Bar Mingo Winemaker Dinner
Tuesday October 7th, 2014—6:30 PM
Valter Scarbolo, Scarbolo Winery
I will go out on a limb and say that the region of Italy that will soon be on the top of the "Travel Charts" will be Friuli- Venezia Guilia.
Sitting on the top of the Adriatric Sea, bounded by Slovenia to the East, Anstria to the North, and Venice and the Veneto to the West and South, this compact region has it all: great food and wine, warm, hospitable people, culture, geography that includes Alps, seacoasts, beautiful rolling vineyard lands; sophisticated, midsized university towns. What more could you ask for?
Dead center is the Scarbolo winery and famous restaurant, La Frasca. Valter does it all: runs his terrific osteria; his shed where 50 or so pigs are raised each year for prosciutto and salami, his eponymous winery, where his estate grown grapes are converted to beautiful Friulian wines.
Our guest this Tuesday is Valter Scarbolo, dynamic and passionate winemaker; great representative of the region; and a great guy!
Please do yourself a favor and come Tuesday for a Friulian Italian dinner with Scarbolo wines.
Cost: $65 per person plus gratuity. Limited to 32 people. 6:30 PM Tuesday, October 7th at Bar Mingo. Call 445-4646 or e-mail your reservation to firstname.lastname@example.org