I grow and write in the Lehigh Valley, Pennsylvania, which is situated where the Lehigh and Delaware rivers meet. At my home I grow as much food as possible – organic vegetables, herbs and fruit – with a focus on sweet corn, beans, tomatoes, basil, sweet peppers, parsley, carrots, potatoes, spinach, thyme, cucumbers, mint, melons, raspberries, blackberries and pears. I also find myself continuously expanding my flower garden when not in my vegetable garden or climbing the pear tree. My wife claims I have “a plant problem” and I think she’s right.
I’m not formally schooled in horticulture or botany, but I started gardening when I was in primary school, working alongside my mother and grandmother. My Paternal Grandfather had been a farmer, as was my Uncle, so you might say I was born into this sort of thing. As many gardeners have, I learned from experience and listening to the wisdom of previous generations. I add to my knowledge with an ever-expanding personal library devoted to all things plants.
P.S.: I’m always interested in guest blogging opportunities!