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Bill Bradstreet
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Bill Bradstreet

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Bill Bradstreet

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Bill Bradstreet

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What we know about the Hyperloop thus far can be summed up in a few exclamatory phrases: It’s visionary! It’s crazy! It’s impossible! But we haven’t really understood much about how Elon Musk’s totally tubular transportation system might actually work—until now.
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Have them in circles
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Bill Bradstreet

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Bill thank you for posting your skiing moments. These are vicarious episodes for me. I love it!
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Ideal conditions. Just begs one to get out and ski.
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Nice
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People
Have them in circles
160 people
martin brown's profile photo
Autumn Rose's profile photo
John Huffman's profile photo
Michal Prussak's profile photo
Suresh V- Hyperion's profile photo
Fred Scott's profile photo
Christopher Bourgeois's profile photo
Srinivas Coimbatore's profile photo
Sherrell Davis's profile photo
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Hyperion Planning & Essbase Architect
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A pessimist complains about the weather, an optimist expects it to change, a leader adjusts the sails and controls the journey.
Public - a month ago
reviewed a month ago
I loved this place! The food was great. The staff very friendly and helpful. The desserts were excellent. We ordered three (tiramisu, chocolate bread pudding and creme brulee) desserts split amongst the six of us. They were a good size for sharing. The flat iron steak was amazing.
Public - 7 months ago
reviewed 7 months ago
Food was amazing. Chef and crew were very personable. We had a blast during dinner.
Public - a year ago
reviewed a year ago
Amazing food! I'll definitely be coming back.
Public - 2 years ago
reviewed 2 years ago
14 reviews
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Great food. I travel a lot. I'm probably on the road 40-45 weeks of the year. I've been in Chicago for the part two months. I'm eating at Kona Grill two to three days each week. The food is crisp and clean. I'm not sure how else to describe the tastes. The staff is friendly too.
Public - 9 months ago
reviewed 9 months ago
Very clean and we'll organized hostel. Lars was friendly and helpful. It was a little annoying having to walk up/down to Basecamp with my luggage. Other than that, no worries, I had a blast. His high efficiency set up was interesting to see in practice too.
Public - a year ago
reviewed a year ago
My cousin invited me over to celebrate his graduation from upper ed. The staff was very friendly. The food was amazing. The place is small, but that didn't detract at all. I'll go back -- and this coming from someone who's not a huge sushi fan.
Public - 3 years ago
reviewed 3 years ago