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Azlin Bloor
Lives in Bournemouth, UK
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Collections - the new G+ feature

Looks awesome, doesn't it?
These are just some of my collections, to see more, just head on over to: https://plus.google.com/u/0/+AzlinBloor/collections

Collections is a splendid new way of thematically organising your posts.You can target your reach or just have fun, like me!

To read more about it: https://goo.gl/4bGUQk

#collections   #CasaLin   #azlinbloor  
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+Brooks Walker a pleasure. x
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Spice Up Your Celebration
The perfect Mother's Day Gift at a special promotional price of only $1.99/£1.99. Get it NOW for your mum or your wife/partner!
Life will never be the same again with the added spice from +Peri Avari's fabulous book!

#curry   #cookbook  
 
Countdown sale on my book ends soon, price goes back to normal tomorrow...For a limited time on May 5th, my book 'Spice Up Your Celebration' is available for $1.99c/£1.99 on Amazon...Get your copy! http://ow.ly/MoqI3 
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Azlin Bloor

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Pesto Filled Chicken Roulade

You know I love playing with pesto! Now here's a wonderful way to use up any extra you might have or even make a fresh batch for!
From +MagublaCook

#differentwayswithpesto   #foodiesplus   #pesto   #roulade  
 
Pesto filled Chicken Roulade

As announced last week, we'll use the curry-pesto this time for a full meal. If you missed last weeks article about preparing the curry-mango pesto you can find it here.


Ingredients :

2 chicken cutlets
2 tbsp. Curry-Mango Pesto
120g grated parmesan
200ml milk
1 bunch of parsley
salt, pepper


Preparation:

First we have to pound out the meat. This will later make it easier to form the roulades. In the best case use a meat mallet, if you don't have one you can also use the flat side of a big knife. After that add salt and pepper to both sides of the meat and give it a rest.

For the sauce we have to bring the milk to simmer and add the grated parmesan. You can also add some salt and pepper to the sauce.

The meat has now to be coated with 1 tbsp. of the pesto. Afterwards roll it so that the pesto is encapsulated by the meat. Then roast the meat with a bit of oil for arund 20 minutes at mid-heat.

Before you can serve the dish, heat the sauce again and put it into a blender together with the parsley. Blend it until you get a nice textured green sauce. After that you can serve the dish together with some rice like in the picture above.

+Joy Stewart  of foodies+ has also posted a recipe for Chicken Roulades here: https://plus.google.com/108956228413594587937/posts/A9TopRmuBDK

Source: http://magublacook.blogspot.co.at/2015/05/huhnchenroulade-mit-currypesto-pesto.html
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Tuntuu herkulliselta eväältä ! :)))
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Azlin Bloor

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NEW: Google+ Collections
Today, Google launched Collections. Check out some of my collections here: https://plus.google.com/collections

Click on "Read More" to find out more and start your own!

#collections  
 
Introducing Google+ Collections, a new way to group your posts by topic

Our happiest Google+ users are those who connect with others around shared interests and passions. So we set out to give people a place to express the things they love. Today, we’re announcing Google+ Collections, a new way to group your posts by topic.

Every collection is a focused set of posts on a particular topic, providing an easy way for you to organize all the things you’re into. Each collection can be shared publicly, privately, or with a custom set of people. Once you create your first collection, your profile will display a new tab where other people can find and follow your collections.

Posts in collections you follow will appear in your Home stream, with a link to easily jump right into the collection so you can get to similar content from that author. Collections give you a great way to find more of the stuff you love from the people you follow.

Collections is available on Android and the web, and iOS is coming later. For Android users, make sure to update your Google+ app to get access to Collections.

For inspiration on interesting topics, check out our Featured Collections page here: g.co/collections

Create your collections today and share what you love.

If you have questions then also be sure to check out our Help Center content http://goo.gl/zyIVMH; if you still can’t find an answer then please post your question in the Collections subcategory. 

Best,
Moritz & Claire
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+AngellSoho - London (UK) Media Content and Production you can move posts in and out of collections if you change your mind, just"remove post from collection". Any questions, just ask here or tag me on any post, always happy to help.
And yes, it's lovely around here. I lived in Hampstead and worked in Cavendish Square, just off Oxford Circus in the 90s. We used to come down here pretty frequently to visit the in laws, so I can appreciate that!
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#shoesmonday  
As it's a holiday, why not start my Monday with some shoes?

Posted for  #ShoesMonday  
Curated by +Olga Kafka , +Laura Harding , +Mee Ming Wong , +Carmen Schmidt , +Thomas Andersen , +Erwin Vindl +Ananda Sim

#linsshoes   #pussyfoot   #CasaLin  
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Awesome!
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One of my favourite people and musicians!
Listen to +Sue Aston performing Nancy's Garden.

  #cornwall   #violin  
 
Nancy's Garden - Solo Violin - Live at St Hilary Church Cornwall
A live performance of Nancy's Garden it, was filmed at St Hilary church, near Penzance, Cornwall. The music was performed at the launch of the St Hilary Art project week on 21st April 2015.
NB: It was quite dark inside the church, so the visuals go a bit fuzzy at times, but the sound is ok! Hope you like it!

