The scientific name for tomatoes was recorrected early this century, (mostly) from Lycopersicon esculentum to Solanum lycopersicum:
http://b-and-t-world-seeds.com/alaCarth.asp?searchFor=Solanum+lycopersicum
Here's a Something for Nothing recipe. Use that seed gel that's in tomatoes to boost flavor in recipes and even make a "clear" Bloody Mary! 
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