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Mullu Murukku is a very traditional recipe that is made during festivities like diwali, gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee.It is also known as Chakli in Marathi and Kannada and Chakri in Gujarati, is a savoury snack popular in India and elsewhere among ethnic Indian populations. Murukku is believed to have originated in Tamil Nadu.
http://www.archanaskitchen.com/mullu-murukku-chakkali-recipe
Mullu Murukku is a very traditional recipe that is made during festivities like diwali, gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee.It is also known as Chakli in Marathi and Kannada and Chakri in Gujarati, is a savoury snack popular in India and elsewhere among ethnic Indian populations. Murukku is believed to have originated in Tamil Nadu.
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Thattai Recipe is a delicious and easy to make crispy South Indian Savory Crackers. They are an irresistible south Indian savory snack that are an integral part of most south indian festivals especially Gokulashtami. You can even make these and serve then as tea time snack when you have friends over or just for yourself too.
http://www.archanaskitchen.com/thattai-crispy-south-indian-savory-crackers
Thattai Recipe is a delicious and easy to make crispy South Indian Savory Crackers. They are an irresistible south Indian savory snack that are an integral part of most south indian festivals especially Gokulashtami. You can even make these and serve then as tea time snack when you have friends over or just for yourself too.
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Uppu Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai (Salted Crisp Rice Marbles) and the Vellai Seedai (Sweet Rice Marbles) are made on this special festival for the Lord Krishna.
http://www.archanaskitchen.com/uppu-seedai-cheedai-a-gokulashtami-recipe
Uppu Seedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai (Salted Crisp Rice Marbles) and the Vellai Seedai (Sweet Rice Marbles) are made on this special festival for the Lord Krishna.
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Vellai Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai (Salted Crisp Rice Marbles) and the Vellai Seedai (Sweet Rice Marbles) are made on this special festival for the Lord Krishna.
http://www.archanaskitchen.com/vellai-seedai-or-cheedai-a-gokulashtami-recipe
Vellai Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai (Salted Crisp Rice Marbles) and the Vellai Seedai (Sweet Rice Marbles) are made on this special festival for the Lord Krishna.
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Krishna Janmashtami marks the birth of the Hindu deity Krishna, who's considered to be the eighth avatar of Vishnu. Janmashtami is celebrated on the eighth day of the Krishna Paksha in the month of Bhadrapad according to the Hindu calendar.
http://www.archanaskitchen.com/janmashtami-special-3-course-north-indian-thali-with-recipes-janmashtami
Get the 3 - Course Raksha Bandhan Special Lunch Menu and treat your brothers and family on this special day.
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Saturday, this week, we mark the auspicious day of Janmashtami with a delicious South Indian Thali spread. This week, we don’t have the usual 3-course dinner, but a lavish range of some of the most festive South Indian meals fit to be in your thali. Have you also checked out our special picks of sweet meats and snacks for the festival?
http://www.archanaskitchen.com/south-indian-thali-meal-janmashtami-special-saturdaylunch
Special Vegetarian South Indian Thali Meal Menu with Recipes for Janmashtami Festival
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Appam is a delicious dish prepared during the festival Karthigai deepam in Tamil Nadu. This crispy appam or fritter is a famous Palakkad sweet made with bananas and rice flour batter, that is a favorite among children.
http://www.archanaskitchen.com/nei-appam-recipe-coconut-banana-fritters
Nei appam - Coconut Banana Fritter is a delicious dish prepared during the festival Karthigai deepam in Tamil Nadu. This crispy appam or fritter is a famous Palakkad sweet made with bananas and rice flour batter, that is a favorite among children.
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Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of Gokulashtami or Janmashtami Krishna Jayanthi. Poha or flattened rice is the main ingredient and it comes together in no time at all, making it a good option for dessert in instances when you have unexpected guests or are pinched for time the day before a festival. SOme other popular Gokulashtami favourites include Bobbatu/Obbatu, Coconut Burfi and Vellai Seedai.
http://www.archanaskitchen.com/aval-payasam-flattened-rice-pudding-recipe
Popularly made for Gokulashtami/Janmashtami, this flattened rice kheer/pudding is delicious and gets made in a jiffy.
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Semiya Payasam is a simple, yet delicious and festive pudding made of vermicelli and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. It is yet another simple and quick recipe that has surprisingly wonderful results. Make if for the next festival you celebrate or even for your family and friends after a festive meal together.
http://www.archanaskitchen.com/semiya-payasam-semiya-kheer-recipe
Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert.
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Celebrated on the eighth day or Ashtami of the month of Krishna Paksha, Krishna Janmashtami or Gokulashtami is the celebration of the birth of Krishna. It is usually celebrated by fasting until midnight, which is believed to be the birth time of Krishna. In Maharashtra Dahi-Handi or the communal breaking of the pot of curd is a popular way to celebrate, bringing friends and family together in a competitive spirit. A similar activity called Uriyadi is practices in Tamil Nadu. All over South India, people worship images of the infant Krishna, visit temples and offer prayer and devotional music at midnight.
http://www.archanaskitchen.com/9-indian-recipe-to-make-this-krishna-janmashtami-gokulashtami
9 Indian Recipe To Make This Krishna Janmashtami (Gokulashtami). Krishna Janmashtami or Gokulashtami is the celebration of the birth of Krishna. It is usually celebrated by fasting until midnight, which is believed to be the birth time of Krishna. Every region in the country has unique ceremonies and more to mark this auspicious day, but the one thing that unites us all, without which no festival would be complete, is the preparation of homemade ...
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The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. Gopalkala is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. The Gopalkala Recipe is just like curd rice, the only difference is beaten rice is used. Gopalkala not just a scrumptious dish but is also very nutritive, this can be prepared in 5 minutes
http://www.archanaskitchen.com/gopalkala-recipe-janmashtami-special
The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. Gopalkala is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. The Gopalkala Recipe is just like curd rice, the only difference is beaten rice is used. Gopalakala not just a scrumptious dish but is also very nutritive, this can be prepared in 5 minutes
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Easy Coconut Ladoo Stuffed With Pistachios Recipe is a quick and easy recipe for preparing coconut ladoos which are a universal favourite during the festive season. The basic recipe for coconut ladoos used here is so simple, it can be prepared in no time add all. The addition of a few drops of rose syrup pistachio stuffing gives it an added texture and flavour. Make these small, bite-sized to serve as a delicate sweet when guests visit for festivals, or make them larger for a truly indulgent Indian sweet dish.
http://www.archanaskitchen.com/easy-coconut-ladoo-stuffed-with-pistachios-recipe
Easy Coconut Ladoo Stuffed With Pistachios is a quick and easy recipe to make coconut ladoos for the festive season. A few drops of rose syrup and pistachio adds texture and flavour.
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Introduction

