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Barbara Kiebel
Works at Creative Culinary
Attended Washington University in St. Louis
Lives in Denver, CO
6,229 followers|120,388 views
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Barbara Kiebel

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One of my favorite dishes for summer barbecues...if I don't finish it off before it's time to serve. Yes, it's that good!
A wonderful and flavorful rice dish perfect for a summer barbecue. Not your typical Mexican rice, this one is filled with flavors of pepper and garlic and cilantro!
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Barbara Kiebel

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Espresso doughnuts are topped with a Baileys Salted Caramel Liqueur and Espresso Glaze.
Baileys Salted Caramel and Espresso Baked Doughnuts are easy and a fun way to combine this liqueur into a baked treat.
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Grilled Asparagus with Garlic and Parmesan is simple and so delicious; my favorite way to prepare asparagus.
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Blackberry Jam Cake with a Caramel Frosting.
Blackberry Jam Cake with Caramel Frosting is a unique and delicious spice cake.
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i like cake
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Peanut butter everywhere! Some in the Rice Krispies, a layer of fudgelike peanut butter next and more peanut butter in the chocolate. Simply the most addictive Rice Krispie Treats EVER!
These Peanut Butter Cup Rice Krispie Treats are reminiscent of your favorite childhood treat...but better!
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This is amazing but then I'm a fanatic for the combination of maple, bourbon and bacon!
Amazing. This Maple Bourbon Chicken with Bacon has a bit of heat, a bit of sweet and the depth of bourbon to make the simple chicken divine!
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Barbara Kiebel

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So easy and so refreshing; I'm excited about the start of margarita season!
This Orange Marmalade Margarita is delicious with a hint of citrus from orange marmalade.
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Some leftovers and a fried egg and dinner was ready in less than 15 minutes. And so good I wanted more the next day for breakfast. And dinner.
This Rice and Egg Bowl with Salmon and Peas is easy and delicious; ready in 15 minutes!
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Chocolate Cake and a fluffy  peanut butter frosting. Really what is there NOT to love?
An Espresso Chocolate Cake with Peanut Butter Frosting and a Rum Drizzle is beautiful and decadent and so delicious.
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Better than Burger King...why not make your own fresh wraps at home?!!
When I initiated what I call ‘Whatever Wednesday’ it was meant to be an opportunity to share something simple, which included this Chicken Wrap. Then the souffle I made for today, while tasting great, simply did not photograph well, so it’s going to require a ‘do-over’ and I’m just glad I had this post ready! …
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The Cosmopolitan is a classic that has never gone out of style. Make your own and make it even better!
The Classic Cosmopolitan Cocktail with Orange Infused Vodka
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Easy, tasty and so versatile!
This Asian Chicken Salad from Houlihan's is light, easy to prepare and tasty. Much easier than going to a restaurant for dinner!
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In her circles
1,422 people
Have her in circles
6,229 people
Larry Reed's profile photo
goodluck tariere's profile photo
frank unkut's profile photo
cody edison's profile photo
Betsy Cohen's profile photo
Comite Pnje TOGO's profile photo
Bakers Royale's profile photo
THOMAS HUGHES's profile photo
Irfan Naz's profile photo
Work
Occupation
I develop websites for others and manage a food blog for myself.
Employment
  • Creative Culinary
    Chief Cook and Bottle Washer, 1996 - present
  • Kinetic Webs
    Owner, 1996 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Denver, CO
Previously
Kirkwood, MO - Raleigh, NC
Story
Tagline
Eat. Drink. Repeat.
Introduction
Food and cocktail blogger; I love sharing food and drink with friends both in person and virtually!
Bragging rights
Have 2 grown daughters and one cat. Love to cook, garden and create cocktails.
Education
  • Washington University in St. Louis
  • University of Colorado at Denver
Basic Information
Gender
Female
Looking for
Networking
Other names
Bathe
Barbara Kiebel's +1's are the things they like, agree with, or want to recommend.
Roasted Delicata Squash Salad with Apple Butter Vinaigrette
www.acommunaltable.com

The couscous I used has orzo, baby garbanzo beans and quinoa in it - if you don't have access to a Trader Joes, you can easily use plain Isr

Pillsbury Bake-Off: Colorado women win $5,000 prizes | Colorado Table — ...
blogs.denverpost.com

