you have a slow rolling boil, just make sure to have a sugar thermometer. I will update this video soon, thanks for the comment. *TIP: after whisking in the condensed milk on a slow rolling boil you want to see the mixture rising up a fair bit, if it stays low then its probably caught which means you need to transfer to another clean pot quickly.
My version of this Toffee syrup Loaf cake has a generous helping of maple syrup. The toffee part of this recipe includes chopped stoned dates, pecans and light muscovado sugar. To finish off this scrumptious bake add a toffee flavored frosting. There is a b...
- CateringService Industry, 2 - presentNight cook baker
- OnlineBlogging, 2010 - present
- Offshore/Catering/LanguagesNCB, 1987 - 2000
Thanks for visiting my profile.
I hail from Aberdeen but now live in Edinburgh; I have lived and worked in a few cities and countries. My main working background has been in the catering
industry where I served my time as a baker and worked the North Sea. I
travelled in Europe and the US working on Cable ships and oil rigs.
I blog part time and work full time in the services industry. I love to bake and have a keen interest in technology. I am not a prolific poster and I probably + and comment more, if I find you interesting then I will follow... hey ho!
I am still waiting for the ideal social network platform to come along, perhaps Google might have it worked out soon.
Some of my favourite Bakes (ongoing)
Lemon Fruit Buns
Thanks for reading
- Forrester High,Open University
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