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Bayona
American Restaurant$$$
Today Closed
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Bayona

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Saturday Night Oyster Fry with Lemon & Remoulade

#eatnola #NOLA #oysterseason #oysters
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Happy Spring, from your favorite French Quarter Courtyard!

#nola #courtyard #eatnola #fqba #fqnola #noladining
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Bayona

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Duroc Pork Chop with Bourbon Soaked Vidalia Onion, Sweet Potato Puree, Smothered Greens, and Tasso Gravy

#nola #noladining #eatnola #nolaeats 
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Bayona

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It's a busy time in ‪#‎NOLA‬, here's a little help for your ‪#‎MardiGras‬ planning.

Valentine's Day - Lunch and Dinner
Lundi Gras - Lunch and Dinner
Mardi Gras - Closed
Ash Wednesday - Dinner

‪#‎noladining‬
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Bayona

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Vera Cruz Style Pork Stuffed Poblano Pepper, Walnut Crema, Fried Finger Banana

#eatnola #noladining #nola 
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Bayona

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Champagne Lunches are back at Bayona!

3- Course Lunch w/ Champagne for $26
(Wed-Fri through February 6th)
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Bayona

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Louisiana Fried Oysters with Smothered Black Eyed Peas and Okra #EatLocalNOLA #noladining #eatnola #NOLA #oysterseason 
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Have them in circles
28 people
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Our 200+ year old cottage features multiple dining rooms. We call this one the Bayona Room (for obvious reasons). Every table in the Bayona Room enjoys a beautiful view of a French Quarter still life.

#nola #Bayona25 #frenchquarter   #followyournola   #eatnola   #noladining  
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The Double Windsor

St. George Raspberry Liqueur, Thyme, Bittermens Boston Bittahs, and Louis Perdrier Brut

Bar Manager: Robby Farmer

‪  #nola   #nolacocktails   #drinknola  
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Bayona

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Sautéed Speckled Trout. One of this week's entrée options on Bayona's Ooh La La Champagne Lunch Menu.

#eatnola #NOLA #noladining #nolaeats 
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Bayona

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Mini King Cake with Cream Cheese and Pecan Filling

#NOLA #kingcake #mardigras #noladining 
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Ring in the New Year with a meal to remember. Bayona is open for Lunch and Dinner New Year's Day 1/1/15

#SugarBowl #noladining #eatnola #NOLA 
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Contact Information
Map of the business location
430 Dauphine St New Orleans, LA 70112
430 Dauphine StreetUSLouisianaNew Orleans70112
(504) 525-4455bayona.com
$$$American Restaurant, Mediterranean Restaurant
American Restaurant
Mediterranean Restaurant
Fine Dining Restaurant
Bar
Today Closed
Monday 6:00 – 9:30 pmTuesday 6:00 – 9:30 pmWednesday 11:30 am – 2:00 pm, 6:00 – 9:30 pmThursday 11:30 am – 2:00 pm, 6:00 – 9:30 pmFriday 11:30 am – 2:00 pm, 5:30 – 10:00 pmSaturday 11:30 am – 2:00 pm, 5:30 – 10:00 pmSunday Closed
Menu
Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the best local ingredients to create flavorful, balanced yet complex dishes is Bayona’s specialty.
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Have them in circles
28 people
Brandon Ore's profile photo
Oscar Hernandez's profile photo
GoNOLA's profile photo
Saenger Theatre's profile photo
robin mcalear's profile photo
NOLA Food Porn's profile photo
Terri Gregory's profile photo
Emily Paterson's profile photo
Suck The Heads's profile photo
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Review Summary
4.2
79 reviews
5 star
46 reviews
4 star
18 reviews
3 star
5 reviews
2 star
3 reviews
1 star
7 reviews
Chef Susan Spicer cooks creative Louisiana fare in a charming old cottage with a lush courtyard.- Google
"The cream of garlic soup is great and my chicken dish was divine."
"Sweetbreads is a must have appetizer."
6 reviewers
Featured by Zagat
, and 5 other lists
See more from Zagat
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All reviews
rejoyce4perkins
a week ago
My sister, who lives in the San Francisco Bay Area, had seen Chef Susan Spicer on a morning talk show and was adamant about visiting her restaurant when we visited New Orleans in 2003. She begged our way into a last minute reservation, telling the maitre d’ about how impressed we were with Chef Susan Spicer. Chef Spicer was kind enough to take a picture with us and insisted on making a special meal for us, which was a delicious rabbit dish. I plan to return when I visit New Orleans in October.
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Nicodemus Boffin
3 months ago
One of the grandest, most opulent eats of my life: The chef and staff made my time and my meal delightful.
Jeff Odenweller
11 months ago
Food quality and ambiance was fantastic. The portion sizes were perfect. The table presence was a disappointment, however. Both servers assigned our table were inattentive. When they did come around, their presence was clumsy and uncomfortable. Overall, our party would not return. Despite the excellent kitchen, there are better dining experiences to be had all about the Quarter.
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Frank Taube
2 years ago
The good news is the food is exceptional. Worthy of their reputation. But unfortunately the staff is leaning on that knowledge. After making a RSVP weeks ago to get a table, I was required to call back to keep my table. Kept on hold 4 times totaling 10 minutes. Table wasn't ready,waiters wanted the food order immediately. Splashing water, wrong drinks, sorry but not a 26 for service. Such a shame, but the owners need to kno
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Carol Harkins
4 months ago
Wonderful ambiance. Delicious menu. This place was quite a find for us on our recent visit to New Orleans. The locals seemed to want to keep it a secret. I don't blame them!
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Gary Lee
10 months ago
After reading some negative reviews, my wife and I still decided to give Bayona's a try. Lucky us! Surly waiters? You must be kidding! Harold was every bit the quintessential waiter deftly suggesting we share the smoked, fried quail salad since it was "quite large". My hanger steak rates in the top three pieces of beef this lad has ever eaten - already sliced for me and perfectly charred on the outside and rare in the middle. Ditto my wife's yellow fin tuna. Our escargot appetizers were a delightful surprise being cooked in a novel but delicious manner. House best dessert - the panna cotta flan- well, it lived up to its reputation - tasty yet not so filling. The restaurant is just so charming -perfect blend of comfort and serenity yet lively expectation. The extensive French wine list is great and you don't have to break the bank. Try the $55 Cote du Rhone Chateau de Cosme. Have to find it at home somehow! Thank you, Bayona, see you again soon I hope.
• • •
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Patrick Higginbotham
a year ago
Food was okay. Service was slow. Restaurant charged me $3.00 for each refill I got on my 8 ounce fountain drink without letting me know. Ended up paying as much for my cola as I paid for my entree. Are we back in the 1970s again? It didnt say anything on the menu about this. I don't appreciate being ripped off.
Ria Turnbull
2 years ago
It truly is a gem. From great service to an exceptional food, it was an incredible experience. It has not only lived but exceeded my expectations.