Wishing you all a wonderful and inspiring week ahead. Thank you for being part of my journey.  Sue xxx

#music   #sueaston   #classicalmusic   #mymusichangout   #violin   #celtic   #cornwall  
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+Coach G Moore we sure do!
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Tarte au Citron (Lemon Tart)

Last week, I gave you Key Lime Pie.
Today, one of my favourite summer desserts - Tarte au Citron, because lemons were going cheap at the market yesterday!

It’s not difficult to make but it is a little time consuming; only because of the chilling time for the pastry. Afraid of pastry? Don’t be! There is no magic formula or secret to pastry making – it’s all a conspiracy by pastry chefs to make you think it’s more difficult than it actually is!
Like macarons!

Let’s face it, when you approach a task with trepidation or negativity, you might as well admit defeat from the word GO! Remember the Little Engine?

Full, easy to follow recipe: http://linsfood.com/tarte-au-citron/

#tarteaucitron   #lemontart   #citron   #linsfood   #CasaLin   #pastry  
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+Meri Rasoi thank you! Do let me know if you do. x
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Have her in circles
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Azlin Bloor

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It'll be interesting!
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Mojito

The sun's out, life is good, time for a mojito or two! This recipe by +Ritu Ahuja is whispering to me!

#mojito  
 
Mojito is an evening drink which is perfect for the parties. You will love the minty and limey flavour of this lovely drink. It is perfect refreshing cooler for summer.

Recipe at : http://www.scrumptiousindianrecipes.com/2015/05/how-to-make-mojito.html

#mojito   #cooler   #drink   #beverage   #summercooler  
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My Fav
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Azlin Bloor

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Collections - the new G+ feature

Here's just one of my Collections, Mad on The Med featuring all Mediterranean posts. If I'm in your circles, then you are already following this Collection, otherwise, just hit that "Follow" button!
To see more of my Collections:  https://plus.google.com/u/0/+AzlinBloor/collections

To know what it's all about:
https://plus.google.com/+googleplus/posts/8D3XAzLWWyJ

#linsfood   #collections   #CasaLin  
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Off to catch the parade this morning 🙌
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Adorable pic:) loads of wishes :)xx
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What's everyone drinking tonight?
I'm having some blueberry tequila shots!

#tequila   #CasaLin   #azlinbloor   #shots  
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+Ritu Ahuja it was delicious, if you like shots! x
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Azlin's Collections
People
Have her in circles
49,093 people
Shona Aldrich's profile photo
Marc Brashear (TGK72)'s profile photo
nagaraja k v's profile photo
noureddine agrebi's profile photo
Eiffelda Beauty's profile photo
Beneta Alvarez's profile photo
BOBO ISRAEL's profile photo
Richard Greer's profile photo
Anang Nurrahmat's profile photo
Work
Occupation
Food Writer and Presenter
Basic Information
Gender
Female
Relationship
Married
Other names
Lin - only my teachers EVER called me Azlin!, Mummy, where's my...
Story
Tagline
Sweet, Spicy, Sexy... that's just the food!
Introduction
I am a/an:
  • Author
  • G+ and YouTube Presenter
  • Homeschooling mum of 4 
  • Culinary Instructor
  • Private Chef
My Cookbook
Simply Singapore the Cookbook - an Amazon #1 bestseller! 
Amazing, authentic recipes that will turn you into a star at your dinner party!

My shows include:
Savour the Flavour - my flagship show, featuring cooks and chefs from around the world, both in their kitchens and in restaurants. We've had the US, UK, Japan, Malaysia & Greece, just to name a few.

Simply Singapore - the show that my recipe book accompanies. Not only do we celebrate Singaporean food but we also soak up lots of history and culture.

Fun, Fabulous Food DownUnder - the baby of the family, this show features AJ cooking from her kitchen in Sydney and regaling us with Australian stories.

My G+ page: AZ Entertainment

I blog at: www.LinsFood.com 


I was born and raised in Singapore but have been in the UK for 2 decades.

I used to be an English and Economics teacher, before the kids came along.

I am a big reader, and read anything from thrillers, history, political and sports biographies, the odd "heavy" writer like Stephen Hawking & Bernard Haisch, some science fiction and my guilty pleasure - historical romances.

I have always been into fitness, running my first 10km race at the age of 13 and I guess you could say, I've never stopped running!

I am also very much into Yoga, without which life would never be smooth sailing.
Weight training is another passion, as is SCUBA diving.

I'm also a lifelong Manchester United supporter.     

And another thing about me - I own about 200 pairs of shoes! 
Oh yes!

****************************************************
My Flipboard magazinehttp://flip.it/xkhuM

All my Live Cooking Shows on: AZ Entertainment Live
****************************************************

Bragging rights
Given my multicultural family, home cooking means Malay, Chinese, Indian, British, Sri Lankan, Pakistani, Thai, Middle Eastern & Italian food! Which also means that I am multilingual!
Collections Azlin is following
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Bournemouth, UK
Previously
Singapore - Kuala Lumpur - Thailand - Vietnam - London - Rome - Paris - Morocco