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Barry Teoh
Works at I checked in, I instagrammed, I disrupted
Lives in Hong Kong, SAR China
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Barry Teoh

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Chasing sunsets...

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Daytime timelapse from Victoria Peak (Peak Circle Walk)
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PLS HW BEE
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Japanese Beer Innovation!

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Practice Shooting at #vividsydney in manual mode with the Xiaomi MI4 camera.

This is one of the very few mobile cameras (if not only one) which have this feature as the default camera.

I like how the camera has other neat features in-built, such as QR code scanning and also a age/gender detection feature (more for the lulz really)
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Pretty cool cam
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在上海磁悬浮 (Maglev in Shanghai)
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haha "obscene edits" or "well hidden Easter egg" ?!?!
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Night hike
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Messing around with the live photo functionality on the iPhone 6S
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Facebook can be used without a Facebook account
Facebook Messenger no longer requires a Facebook account. Starting today, new Messenger users in the US, Canada, Venezuela and Peru can sign up using a full name and phone number. Messenger ...
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My  #vividsydney  Summary according to Google
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Wow looking forward to July 2015 when this documentary is released
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+Barry Teoh Thanks Barry. We can't wait as well.
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Story
Tagline
Great Artist's Steal
Introduction
I get around.

Circle/Follow me (Google+ or otherwise) for:
  • UX
  • Blockchain / Crypto tech
  • SXSW
  • Japan related topics (particularly RubyKaigi)
  • Tech tips & reviews (Apps/Gadgets/Development tips)
  • Photography (coffee, food, cocktails, urban, scenery)
  • Food (Sydney and sometimes beyond)
  • Health & Lifestyle
  • Travel tips
  • New apps/startups
  • Random stuff
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I get around
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Hong Kong, SAR China
Previously
Vancouver BC, Canada - Sydney NSW , Australia - Paris, France - London, United Kingdom - New York City, USA - Boston, USA - Los Angeles, USA - Tokyo, Japan - Kuala Lumpur, Malaysia - Seoul, Korea - Shenzhen - Shanghai - Taipei
Work
Occupation
eat. sleep. hack. ux. .
Skills
技术創業者
Employment
  • I checked in, I instagrammed, I disrupted
    技术創業者, present
    Changing the world one person at a time!
  • theirowndevic.es
    Cofounder, 2013 - present
    UX Agency, specializing in mobile apps
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Male
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Friends, Networking
This is the Ark Hills branch for the Chen Kenichi Mapo Tofu chain in Tokyo which started from it's humble beginnings in Chengdu (Sichuan Province, China)
Public - 2 months ago
reviewed 2 months ago
Great place because they do food (german cuisine) + drink AND they also accept bitcoins. Those two points warrant 5 stars in itself.
Public - a year ago
reviewed a year ago
This is the UTS/Paddy's Market nearby version of Two Sticks (or 金湯玉綫) in George St. The menu and service is very consistent to the other branch but this particular place is bigger. So there is less of a chance for a queue. And it's closer to Central station too. This place also features air conditioning too as it's not as open air as the last one is.
Public - a year ago
reviewed a year ago
泡菜薯條好食. 過去週我在臺北. 我逛kuggle bbq在饒河街夜市
Public - a year ago
reviewed a year ago
96 reviews
Map
Map
Map
This is usually my first pit stop after clearing customs & immigration usually to get phone top-ups. You can also use this store to purchase various local sim cards, however I didn't originally get my number here but from a telco store itself.
Public - a year ago
reviewed a year ago
This lounge is one of the newest additions to Sydney Airport. At the moment it's not as packed with mainlanders of the uncouth variety (in the evenings due to flights to China / Hong Kong) because generally mainland chinese use union pay and not American Express (heres hoping). The service here is very attentive and I'm a bit addicted to that orange juice and champagne cocktail. This place like the first class lounge also has views of the runway (in fact its directly opposite from the Qantas First Class Lounge). For me, a typical schedule would be: Dinner at the first class lounge and drinks at the AMEX lounge. Theres also plenty of power sockets and fast wifi for catching up on work too.
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Public - a year ago
reviewed a year ago
This is a branch of the South Yarra restaurant, and a highly recommended place if you like real sichuan food that is actually spicy. So far I've tried the mapo tofu dish there and love the taste of it. Will definitely come back to try others.
Public - a year ago
reviewed a year ago