National Weather Service - Active until Jan 12, 2015 7:00 AM EST. Posted Jan 11, 2015 3:46 AM EST. Affects: Clay; Hancock; Hendricks; Henry; Johnson; Marion; Morgan; Owen; Putnam; Randolph; Rush; Shelby; Vigo
Korean Bulgogi-Style taco beef seasoning 1/4 cup gochujang Korean chili paste (avail at Asian food store) 3 cloves garlic 1-inch fresh ginger 2 tablespoons sugar 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 teaspoon coarse ground black pepper process till smooth
2 lbs ground chuck
Marinated Cucumber 1 Cucumber sliced 1/4 inch 1 T rice wine vinegar 1 T sesame oil 1/2 t crushed red pepper flake 1 t sugar
Bibimbap Sauce 2 Tbsp gochujang 1 Tbsp sesame oil 1 Tbsp sugar 1 Tbsp water 1 tsp rice wine vinegar 1 tsp minced garlic process till smooth
What is the difference between stocks and broths? Let’s lay out the facts right up front: — A stock is made from bones and whatever connective tissue and joint material is connected to them at the time they go in the pot. — A broth is a liquid in which meat has been cooked. A broth may be flavorful, but without bones there will never be substantial body. In the home kitchen producing a pure “stock” is difficult because getting bones spotless is a...