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Big Al's American Kitchen
Hamburger Restaurant
Today 1–4PM, 8–11:30PM
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Carrer de Francesc Gumà, 21 08870 Sitges Barcelona, Spain
Carrer de Francesc Gumà, 21ESSitges08870
+34 938 11 06 24bigals.cat
Hamburger Restaurant, American RestaurantToday 1–4PM, 8–11:30PM
Monday 1–4PM, 8–11:30PMTuesday 1–4PM, 8–11:30PMWednesday 1–4PM, 8–11:30PMThursday 1–4PM, 8–11:30PMFriday 1–4PM, 8–11:30PMSaturday 1–4PM, 8–11:30PMSunday 1–4PM, 8–11:30PM
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4.5
157 reviews
5 star
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4 star
38 reviews
3 star
9 reviews
2 star
1 review
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4 reviews
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Jay G's profile photo
Jay G
3 months ago
Big Al's is really good at what he/it does. Amazing friendly and very speedy service, despite having to queue outside at gone 10pm. This is one of the most American venues I've seen outside of the USA. The portion sizes are epic! It's loud, fun and social. If you are on ANY kind of diet do not come here. The triple or quadruple burger with deep fried side and/or starter will put you back a month. Having said that the food and the menu are interesting and executed well. The 14+ craft draft beers (local, national and international) is a nice touch. I really enjoyed the local Catalan IPA Cerdos Voladores (6%)
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Milos Baran
2 weeks ago
My first time here. Burger was exceptional and the ale even better. Will be back again
Nigel Denton-Howes's profile photo
Nigel Denton-Howes
4 months ago
Proper american style hamburgers and delicious curly fries. Everything about this place made me feel like I was walking into a restaurant in the states. A little odd in Spain, maybe, but that was part if the fun.
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Richard Rocha
4 months ago
The restaurant was okay. Do not get the pulled pork nachos. They are basically chips drenched in barbecue sauce, with cheese sprinkled, and four jalapeños on top and heated. You need sour cream, guacamole, pico de gallo, something....come on. The pulled pork was dry and not tender. I just tasted barbecue sauce and chips. The hamburgers are huge, 3 or so meat patties. (Which you could share). The hamburgers yes were good. I will say that my plate didn't have "curly fries", it was more a few curly fries and lots of pieces. Basically the stuff that is left over from the fryer. Overall, I didn't see the big hoopla about this place.
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Hugh Mitton
a month ago
staff are incredible! the food is alright, for those already used to this type of cuisine it's pretty standard issue. I found the buns were quite sweet
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Janel Torkington
2 months ago
If you're hungry and ready for a heart attack, get the Three-way. Mine Gott. Never have so many dead animals tasted so good. Best burgers in Europe, bar none. I'm 'merikun, I should know. The onion rings are also to die for, and the hottie waiters couldn't be friendlier. I go to Sitges just for this place.
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Laura Rodriguez
2 months ago
Good hamburgers, big, good quality and better staff, i will repeat for sure
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Mark Andrew Borg
5 months ago
Awesome burgers! Really liked this place, they also serve their own craft beer. Not much on the menu for vegetarians though.

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