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A short review of ridiculous food milage and misdirecting labels.
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Triffid Hunter's profile photoSamuel Levy's profile photo
 
maybe that 55% is by weight rather than volume or something?
 
While in the UK, I had some beef jerky claiming to be 170% beef. With other ingredients. Their justification was that 170g of raw beef was required to make 100g of jerky.
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