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Becca Reed
44 followers -
Raw Food Chef and Teacher
Raw Food Chef and Teacher

44 followers
About
Becca's posts

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Trying to build an email list? Here's a handy tutorial! 

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Susanna Gaertner has kindly featured my apple tart in her column on Examiner.com. This is a very easy recipe. Both the sauce and the crust can be made ahead and frozen. All you need is an apple to create an elegant, delicious dessert in minutes.

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Journalist, Susanna Geartner of Examiner.com joined me in my kitchen recently to find out more about raw food. She tasted a number of dishes. Here's what she thought about my Summer Corn Salad.

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Susanna Gaertner joined me in my kitchen recently to taste a few dishes. Please, let me know what you think of this recipe. 

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Learn how to make raw, vegan, gluten free crackers live from Becca's kitchen. Find out the secret ingredient that holds crackers together. Once you know that, you can make your own crackers just the way you like them.

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Join Raw Food Chef Becca King Reed to learn how to make almond milk at home!  It's fun and easy and homemade almond milk is much healthier than comercial brands. Find out why during the lesson.

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It starts in 30 Minutes! Join me in my first google hangout :) I'll be teaching how to EASILY make a raw, vegan, gluten free, dairy free dessert - Blackberry Crisp! I take this to a lot of parties. It gets GREAT Reviews. Come on over!

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Join Chef Becca King Reed in her raw food kitchen and learn how to make a delicious and good for you dessert everyone will enjoy. It's fun fast and easy.
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