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Archana Doshi
10,612 followers -
Home Chef, Author, Food Consultant, Food Stylist, Photographer
Home Chef, Author, Food Consultant, Food Stylist, Photographer

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We are nearing the festival season this year and I as always, I am ever ready to get all traditional. The Baked Non Fried Moong Dal Ghughra (Gujiya) is an experimentation that I was very pleased with. When you get a chance to baking or making goodies for festivals do give this recipe a try.

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See this video to make delicious spring rolls using home made wrappers. They are super simple and delicious to make.

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A delicious one pot recipe of the famous aloo gobi sabzi

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Hi everyone. I am sure many of you juggle work and home. I do hope all of you have a healthy breakfast. I have an event thats rounding up in a couple of days. I would love many of you to contribute your recipes that get cooked in your kitchen for breakfast. All you have to do is to click a photograph and write the recipe and post at the link below. Dont worry about the exact measurements and a perfect recipe. I will make sure it looks great. Just click a beautiful picture of your breakfast and share. This is in an effort to get people to have a wholesome breakfast. Click on the link to read details and submit your recipe. 

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I have been into the food from Jamaica and here is one of the recipes I love to make often that my family likes as well. The Jamaican Pepper Pot. it is a stew that tastes very similar to the stew from kerala.

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Keerai Vadai also known as Spinach and Lentil Fritters from +jeyashri suresh 's kitchen looks so simple and easy to make. Make it for a party and your guests will be surely delighted 

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Grilled Vegetable Salad is one of those that could be perfect to have during the colder month. This recipe sounds so perfect for those winter months. The addition of mint and feta just make it so refreshing

Going to Dubai and Kuwait this month and looking to eat some fun food that is vegetarian. I will surely travel and write about those restaurants here, but if any of you have any suggestions. Bring them on here in this group
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