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Rajgira Puri Recipe(Navratri Fasting/Vrat Recipe) is a unleavened Indian fried bread made with rajgira flour/amaranth flour and potato as a binding agent. It is slight different from the normal puris made from the wheat flour. This is because of the type of different flour being used which is the rajgira flour giving varied texture. The Rajgira puris are much soft and grainy in texture. The dish is preferred to be made during the Vrat season or the Fasting season of Navratri in the Northern region of India.
http://www.archanaskitchen.com/rajgira-puri-recipe-navratri-fasting-vrat-recipe
Rajgira Puri Recipe(Navratri Fasting/Vrat Recipe) is a soft unleavened fried Indian bread made with Amarnath flour. Serve it along with Apple Tamatar Ka Subzi
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Faraali Dhokla - Kuttu Ka Dhokla Recipe (Buckwheat Flour/Sama Rice Dhokla Recipe) is an Indian dish which resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama rice and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to give it a different flavour to the dish. Traditionally Dhokla batter are fermented and steamed. It is a famous dish in Gujarati Cuisine. It is then finished by adding a tempering of mustard seeds and curry leaves on top of the Dhokla.

http://www.archanaskitchen.com/faraali-dhokla-kuttu-ka-dhokla-buckwheat-dhokla
Faraali Dhokla - Kuttu Ka Dhokla Recipe(Buckwheat Flour/Sama Rice Dhokla Recipe) is a spicy steamed cake served during Navratri festival.
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Navratri is one of the holiest festivals celebrated in India where the goddess Durga is worshiped in its various forms for nine days. Many people from the northern part of India fast on these nine days, and follow a restricted diet with few chosen ingredients without the use of onion and garlic in it. Dhania Wale Aloo Recipe, is one such simple, yet flavourful dish that you can prepare during the fast days. This colourful, tasty and tangy dish makes for an interesting evening snack or a finger food at any home party.

http://www.archanaskitchen.com/dhania-wale-aloo-recipe-coriander-potato-dry
Make this delicious Dhania Wale Aloo and serve it along with Phulkas and Palak Raita for a weekday lunch or dinner.
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Today’s recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and can be eaten on fasting days too. Now, the holy month of Shravan is going on and many people try pure veg dishes. Try this recipe and I am sure everyone at home will love it. You can pack this sabzi with rotis in tiffin too. The Aloo Gajar Matar Ki Sabzi is highly nutritious as carrots contain vitamin A, potatoes are rich in vitamin B6, vitamin C and Fibre.
http://www.archanaskitchen.com/no-onion-and-no-garlic-aloo-gajar-matar-ki-sabzi-recipe
Make this No Onion And No Garlic Aloo Gajar Matar Ki Sabzi with Panchmel Dal and Phulka for a weekday lunch or dinner.
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Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) is a typical Maharashtrian recipe made during religious fasts. This is a quick recipe (except the soaking time) and can be easily made by amateur cooks too. The curd helps to balance the acidity that may be caused due to long hours of fasting. The ghee tempering/tadka adds an earthy flavour to the Dahi Sabudana. Dahi Sabudana is also a great breakfast option on regular,non-fasting days.

http://www.archanaskitchen.com/dahi-sabudana-recipe-savory-tapioca-pearls-seasoned-with-yogurt
Try the delicious Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) that is a typical Maharashtrian recipe made during religious fasts.
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Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) is a quick and healthy breakfast made from tapioca pearls mixed into a creamy yogurt mixture of assorted fruits and drizzled with honey on top. Tapioca pearls are mainly originated from Tapioca roots which is found to have a very good nutritional value. Parfait are usually served frozen but this recipe can also be eaten as it is. You can use various fruits and nuts in order to have a different taste to the parfait.
http://www.archanaskitchen.com/sago-yogurt-parfait-recipe-creamy-tapioca-pearls-with-assorted-fruits-recipe
Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) is a french style frozen dessert. Serve it as a healthy and quick breakfast.
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Cucumber Green Chilli Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spice like cumin powder and red chili powder to give it a hit of spice. Raitha's are traditionally served as a side dish for many of the Indian recipe such as flavoured rice.
http://www.archanaskitchen.com/cucumber-green-chilli-raita-recipe
Cucumber Green Chilli Raitha is yogurt based dish made with freshly chopped cucumber, carrot and tomato. It can be served with some flavoured rice.
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Makhana Moongphali Ki Kadhi Recipe(Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in with toasted lotus seed. The gravy tastes slightly sour because of the yogurt that has been incorporated into it. Khadi is most popular in Rajasthan and Gujurat, it is a considered as light dish. Traditionally it is sweeter in taste because of the addition of jaggery or sugar but it cannot be made without sugar also. Serve your hot Makhana Moongphali Ki Kadhi with Sama Kichidi or Palak Kichdi to make it a delicious meal.

