Susanna Gaertner has kindly featured my apple tart in her column on Examiner.com. This is a very easy recipe. Both the sauce and the crust can be made ahead and frozen. All you need is an apple to create an elegant, delicious dessert in minutes.
To Order or Get More Information, visit: Jim Cockrum runs several successful internet businesses and has helped thousands of others start and grow successful businesses since 2000. Currently Jim is ra...
Learn how to make raw, vegan, gluten free crackers live from Becca's kitchen. Find out the secret ingredient that holds crackers together. Once you know that, you can make your own crackers just the way you like them.
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This Hangout On Air is hosted by Becca Reed. The live video broadcast will begin soon.
It starts in 30 Minutes! Join me in my first google hangout :) I'll be teaching how to EASILY make a raw, vegan, gluten free, dairy free dessert - Blackberry Crisp! I take this to a lot of parties. It gets GREAT Reviews. Come on over!
While Google+ has a slick design and Google clearly tries to make the platform as intuitive as possible, your first few days with the new social network can be overwhelming. You may expect to log in a...