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Becca Reed
Works at The Farmers Market Diet
Attended Living Light Culinary Institute
Lives in Santa Cruz, CA
24 followers|14,316 views
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Becca Reed

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Becca Reed

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Susanna Gaertner has kindly featured my apple tart in her column on Examiner.com. This is a very easy recipe. Both the sauce and the crust can be made ahead and frozen. All you need is an apple to create an elegant, delicious dessert in minutes.
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Susanna Gaertner joined me in my kitchen recently to taste a few dishes. Please, let me know what you think of this recipe. 
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Becca Reed

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Join Raw Food Chef Becca King Reed to learn how to make almond milk at home!  It's fun and easy and homemade almond milk is much healthier than comercial brands. Find out why during the lesson.
This Hangout On Air is hosted by Becca Reed. The live video broadcast will begin soon.
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How to Make Almond Milk!
Sat, July 5, 2014, 11:06 PM
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Becca Reed

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Join Chef Becca King Reed in her raw food kitchen and learn how to make a delicious and good for you dessert everyone will enjoy. It's fun fast and easy.
This Hangout On Air is hosted by Becca Reed. The live video broadcast will begin soon.
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How to make sugar free, gluten free, no-bake Blackberry Crisp
Sat, June 21, 2014, 1:00 PM
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Dave Cox (ysn365)'s profile photoDavid Ginsborg's profile photoBecca Reed's profile photo
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Thanks, David!!
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Can't wait to read this new book from Jim!
To Order or Get More Information, visit: Jim Cockrum runs several successful internet businesses and has helped thousands of others start and grow successful businesses since 2000. Currently Jim is ra...
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Becca Reed

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Becca Reed

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Journalist, Susanna Geartner of Examiner.com joined me in my kitchen recently to find out more about raw food. She tasted a number of dishes. Here's what she thought about my Summer Corn Salad.
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Learn how to make raw, vegan, gluten free crackers live from Becca's kitchen. Find out the secret ingredient that holds crackers together. Once you know that, you can make your own crackers just the way you like them.
This Hangout On Air is hosted by Becca Reed. The live video broadcast will begin soon.
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How to Make Raw, Vegan Crackers with Raw Food Chef Becca King Reed
Wed, July 30, 2014, 10:00 PM
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You can get the recipe here: http://www.beccakingreed.com/352/
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It starts in 30 Minutes! Join me in my first google hangout :) I'll be teaching how to EASILY make a raw, vegan, gluten free, dairy free dessert - Blackberry Crisp! I take this to a lot of parties. It gets GREAT Reviews. Come on over!
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Just getting started? Here's a great list of tips from Huffington Post.
While Google+ has a slick design and Google clearly tries to make the platform as intuitive as possible, your first few days with the new social network can be overwhelming. You may expect to log in a...
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People
Have her in circles
24 people
said fadel's profile photo
Lina Douglas's profile photo
Liz Poole's profile photo
‫حہۣۗدوريہۧ آلہۧعراقہۣہيہۣۗ‬‎'s profile photo
Rusty Reed's profile photo
tatiana rocchio's profile photo
Paul Gaboriault's profile photo
jeffery kerr's profile photo
Ian Slattery's profile photo
Work
Occupation
Raw Food Chef and Teacher
Skills
Raw Food Chef, Teacher of Raw food Culinary Arts
Employment
  • The Farmers Market Diet
    Raw Food Chef & Teacher, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Santa Cruz, CA
Previously
Santa Cruz, CA - Winter Park, FL
Links
YouTube
Contributor to
Story
Tagline
Raw Food Chef and Teacher
Introduction
It's my job to play with my food! I'm Happy-go-lucky, former TV executive who changed careers after 29 years. I'm now a Raw Food Chef and Teacher sharing the tasty benefits of a plant based diet!   
Bragging rights
Emmy Award winner, Graduate of the Living Light Culinary Institute
Education
  • Living Light Culinary Institute
    Raw Food, 2014 - 2014
Basic Information
Gender
Female
Other names
Becca King Reed