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Bayona
Mediterranean Restaurant$$$
Today 6–9:30PM
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In case you missed it in our monthly newsletter, meet the latest edition to our specialty cocktails.

The Pocket Square

"The Pocket Square features local distillery Atelier Vie​'s Euphrosine Gin #9. I wanted to celebrate this delicious gin (infused with savory bay leaf, juniper and other choice botanicals) without masking it. La Quintinye Vermouth Royal blanc rounds it out with its herbaceous qualities and the La Face Cachée de la Pomme​ Neige Apple Ice wine offers a touch of sweetness. No cocktail, in my opinion, is balanced without acid; so the lemon and lemon bitters bring it all together to make this drink pop. Enjoy!" - Robby Farmer, Bar Manager, Bayona

Pocket Square
1 oz. Euphrozine Gin
1 oz. La Quintinye Royal Vermouth Blanc
1 oz. Neige Apple Ice Wine
.5 oz. Lemon Juice
Several dashes of Lemon Bitters

Shake all ingredients and strain into a coupe. Garnish with a lemon twist.

#nolacocktail #noladining #eatnola #drinknola #euphrosine
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Sautéed Pompano, Aji Amarillo Creamed Kale, Fried Yucca, Peanut Salsa Verde

#noladining #eatnola #nolaeats #nola #frenchquarter 
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Celebrate Bastille Day in the Vieux Carre!

Been saving a bottle for a special occasion? Bayona will be offering wine amnesty July 13th,14th, and 15th. Bring Your Own Bottle and celebrate with us.

#bastilleday #fqnola #byob #wine
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+Restaurant Hospitality named Bayona's Smoked Duck Sandwich with Peanut-Cashew Butter and Pepper Jelly as 2015's Best Sandwich: Duck. You are now more validated in making a trip to the French Quarter just for "that Duck PB&J" at Bayona.

‪#‎ducksandwich‬ ‪#‎susanspicer‬ ‪#‎bayona25‬ ‪#‎nola‬ ‪#‎eatnola‬
<p>Smoked Duck PB&J, Bayona, New Orleans</p> <p><a href=
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Ratatouille Lasagna with Bellwether Farms Ricotta, Zucchini, Eggplant, Tomato, and Pecorino

#noladining #eatnola #NOLA #lunch
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mmm
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Our 200+ year old cottage features multiple dining rooms. We call this one the Bayona Room (for obvious reasons). Every table in the Bayona Room enjoys a beautiful view of a French Quarter still life.

#nola #Bayona25 #frenchquarter   #followyournola   #eatnola   #noladining  
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Bayona

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Spring at Bayona
=$5
Stormy Mornings
+
Cucumber Juleps

Wednesday through Friday at Lunch.
#noladining #nola #eatnola #noladeals #lunchnola
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Happy Fall Ya'll!

Your favorite #FrenchQuarter #courtyard is open for lunch.

#outdoordining #noladining #eatnola #nolaeats #nola #fqnola
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Whoever takes your photos does a wonderful job.
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Sneak away for lunch today, you deserve it.

25¢ Martinis, Manhattans, and Lemondrops
+
$25 3-Course Menu

‪#‎eatnola‬ ‪#‎NOLA‬ ‪#‎noladining‬ ‪#‎nolaeats‬ ‪#‎fqnola
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Bayona is closed through July 9th for summer vacation and renovations.  We will re-open for Dinner Friday, July10th.

While some of us travel, many of us will be vacationing around our own beautiful city.  Look for us at any of these great #NOLA spots: Tableau​, Restaurant R’evolution​, SoBou​, Café Adelaide & the Swizzle Stick Bar​, Ralph's on the Park​, Pearl Wine Co.​, Oak​, The Queen and Crescent Hotel​

Thanks for the great, local advice St. Charles Avenue Magazine​.
#happyhour #eatnola #drinknola
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Join Bayona in celebrating 25 years with a special lunch featuring:

25¢ Classic Martinis, LemonDrops, and Manhattans.
&
$25 3-course Menu

Wednesday-Friday at Lunch starting June 3rd.
Reservations on Bayona.com or by calling 504-525-4455.

