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Ashley McLaughlin
1,869 followers -
Cookbook Author / Photographer / Food Blogger
Cookbook Author / Photographer / Food Blogger

1,869 followers
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These breakfast bars from +Taylor Kiser look awesome!
New!>> Soft-baked Chocolate Peanut Butter Oatmeal Protein Breakfast Bars!  Just like the ones you buy, but with no weird ingredients!

#recipe   #glutenfree   #proteinbar   #healthy   #breakfast   #oatmeal   #chocolate   #peanutbutter  
Recipe: http://www.foodfaithfitness.com/oatmeal-breakfast-bars/#_a5y_p=3369162
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Love this simple meal + video from +Melissa Coleman !

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NEW // Vegetable Fried Rice

My best ever veggie fried rice, with a fool-proof cooking method that ensures no mushy rice! It's also loaded with veggies and comes together in under 30 minutes!

http://bit.ly/1L9r7NG
#friedricerecipe   #vegan   #glutenfree  
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NEW!! Orange Cream Cupcakes with Strawberry Vanilla Frosting

Beyond excited for these light + fluffy cupcakes infused with citrus and topped with naturally dyed strawberry frosting. You'll never guess these are gluten-free!

http://bit.ly/1EYDg6T
#cupcakes   #dessert   #glutenfree   #cake  
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NEW // Vegan Nachos Supreme

...with spice-rubbed baked potato chips, vegan queso, roasted red peppers, and MORE!

http://bit.ly/1tBX2nk
#nachos   #vegan   #queso   #superbowl  
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These holiday s'more by +Tessa Arias are amazing!
NEW! Gingersnap S'mores - Toasted marshmallow and melted chocolate are sandwiched between two chewy homemade gingersnap cookies.

http://www.handletheheat.com/gingersnap-smores/

#gingersnapsmores    #gingersnap   #christmas   #smores  
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Love a good jelly filled muffin! +Amelia Winslow 
Healthy enough for breakfast, yet sweet enough for dessert. Either way you're gonna love 'em! http://eating-made-easy.com/2014/11/28/almond-butter-muffins #muffins   #almondbutter   #recipe   #breakfast   #healthyrecipes  
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NEW // Homemade Vegan Eggnog - Made with almonds, toasted coconut, vanilla, dates, and of course nutmeg. And booze. 
#vegan   #eggnog   #christmas   #holiday  
RECIPE // http://bit.ly/12niHme
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