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Arturo Quiroz
Works at Google
Attended ITESM
Lives in Bellevue, WA
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Arturo Quiroz

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What other sports or physical activities you do besides Crossfit?
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Eric J Quiroz's profile photoNik Focht's profile photoDerek Bryant's profile photoMichael Mella's profile photo
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I used to be in indoor soccer leagues but with a growing family the time commitment became a little bit much.  Now I mostly play pick up games of soccer, basketball, kickball, baseball, ultimate frisbee, etc.  I also will run a race a couple of times a year, I did my first Spartan Race last month.  We also like to hike as a family and generally goof off playing tag or something like that.  The main advantage to Crossfit training is that I am always ready to do anything and have yet to regret it afterwards.
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King salmon with mango salsa, guacamole and rosé. Garden's bounty: tomatoes and figs. Sunset.
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Tristan Schmelcher's profile photoArturo Quiroz's profile photo
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It might be, it was almost white when I bought it. Google says that 1 out of 20 king salmons have white meat because of their inability to process pigments in the food.
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Frappuccino, do you want more food? Happy caturday!
 
Caturday : Complaining Kitty.
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FRAPPU!
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Arugula and grilled squid salad. Grilled salmon. Cucumber with sesame dressing. 
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Simple weekday dinner: grilled drumsticks and coleslaw.
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Grilled Chicken Drumsticks,
Dry chicken with paper towels, arrange skin around so it covers the chicken as much as possible and it looks pretty.
Add to a ziplock bag chicken pieces, oil (e.g. olive or avocado), seasoning (last time I used: black pepper, powder onion, granulated garlic, ground coriander), mix in the bag. Let is sit for 30 minutes or more.
If grilling, arrange pieces into a hot grill, skin down (500 F), start a timer, after 4 minutes check the pieces, starting from the first one you put down. Flip over. Wait 4 more minutes, and check how they are doing. Every 2 minutes rearrange. Some parts of your grill are hotter than others, and you want to make sure all sides brown.
Mine were ready after 16 minutes, I checked the temperature with a thermometer to 165 F. Do not puncture skin when you check temperature.
It is like this recipe but without the green sauce (who has time): http://nomnompaleo.com/post/7486821187/my-sisters-phenomenal-grilled-green-chicken

Cole slaw
While your chicken marinates.
1 chopped garlic
1 seeded and minced (1/2 mm dice) serrano chile 
1/4 red bell pepper small dice (1-2 mm dice)
1 thinly sliced shallot
2 thinly sliced green onions
1/4 sliced green cabbage (core removed)
(You can play with the ingredients, depending on what you have at home: roasted nuts, julienne apple, herbs).
Mix with a vinaigrette (I used olive oil, apple cider vinegar, salt pepper, ground cumin)
The recipe is a mix of ideas from Bittman http://www.amazon.com/Everything-Completely-Revised-Anniversary-Edition/dp/0764578650 and http://www.slate.com/blogs/browbeat/2012/01/11/the_best_red_cabbage_salad_recipe_with_blue_cheese_walnuts_and_raisins.html
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Shrimp and watermelon skewers from +Michelle Tam​'s Nom Nom Paleo.
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Raphael Yandi's profile photo
 
Looks good! I wan
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Frappu sleeping. I don't care today is not Caturday, sue me!
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Cristina De Quiroz's profile photo
 
Agusto!!!!
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Get Wilco's new album for free. Star Wars plus a cat, what is not to like.
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Picture perfect eggs. I need to try this at home. Thank you +ChefSteps.com!
Ever been to a restaurant where your asparagus or corned-beef hash came topped with **a cartoonishly perfect fried egg?** That sunshine-yellow yolk; that smooth, flawless white. It's like the chef reached into her phone, grabbed the emoji egg people use as a shorthand for brunch, and slapped it atop your dish. How the heck did the kitchen manage to fry up such a perfect specimen? Nick Gavin—a man who rarely settles for less than perfection—is jus...
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A hummingbird keeps dive bombing over our garden. Love is in the air.
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Yesterday's pride celebration: Peach and apple brandy cocktail, fruit plate, watermelon gazpacho, and steak with potatoes. Finished with individual rainbow trifle (dairy-free with coconut whipped cream).

Thanks SCOTUS!
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Currently
Bellevue, WA
Previously
Monterrey, Mexico - Fort Lauderdale - Lima, Peru
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Occupation
Software Engineer
Employment
  • Google
    Software Engineer, 2007 - present
  • Microsoft
    2001 - 2007
  • Softtek
    1994 - 2001
Education
  • ITESM
    Computer Engineering, 1989 - 1993
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Male
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  • Threes!
  • 2048
Thieves. These are not real ATMs with reasonable exchange rates. I've been robbed blind.
Public - a year ago
reviewed a year ago
Public - a year ago
reviewed a year ago
Pretty nice hotel. We got a whole package of Hotel/Flight from Costco. We go the Honeymoon suite and it had a pretty big balcony with hammock and hot tub. The hotel is pretty new so it is very nice. The hotel has very good service at the front-desk, concierge, maid and pool. The restaurant quality of the food is high and the food was delicious. The hotel is just a short bus/taxi ride from Puerto Vallarta's Zona Romantica.
Public - a year ago
reviewed a year ago
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I like toasty coffee and this one has hints of tobacco. They take coffee seriously, they roast their own beans. They are muy friendly too.
Public - a year ago
reviewed a year ago
This is the best Chinese restaurant I ate during my trip to Indonesia. The noodles "Yamien" I had for breakfast were amazing, It had a great balance of meat, vegetables, sauce. There were also pieces of chicken cracklings that added texture and elevated this dish to new levels.
Public - a year ago
reviewed a year ago
We got our custom wedding bands. They had the best options and they customized our rings to our tastes.
Public - a year ago
reviewed a year ago