Archana's Kitchen is India's leading recipe and food discovery website that gives the world a credible and confident 'DIY' solutions for everyday cooking. It has millions of readers using the recipes and videos enhanced with rich content like menu plans, special diets, dinner ideas, lunch box ideas and more.

Archana has a tremendous media presence has appeared on National Television with top chefs like Vikas Khanna, featured in Your Story as a YouTube Queen, featured on the cover page of Mint Lounge, featured as a Google Entrepreneur on the Web for her work outstanding work on digital content, was an inspiration for the first Google Chrome Ad on National Television.

Since its inception, Archana’s Kitchen has created thousands of recipes featuring and collaborating with 100’s of bloggers, nutrition and fitness experts to create the best content for Food and Recipes.

Archana’s Kitchen YouTube Channel reaches out to millions food lovers from India and across the world and has inspired them to start cooking, eating healthy and lead a fit lifestyle

We have a large community of followers on Facebook, Twitter, Instagram, Pinterest & Google Plusalong with thousands of newsletter subscribers making it the one of the largest platform in the Food and Recipe segment.

Archana's Kitchen works closely with brands like Saffola Fit Foodie, Nutri Foods (Govt of India), Vivatta, Philips Home Appliances, Mahindra Gusto-Food Trail , Fox Life India, KitchenAid India, Zansaar, Ritu Dalmia's Book Giveaway, Vikas Khanna's Book Promotion, Food Panda, Tata Salt Lite and many more. We work closely with our brands to collaboration create products and recipes just for you. We are thankful to our partners for believing in us and helping us achieve our dream faster through their constant support and encouragement.

At Archana’s Kitchen, we have a singular passion – to create high quality recipes to enable you to start cooking and eating healthy which will in turn enable you to lead a fit and healthy lifestyle.

We want to thank you for being a part of our journey. You can always write to us your feedback, request more recipes or even work with us to create better brands and better products at contact@archanaskitchen.com. We look forward to hearing from you!