Profile

Cover photo
Verified local business
Bayona
American Restaurant$$$
Today 11:30 am – 1:30 pm, 5:30 – 10:00 pm
31 followers|4,028,178 views
AboutPostsPhotosVideos

Stream

Pinned

Bayona

Shared publicly  - 
 
In case you missed it in our monthly newsletter, meet the latest edition to our specialty cocktails.

The Pocket Square

"The Pocket Square features local distillery Atelier Vie​'s Euphrosine Gin #9. I wanted to celebrate this delicious gin (infused with savory bay leaf, juniper and other choice botanicals) without masking it. La Quintinye Vermouth Royal blanc rounds it out with its herbaceous qualities and the La Face Cachée de la Pomme​ Neige Apple Ice wine offers a touch of sweetness. No cocktail, in my opinion, is balanced without acid; so the lemon and lemon bitters bring it all together to make this drink pop. Enjoy!" - Robby Farmer, Bar Manager, Bayona

Pocket Square
1 oz. Euphrozine Gin
1 oz. La Quintinye Royal Vermouth Blanc
1 oz. Neige Apple Ice Wine
.5 oz. Lemon Juice
Several dashes of Lemon Bitters

Shake all ingredients and strain into a coupe. Garnish with a lemon twist.

#nolacocktail #noladining #eatnola #drinknola #euphrosine
1
Add a comment...

Bayona

Shared publicly  - 
 
Bayona is closed through July 9th for summer vacation and renovations.  We will re-open for Dinner Friday, July10th.

While some of us travel, many of us will be vacationing around our own beautiful city.  Look for us at any of these great #NOLA spots: Tableau​, Restaurant R’evolution​, SoBou​, Café Adelaide & the Swizzle Stick Bar​, Ralph's on the Park​, Pearl Wine Co.​, Oak​, The Queen and Crescent Hotel​

Thanks for the great, local advice St. Charles Avenue Magazine​.
#happyhour #eatnola #drinknola
1
Add a comment...

Bayona

Shared publicly  - 
 
+Restaurant Hospitality named Bayona's Smoked Duck Sandwich with Peanut-Cashew Butter and Pepper Jelly as 2015's Best Sandwich: Duck. You are now more validated in making a trip to the French Quarter just for "that Duck PB&J" at Bayona.

‪#‎ducksandwich‬ ‪#‎susanspicer‬ ‪#‎bayona25‬ ‪#‎nola‬ ‪#‎eatnola‬
<p>Smoked Duck PB&J, Bayona, New Orleans</p> <p><a href=
1
Add a comment...

Bayona

Shared publicly  - 
 
Ratatouille Lasagna with Bellwether Farms Ricotta, Zucchini, Eggplant, Tomato, and Pecorino

#noladining #eatnola #NOLA #lunch
1
houssem chakour's profile photo
 
mmm
Add a comment...

Bayona

Shared publicly  - 
 
Our 200+ year old cottage features multiple dining rooms. We call this one the Bayona Room (for obvious reasons). Every table in the Bayona Room enjoys a beautiful view of a French Quarter still life.

#nola #Bayona25 #frenchquarter   #followyournola   #eatnola   #noladining  
3
Add a comment...

Bayona

Shared publicly  - 
 
Duroc Pork Chop with Bourbon Soaked Vidalia Onion, Sweet Potato Puree, Smothered Greens, and Tasso Gravy

#nola #noladining #eatnola #nolaeats 
2
Add a comment...
Have them in circles
31 people
Palace Café's profile photo
Autumn (RestaurantFurniture.com)'s profile photo
Patrick MacFetters's profile photo
Visit New Orleans's profile photo
Emily Paterson's profile photo
Terri Gregory's profile photo
robin mcalear's profile photo
Boscoli Foods, Inc.'s profile photo
Where Yat's profile photo

Bayona

Shared publicly  - 
 
Sneak away for lunch today, you deserve it.

25¢ Martinis, Manhattans, and Lemondrops
+
$25 3-Course Menu

‪#‎eatnola‬ ‪#‎NOLA‬ ‪#‎noladining‬ ‪#‎nolaeats‬ ‪#‎fqnola
1
Add a comment...

Bayona

Shared publicly  - 
 
Celebrate Bastille Day in the Vieux Carre!

Been saving a bottle for a special occasion? Bayona will be offering wine amnesty July 13th,14th, and 15th. Bring Your Own Bottle and celebrate with us.

#bastilleday #fqnola #byob #wine
3
Add a comment...

Bayona

Shared publicly  - 
 
Join Bayona in celebrating 25 years with a special lunch featuring:

25¢ Classic Martinis, LemonDrops, and Manhattans.
&
$25 3-course Menu

Wednesday-Friday at Lunch starting June 3rd.
Reservations on Bayona.com or by calling 504-525-4455.

(Available for a limited time.)
#martinilunch #nolalunch #eatnola #noladining
2
Add a comment...

Bayona

Shared publicly  - 
 
Saturday Night Oyster Fry with Lemon & Remoulade

#eatnola #NOLA #oysterseason #oysters
1
Add a comment...

