The method is also really simple and easy-to-follow. Just keep the microwaves baking duration in your mind. If you will exceed the timing then the cake will get too rough.
Take a bowl, add maida in it.
Add icing sugar, baking powder and then mix these items with a spoon.
Use blender to blend these items perfectly.
Add egg and then blend them again.
Add melted butter and then blend them again.
Add milk and keep on blending until the mixture turns smooth and thick.
Take a microwave-safe bowl and grease it properly with butter.
Set the microwave timing to seven minutes.
Bake the cake for this duration and then check it with the help of a toothpick.
If the cake seems tough then it means that it’s ready.
Decorate the #cake by applying whipped cream and then adding caramel on the top.
You can also use the topping of your choice.