Profile

Cover photo
Aubergine the restaurant at L'Auberge Carmel
7th avenue Monte Verde St, Carmel-by-the-Sea, Monterey, California 93921
(831) 624-8578
71 followers
AboutPostsPhotosVideos

Stream

 
Congrats to our Team at Aubergine, Chef Cogley & Chef Mendoza for the honor of being 2015 James Beard Semifinalists! http://ow.ly/JgQEj
The 2015 Restaurant and Chef Award Semifinalists. by JBF Editors on February 18, 2015. The 2015 James Beard Foundation Restaurant and Chef Award Semifinalists. They're here! Below are the semifinalists for our 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star ...
1
Add a comment...
 
Open House Today from 3:30 to 5 pm! Free to the public! http://ow.ly/i/8rank
1
Add a comment...
 
Thank you to Mike Hale and the @MontereyHerald for the great mention. We can't wait to see what 2015 brings! http://ow.ly/GPTsC
1
Add a comment...
 
Chef de Cuisine Koseba shares a photo of salt baked kohlrabi, chrysanthemum and black trumpet http://ow.ly/FDvfx
auberginecarmel's photo on Instagram
1
Add a comment...
 
RT @byVoxCreative: A beach cookout with @JustinCogley & @ulteriorepicure for #75Miles @ABSOLUTvodka_US http://t.co/Hpf87f9uYo http://t.co/LFWUsboR4G
In the tiny village of Åhus, Sweden you'll find the Absolut Vodka distillery. And within 75 miles of its doors, you'll find the winter wheat, the aquifer, the farmers, and the distillers needed to produce quality Absolut. Taking inspiration from Absolut's locally crafted story, we sent Bonjwing ...
1
Add a comment...
 
Chef de Cuisine Koseba shares a photo of a impressive porcini http://ow.ly/Ev9U7
auberginecarmel's photo on Instagram
1
Add a comment...
Have them in circles
71 people
Five Star Alliance's profile photo
L'Auberge Carmel's profile photo
Oleo Natur's profile photo
Do You Trip's profile photo
eAssistance Pro - Live Chat's profile photo
Sarah Fazendin's profile photo
Nippon Dom's profile photo
Alexe ADELAIDE's profile photo
Robert Wells's profile photo
 
Chef Cogley will be featured at an An Afternoon at The Hess Collection for @MontereyAq in April! http://ow.ly/IqP7V
1
Add a comment...
 
There are still a few tickets left for Chef Cogley's Class at the Big Sur Foragers Festival. http://ow.ly/Hkxsu
December 23, 2014 – Did you ever wonder how to best prepare the beautiful chanterelles that pop up in our area in January? Or cook the delicious, deep green wild nettle dishes you may have enjoyed at restaurants like La Balena? Or how to serve the beautiful sea vegetables you see pictured in ...
1
Add a comment...
 
Tickets are on sale for the Relais & Chateaux GourmetFest, March 5-8, 2015. gourmetfestcarmel.com http://ow.ly/i/7Uv2l
1
Add a comment...
 
Aubergine and Chef Cogley were featured in a great article in the SF Chronicle! http://ow.ly/FayKF
With less than an hour to go before the doors open at Aubergine restaurant in Carmel, executive chef Justin Cogley is scrabbling over the rocks at the northernmost end of Carmel beach, scanning the surf for mermaid’s hair. Just when he’s about to run out of sunlight, he spots some of the crimson, spaghetti-like seaweed waving in a tide pool and pulls up a triumphant fistful. Cogley, 36, forages from the sea several times a week for his awar...
1
Add a comment...
 
What a great article on our very own Nathaniel Muñoz's favorite tasting spots in Carmel-by-the Sea! http://ow.ly/EDcZa
Finding a fun and educational time among Carmel-by-the-Sea's 17 tasting rooms (19 if you count Carmel Crossroads) isn't difficult.
1
Add a comment...
 
Chef Cogly represented Aubergine last night at Big Sur Food & Wine with Celery Root Confit in Hokkaido Beef Fat, Wild Rice, and Apple http://ow.ly/DYMLK
auberginecarmel's photo on Instagram
1
Add a comment...
Story
EXECUTIVE CHEF JUSTIN COGLEY, A RELAIS & CHÂTEAUX GRAND CHEF, AND EXECUTIVE PASTRY CHEF RON MENDOZA PREPARE SKILLFUL, INGREDIENT-DRIVEN CUISINE THAT CELEBRATES THE BOUNTY OF THE REGION. 
 
The award winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The two menus served nightly highlight the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Mendoza, are irresistible complements to Cogley’s savory courses.

Diners are presented with two menu choices: either the Menu ($110 per person) with an additional option to sample artisan cheeses, or the Tasting Menu ($145 per person). The daily changing Tasting Menu is an of-the-moment celebration of seasonality and creativity. An impressive 2,500-bottle wine cellar offers renowned and undiscovered selections from famed wine regions around the world, with a particular focus on wines from Monterey County and France. For a supplement, course-by-course wine pairings are available to enhance your experience.

Under the direction of Chef Cogley and his team Aubergine has enjoyed substantial acclaim. In December 2013, Cogley was awarded the prestigious title of Grand Chef Relais & Châteaux, joining an esteemed list of internationally celebrated chefs. In early 2014 Aubergine received Forbes Travel Guide’s highest Five-Star rating recognizing excellence in restaurants. Food & Wine magazine named Justin Cogley "Best New Chef" in 2013.

Hours
Sunday6:00 pm–9:30 pm
Monday6:00 pm–9:30 pm
Tuesday6:00 pm–9:30 pm
Wednesday6:00 pm–9:30 pm
Thursday6:00 pm–9:30 pm
Friday6:00 pm–9:30 pm
Saturday6:00 pm–9:30 pm
Contact info
Phone
(831) 624-8578
Email
Address
7th avenue Monte Verde St, Carmel-by-the-Sea, Monterey, California 93921
Google+ URL