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A Wicked Edge Mobile Sharpening
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24 followers
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Some great feedback from a very happy customer



"Hi Troy,

It’s so weird that you emailed me - I’ve been meaning to email you for a couple of days now.

They are amazing - thank you so much.

I’ve noticed that my knife skills have improved as a result of your expertise.

I had a quick question - when I steel the knives after use how many times should I run them down the steel?

I’ve given your name and details to a few people including a few kitchen and chef supply shops so hopefully you will get some referral business from that.

I honestly can’t thank you enough - I knew they were blunt but I didn’t realise how bad they were until you put the edge back on!

I hope everything is going well for you.


Cheers for now!
Ali"
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Here is the sharpening of one of the more common knives i get to do and one of my favourites as well.
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The finished result of freshly sharpened knives
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