Bayona

Shared publicly  - 
 
Happy Spring, from your favorite French Quarter Courtyard!

#nola #courtyard #eatnola #fqba #fqnola #noladining
1
Add a comment...

Bayona

Shared publicly  - 
 
The Double Windsor

St. George Raspberry Liqueur, Thyme, Bittermens Boston Bittahs, and Louis Perdrier Brut

Bar Manager: Robby Farmer

‪  #nola   #nolacocktails   #drinknola  
1
Add a comment...
Contact Information
Map of the business location
430 Dauphine St New Orleans, LA 70112
430 Dauphine StreetUSLouisianaNew Orleans70112
(504) 525-4455bayona.com
$$$American Restaurant, Mediterranean Restaurant
American Restaurant
Mediterranean Restaurant
Fine Dining Restaurant
Bar
Today 11:30 am – 1:30 pm, 5:30 – 10:00 pm
Monday 6:00 – 9:30 pmTuesday 6:00 – 9:30 pmWednesday 11:30 am – 1:30 pm, 6:00 – 9:30 pmThursday 11:30 am – 1:30 pm, 6:00 – 9:30 pmFriday 11:30 am – 1:30 pm, 5:30 – 10:00 pmSaturday 11:30 am – 1:30 pm, 5:30 – 10:00 pmSunday Closed
Menu
Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the best local ingredients to create flavorful, balanced yet complex dishes is Bayona’s specialty.
Google+ URL

Street View

Panorama
Your Activity
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
4.2
81 reviews
5 star
47 reviews
4 star
18 reviews
3 star
5 reviews
2 star
3 reviews
1 star
7 reviews
Chef Susan Spicer cooks creative Louisiana fare in a charming old cottage with a lush courtyard.- Google
"Chef Susan Spicer is an extraordinary chef and the wine list is phenomenal."
"Sweetbreads is a must have appetizer."
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
People
Have them in circles
31 people
Palace Café's profile photo
Autumn (RestaurantFurniture.com)'s profile photo
Patrick MacFetters's profile photo
Visit New Orleans's profile photo
Emily Paterson's profile photo
Terri Gregory's profile photo
robin mcalear's profile photo
Boscoli Foods, Inc.'s profile photo
Where Yat's profile photo
All reviews
rejoyce4perkins
4 months ago
My sister, who lives in the San Francisco Bay Area, had seen Chef Susan Spicer on a morning talk show and was adamant about visiting her restaurant when we visited New Orleans in 2003. She begged our way into a last minute reservation, telling the maitre d’ about how impressed we were with Chef Susan Spicer. Chef Spicer was kind enough to take a picture with us and insisted on making a special meal for us, which was a delicious rabbit dish. I plan to return when I visit New Orleans in October.
• • •
Joseph Lang's profile photo
Joseph Lang
3 months ago
Superb wine list, excellent food and wonderful staff
Jeff Odenweller
a year ago
Food quality and ambiance was fantastic. The portion sizes were perfect. The table presence was a disappointment, however. Both servers assigned our table were inattentive. When they did come around, their presence was clumsy and uncomfortable. Overall, our party would not return. Despite the excellent kitchen, there are better dining experiences to be had all about the Quarter.
Amanda Scalia
in the last week
best duck ever!!
Carol Harkins's profile photo
Carol Harkins
9 months ago
Wonderful ambiance. Delicious menu. This place was quite a find for us on our recent visit to New Orleans. The locals seemed to want to keep it a secret. I don't blame them!
Gary Lee's profile photo
Gary Lee
a year ago
After reading some negative reviews, my wife and I still decided to give Bayona's a try. Lucky us! Surly waiters? You must be kidding! Harold was every bit the quintessential waiter deftly suggesting we share the smoked, fried quail salad since it was "quite large". My hanger steak rates in the top three pieces of beef this lad has ever eaten - already sliced for me and perfectly charred on the outside and rare in the middle. Ditto my wife's yellow fin tuna. Our escargot appetizers were a delightful surprise being cooked in a novel but delicious manner. House best dessert - the panna cotta flan- well, it lived up to its reputation - tasty yet not so filling. The restaurant is just so charming -perfect blend of comfort and serenity yet lively expectation. The extensive French wine list is great and you don't have to break the bank. Try the $55 Cote du Rhone Chateau de Cosme. Have to find it at home somehow! Thank you, Bayona, see you again soon I hope.
• • •
Patrick Higginbotham's profile photo
Patrick Higginbotham
2 years ago
Food was okay. Service was slow. Restaurant charged me $3.00 for each refill I got on my 8 ounce fountain drink without letting me know. Ended up paying as much for my cola as I paid for my entree. Are we back in the 1970s again? It didnt say anything on the menu about this. I don't appreciate being ripped off.
Frank Taube's profile photo
Frank Taube
2 years ago
The good news is the food is exceptional. Worthy of their reputation. But unfortunately the staff is leaning on that knowledge. After making a RSVP weeks ago to get a table, I was required to call back to keep my table. Kept on hold 4 times totaling 10 minutes. Table wasn't ready,waiters wanted the food order immediately. Splashing water, wrong drinks, sorry but not a 26 for service. Such a shame, but the owners need to kno