Profile

Cover photo
Aubergine the restaurant at L'Auberge Carmel
7th avenue Monte Verde St, Carmel-by-the-Sea, Monterey, California 93921
(831) 624-8578
78 followers
AboutPostsPhotosVideos

Stream

 
Watch a sneak peek from this year's Relais & Châteaux GourmetFest! https://vimeo.com/124317858
1
Add a comment...
 
Suckling pig, brioche, snap peas, ossau iraty #easterbrunch http://ow.ly/LfNjd
1
Add a comment...
 
Pre game before Easter Brunch- King crab omelette http://ow.ly/LfNdG
1
Add a comment...
 
strawberry, chocolate, buckwheat http://ow.ly/L5XWY
1
Add a comment...
 
Something interesting about asparagus.. p.s. we are adding cooks to our team. http://ow.ly/L3doP
“Something interesting about asparagus.. p.s. we are adding cooks to our team.”
1
Add a comment...
 
RT @EdibleMontBay: Sweet stuff! Ron Mendoza @rm_pastry @AubergineCarmel chosen Best Pastry Chef #localheroawards http://ow.ly/KpsYy
BEST FARMER: JEFF LARKEY/ROUTE 1 FARMS. localHeroes15Farmer. “Food should be grown where it's eaten”. By Deborah Luhrman Photography by Angela Aurelio. Farmer Jeff Larkey started out in the 1970s selling vegetables over the back fence of his organic garden in the Live Oak neighborhood of Santa ...
1
Add a comment...
Have them in circles
78 people
Nathaniel Muñoz's profile photo
The Angel Hotel's profile photo
Monterey County Weekly's profile photo
Robert Wells's profile photo
Terri Gregory's profile photo
Bodega Mustiguillo's profile photo
Maggie Morgan's profile photo
Guest Public's profile photo
Hire in Italy - Private Driver & Day Tours's profile photo
 
A great review from the Herald for Aubergine! http://ow.ly/LiX8L
1
Add a comment...
 
Iberico, asparagus, fines herbs #easterbrunch http://ow.ly/LfNgs
1
Add a comment...
 
Everything Helps! @montereymca: When terrifying accident = 20+ fractures & an inspiring comeback for ex @CarmelBTSea server. http://t.co/cTI79YMO5Q http://t.co/mMpbeke2Yx
One moment a longtime local server was running along the side of a road.
1
Add a comment...
 
You can see the type of seaweeds these abalone were feeding on by the shell color. 📷 by @elizabethonfood http://ow.ly/L3dqj
“You can see the type of seaweeds these abalone were feeding on by the shell color. 📷 by @elizabethonfood”
1
Add a comment...
 
Small bite of cauliflower, spring onion, ginger http://ow.ly/L0a5k
1
Add a comment...
 
Congrats to our Team at Aubergine, Chef Cogley & Chef Mendoza for the honor of being 2015 James Beard Semifinalists! http://ow.ly/JgQEj
The 2015 Restaurant and Chef Award Semifinalists. by JBF Editors on February 18, 2015. The 2015 James Beard Foundation Restaurant and Chef Award Semifinalists. They're here! Below are the semifinalists for our 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star ...
1
Add a comment...
Story
EXECUTIVE CHEF JUSTIN COGLEY, A RELAIS & CHÂTEAUX GRAND CHEF, AND EXECUTIVE PASTRY CHEF RON MENDOZA PREPARE SKILLFUL, INGREDIENT-DRIVEN CUISINE THAT CELEBRATES THE BOUNTY OF THE REGION. 
 
The award winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The two menus served nightly highlight the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Mendoza, are irresistible complements to Cogley’s savory courses.

Diners are presented with two menu choices: either the Menu ($110 per person) with an additional option to sample artisan cheeses, or the Tasting Menu ($145 per person). The daily changing Tasting Menu is an of-the-moment celebration of seasonality and creativity. An impressive 2,500-bottle wine cellar offers renowned and undiscovered selections from famed wine regions around the world, with a particular focus on wines from Monterey County and France. For a supplement, course-by-course wine pairings are available to enhance your experience.

Under the direction of Chef Cogley and his team Aubergine has enjoyed substantial acclaim. In December 2013, Cogley was awarded the prestigious title of Grand Chef Relais & Châteaux, joining an esteemed list of internationally celebrated chefs. In early 2014 Aubergine received Forbes Travel Guide’s highest Five-Star rating recognizing excellence in restaurants. Food & Wine magazine named Justin Cogley "Best New Chef" in 2013.

Hours
Sunday6:00 pm–9:30 pm
Monday6:00 pm–9:30 pm
Tuesday6:00 pm–9:30 pm
Wednesday6:00 pm–9:30 pm
Thursday6:00 pm–9:30 pm
Friday6:00 pm–9:30 pm
Saturday6:00 pm–9:30 pm
Contact info
Phone
(831) 624-8578
Email
Address
7th avenue Monte Verde St, Carmel-by-the-Sea, Monterey, California 93921
Google+ URL