Bayona's Smoked Duck PB&J with Cashew-Peanut Butter and Pepper Jelly is available on our Lunch Menu Wednesday-Friday.

Join us Saturday for Light Lunch and try Chef Susan Spicer's Smoked Duck PB&J in Puff Pastry.

Don't Forget, 24-cent Martini Lunches are Wednesday-Friday beginning June 18th! or 504-525-4455 for reservations and information.
#nola   #eatnola   #nolaeats   #noladining   #PBJ  
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