Colorado women win $5,000 prizes from Jif and Eagle Brand in Pillsbury Bake-Off

"I ONLY SHOOT WITH NATURAL LIGHT" - What That Really Means
photofocus.com

A photographer recently wrote to me at Photofocus to complain that I mentioned a studio light I used when making my macro shots. He proudly

Dad Leads Kids on a Bohemian Rhapsody Sing-Along to Get Them Pumped for ...
gawker.com

It's something of a daily tradition for Mr. Cool Dad and his kids: Singing Queen's "Bohemian Rhapsody" on the way to school. "Depending on t

All Day I Dream About Food: Reader Appreciation Month and Giveaway #1
www.alldayidreamaboutfood.com

March is a big month for me and my little corner of blogdom. As of tomorrow, All Day I Dream About Food celebrates its 2nd birthday and we h

All Day I Dream About Food: Giveaway #2 for Reader Appreciation Month
www.alldayidreamaboutfood.com

This, my friends, this might be my favourite giveaway right here. Because there is almost no greater decision in low carb, gluten free bakin

Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze
www.creative-culinary.com

Bacon Wrapped Pretzels with Brown Sugar and Cayenne GlazeI will never forget the words on the hand written recipe that my friend Stacy gave

Hawaiian Pretzel Turtle Recipe | Barbara Bakes
barbarabakes.com

A delightful combination of sweet and salty, smooth and creamy, gooey and crispy – all in one little chocolatey bite. A super easy pretzel t

All Day I Dream About Food: Peanut Butter Ice Cream Sundaes (Low Carb an...
www.alldayidreamaboutfood.com

I've always found it a bit funny that some people consider Memorial Day as the unofficial start of summer. Perhaps it's because I&#3

Happy Hour Friday, Vootbeer and a Visit to 303 Distillery
www.creative-culinary.com

Happy Hour Friday, Vootbeer and a Visit to 303 DistilleryI was recently invited by Rob Masters, Distiller at Boulder Distillery and owner of

Cooking with Books: Orange-Lemon Loaf & True Lemon Giveaway
cookingwithbooks.blogspot.com

What's True Lemon you ask? True Lemon products are basically the essence of citrus fruits, dehydrated and converted into powder form. Al

Cooking with Books: Banana Cloud & Nutella {#chocolatelove}
cookingwithbooks.blogspot.com

It's February, so chocolate is a must have in the house. We have it all over: in a kitchen drawer (half a bar of white chocolate and a b

#breakingbread June 2012: Serrano Corn Rolls
cookingwithbooks.blogspot.com

This month it was my turn to host, choose a recipe, and share with you guys! I wanted a bread that screamed summer, a bread that was simple

Pumpkin Pie
bigfatbaker.com

Check out this classic recipe for one of Thanksgiving's most iconic desserts. Challenge yourself and roast a sugar pie pumpkin to make your

Sourdough Roasted Garlic 3-Cheese Rainbow Pizza and Part 15
lisamichele.wordpress.com

Motivation. Got some you want to lend me? I promise I’ll take good care of it and return it to you in perfect condition. I have lacked the M

Cooking with Books: Once Again Nut Butter Review and Brownies!
cookingwithbooks.blogspot.com

Once Again Nut Butter Review and Brownies! Being a little nutty (little being an understatement) myself, I am a huge fan of nuts. Toasted, R

Blueberry Nutmeg Cake and a ‘Ripe’ Cookbook #Giveaway
www.creative-culinary.com

A fantastic flavor and a moistness to die for…this is a superb breakfast cake or even one you could serve as a dessert.

The Watering Mouth Carrabba's Bread Dipping Oil Recipe: Copycat! [VIDEO]...
thewateringmouth.com

The closest copycat of the Carrabba's Bread Dipping Oil recipe around - plus video tutorial!!!

Pit Cherries Cleanly and Easily with a Chopstick and Bottle
lifehacker.com

Don't have a cherry pitter on hand? No problem! Use a chopstick to push out the pit—into a bottle, for very little clean up. This tip comes

Just had the most wonderful time at Stir. Met some fun people, casual and not intimidating cooking experience and saving the best for last? AMAZING food and cocktails. All around a perfect afternoon.
Public - a year ago
reviewed a year ago
1 review
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