(Available for a limited time.)
#martinilunch #nolalunch #eatnola #noladining
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Saturday Night Oyster Fry with Lemon & Remoulade

#eatnola #NOLA #oysterseason #oysters
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Contact Information
Map of the business location
430 Dauphine St New Orleans, LA 70112
430 Dauphine StreetUSLouisianaNew Orleans70112
(504) 525-4455bayona.com
$$$Mediterranean Restaurant, American Restaurant
Mediterranean Restaurant
American Restaurant
Fine Dining Restaurant
Today 6–9:30PM
Tuesday 6–9:30PMWednesday 11:30AM–1:30PM, 6–9:30PMThursday 11:30AM–1:30PM, 6–9:30PMFriday 11:30AM–1:30PM, 5:30–10PMSaturday 11:30AM–1:30PM, 5:30–10PMSunday ClosedMonday 6–9:30PM
Menu
Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the best local ingredients to create flavorful, balanced yet complex dishes is Bayona’s specialty.
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Review Summary
4.0
90 reviews
5 star
48 reviews
4 star
20 reviews
3 star
6 reviews
2 star
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1 star
12 reviews
Chef Susan Spicer cooks creative Louisiana fare in a charming old cottage with a lush courtyard.- Google
"Chef Susan Spicer is an extraordinary chef and the wine list is phenomenal."
"One of the managers was terrible and very rude although our waiter was good."
Featured by Zagat
New Orleans' Best Restaurants
, and 6 other lists
See more from Zagat
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People
In their circles
15 people
Have them in circles
32 people
houssem chakour's profile photo
James Catalano's profile photo
Suck The Heads's profile photo
Brandon Ore's profile photo
Judith Grimaldi's profile photo
Allison Hudson's profile photo
Oscar Hernandez's profile photo
Nicodemus Boffin's profile photo
BigEasy.com's profile photo
All reviews
Evan Cadwell's profile photo
Evan Cadwell
a month ago
Unlike other commenters our experience was wonderful. We weren't suited up but wore casual clothing. Seated quickly. Service was attentive and courteos. Our food and experience were above what is to be expected. Looking forward to returning..
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Michelle Jackson
a month ago
Had a horrible dining experience at Bayona. I was excited to finally try this restaurant after several missed attempts at snagging a reservation. Made reservations for a large party for a birthday dinner. Staff was pleasant enough initially, but as the night wore on they became significantly less and less attentive. The filet I ordered was probably the worst filet I've ever had. Because no one ever circled back to our table after our entrees were served, I never had a chance to express my disappointment. At a finer dining establishment I would have expected our waitress to show some concern after the busboy cleared my barely touched entree. Nope - she was totally unbothered and proceeded to serve us our bill + gratuity for a party of 11. I've received better service at Coop's Place. I chopped it up as a loss. Maybe those missed attempts at reservations were God's way of keeping me from having a dreadful meal/service :(.
• • •
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Gary Houle
5 months ago
Unlike some of the other reviews, the wait staff was very accommodating, polite and professional. We had a late reservation but popped in early. The host got us a table with no questions asked. The food was great. The only nitpick, along with another reviewer earlier, the duck could have been prepared better. The skin could have been crisper and the flesh more tender. That said, it was still a wonderful meal.
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Rhonda P
4 months ago
We ate at Bayona with our friends from out of town last night. Our experience was poor...at best. The service was poor. There were several waiters but they seemed distracted. The food was also poor. Two of us had roasted chicken which was visually unappealing, under cooked, and cold. My friend ordered the pork cop medium which also was under cooked and dry. Our bill was almost $250. I think I would have had a much better experience at the local cafe in the Marigny.
• • •
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Andre Brandao
a month ago
This was a shameful experience. Their snubness about dress code on a warm spring evening was just insulting. We were denied a table under the excuse: "We don't have a big enough table for y'all!". We were 4 people. We weren't suited up but we were definitely above casual. Rude and distasteful.
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Carolyn Ziecina
a week ago
Most dissapointing meal in a really long time. Servers were not nice. We waited 40 minutes between our appetizer and meal, I actually got hungry in between. The pork was dry. One server took away an empty drink glass and walked away without asking if we wanted another drink.
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lacarriao cavalier
7 months ago
Sweatbread is the house specialty, Very good! Overall the meal was good and service was great, but there were a few cocktails that weren't available (not enough booze I guess). The duck breast could have been rendered a little bit better. The apricot stuffed rabbit leg was amazing. Portion size was spot on. I highly recommend Bayona for an early evening dinner before a night walk in the French Quarter!
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Emmett Hennessey
8 months ago
My wife was served a fish that they called pompano that was not eatable. It did not look like any pompano that other restaurants in New Orleans sever. It was tick with black skin and was thicker than I have ever seen. To make matters worse it was very over cooked and served with a side of kale that was badly over salted. My sweetbreads were prepared in the classic matter and were very tasty.