Profile cover photo
Profile photo
Bar-i Liquid Accounting
5 followers -
Lose the F#&%ing Clipboard!
Lose the F#&%ing Clipboard!

5 followers
About
Posts

Post has attachment
19 Hipster Bars That Definitely Out-Hipstered Themselves https://bzfd.it/2R2yGQL
Add a comment...

Post has attachment
10 Lessons for Opening a Restaurant From Tacolicious's Sara Deseran | Bon Appetit http://bit.ly/2PfAULW
Add a comment...

Post has attachment
How much is your inventory shrinkage actually costing your bar? Read our latest blog post to find out.
http://bit.ly/2y3GxpX
Add a comment...

Post has attachment
How well does your staff complete their side-work? While no one likes doing these tasks, it's important that they get done. Find out how creating a side-work checklist will ensure these tasks are completed each shift, and learn some tips to streamline the side-work process.
http://bit.ly/2QYsCt9
Add a comment...

Post has attachment
You can use your inventory efforts at a surface level to figure out what you need to order, or you can dig deeper to get data that will help you improve your profits. Learn about the 3 levels of bar inventory and how they impact your business.
http://bit.ly/2NFakv2
Add a comment...

Post has attachment
What are Product Positions and How are they Related to Counting Inventory? - Learn about Bar-i's mapping system and the way it improves the organization of our inventory spreadsheets. This organization process significantly reduces the risk of errors during the counting process and ensures the most accurate inventory data possible. Schedule a free consultation to learn more. - http://bit.ly/2MRBEZR
Add a comment...

Post has attachment
If you're ringing your draft beer waste into your POS system, you're making your inventory data much less accurate and reliable. Discover the reasons why we always recommend that our clients avoid ringing this waste into their POS. - http://bit.ly/2PdWu3R
Add a comment...

Post has attachment
No one likes counting bottles. It's the least enjoyable part of the inventory process. Learn 10 valuable tips that will help you speed up the counting process. - http://bit.ly/2vzwG9w
Add a comment...

Post has attachment
Some really great industry stats here from our friends at Toast POS: 60+ Restaurant Industry Statistics for Restaurant Owners in 2018 http://bit.ly/2L16SxF by @ToastTab
Add a comment...

Post has attachment
Are you looking to improve your bar's profitability? Improving your inventory process offers one of the biggest profitability gains for the least amount of effort. Bar-i can lower your liquor cost by 3%, adding hundreds of dollars in monthly profits http://bit.ly/2NS1Ild
Add a comment...
Wait while more posts are being loaded