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Barbecue Mafia Low N Slow
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Our boy Ryan smoking his first brisket on his brand new @radarhillsmokers reverse offset . #lownslowbrisbane #brisbanebbq #bbqmafia #barbecuemafia
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Cannot wait to break the interwebs with this one! #crowbar #brisbane #lownslowbrisbane #bbqmafia #barbecuemafia #brisbanebbq
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Hey guys! Drew from Barbecue Mafia here! We are a low n slow BBQ team and caterers from Brisbane in Australia
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An amazing night of #brisbanebbq with the crew from #meatatbillys . Check out our website www.barbecuemafia.com.au for upcoming events! #lownslowbrisbane #barbecuemafia #brisbanefood
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Come down to #calamvalemarkets on Sunday to eat some killer #americanbbqinbrisbane .
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Killer #brisketcheeseburgers  from #barbecuemafia  look out #rockhampton  we are coming for you #brisbanelownslow  
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Low and slow bbq Brisbane! Barbecue Mafia will be Brisbane BBQ Festival 2016. #lowandslowbbqbrisbane #barbecuemafia
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Our barbecue is smoked for a minimum of 10 hours over ironbark and fruit wood, the meat is never directly exposed to heat, it’s an offset smoking process where ‘secondary cuts’ like beef brisket and pork shoulder are smoked slowly to break down collagen and fat to create perfect tenderness without becoming mush..

http://www.barbecuemafia.com.au/blog-low-and-slow-bbq/low-and-slow-bbq-brisbane

#lowandslowbbq #lowandslowbbqbrisbane #barbecuemafia  
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