http://www.archanaskitchen.com/makhana-moongphali-ki-kadhi-navratri-fasting-vrat-recipe
Makhana Moongphali Ki Kadhi Recipe(Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in with toasted lotus seed.
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Sabudana Khatti Meethi Namkeen Recipe is a delicious crunchy snack made with nylon tapioca pearls and can be eaten during fasting. Serve Sabudana Khatti Meethi Namkeen during evening along with Irani chai recipe. If you like this recipe, check out more snack recipes here Moong Dal Mini Samosas (Delicious Tea Time Snack) Diwali Cornflakes Mixture Recipe (A Savory Evening Tea Snack) Aval Mixture Recipe (Poha Chivda) Spinach Khandvi Recipe (Gujarati Snack - Savory Gram Flour Pinwheels)

http://www.archanaskitchen.com/sabudana-khatti-meethi-namkeen-recipe
Sabudana Khatti Meethi Namkeen Recipe is a delicious crunchy snack made with nylon tapioca pearls and can be eaten during fasting
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Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made especially during fasting days. This curry is usually served with varicha bhaat which is made using samo seeds. This Varicha bhaat and shengdanyachi amti is usually made during the holy month of Shravan when most people fast. Peanuts are high in protein and fibre and helps to improve satiety and aids in weight loss. They are rich in vitamin B6 and vitamin E and lots of minerals like magnesium, zinc, iron, magnesium, etc. Peanuts also help in anti-aging.
http://www.archanaskitchen.com/peanut-curry-recipe
Try and enjoy Peanut Curry along with Varicha Bhaat during fasting days or you can even serve it with other fasting items such as Sabudana Khichdi.
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Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown. Sabudana Tikki ( Spiced Tapioca Pearls Patties) is a popular dish during the Navaratri season since it does not contain no onion and no garlic in the recipe.Sabudana are basically originated from tapioca root which is made into small little pearls.

http://www.archanaskitchen.com/sabudana-tikki-recipe-spiced-tapioca-pearls-patties-recipe
Sabudann Tikki ( Spiced Tapioca Pearls Patties) is a snack made by mixing sabudan with aloo and flavoured with Indian spice. It goes well with pudina chutney
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Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices. It is a one pot dish and does not take much time to prepare unlike the regular pulao. Since it does not contain onion and garlic it is best eaten during the Navaratri fasting. Sabudana being originally from tapioca root provides an essential nutrition. Serve your scrumptious Sabudana Pulao with Cucumber Carrot Chilli Raita during the fast for the Navratri festival.

http://www.archanaskitchen.com/sabudana-pulao-recipe-no-onion-no-garlic-fasting-vrat-recipes
Sabudana Pulao is a one pot dish cooked with sabudana and a mixture of vegetables and spice. Served it as a fasting food during Navratri festival.
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Introduction

Archana's Kitchen is India's leading recipe and food discovery website that gives the world a credible and confident 'DIY' solutions for everyday cooking. It has millions of readers using the recipes and videos enhanced with rich content like menu plans, special diets, dinner ideas, lunch box ideas and more.

Archana has a tremendous media presence has appeared on National Television with top chefs like Vikas Khanna, featured in Your Story as a YouTube Queen, featured on the cover page of Mint Lounge, featured as a Google Entrepreneur on the Web for her work outstanding work on digital content, was an inspiration for the first Google Chrome Ad on National Television.

Since its inception, Archana’s Kitchen has created thousands of recipes featuring and collaborating with 100’s of bloggers, nutrition and fitness experts to create the best content for Food and Recipes.

Archana’s Kitchen YouTube Channel reaches out to millions food lovers from India and across the world and has inspired them to start cooking, eating healthy and lead a fit lifestyle

We have a large community of followers on Facebook, Twitter, Instagram, Pinterest & Google Plusalong with thousands of newsletter subscribers making it the one of the largest platform in the Food and Recipe segment.

Archana's Kitchen works closely with brands like Saffola Fit Foodie, Nutri Foods (Govt of India), Vivatta, Philips Home Appliances, Mahindra Gusto-Food Trail , Fox Life India, KitchenAid India, Zansaar, Ritu Dalmia's Book Giveaway, Vikas Khanna's Book Promotion, Food Panda, Tata Salt Lite and many more. We work closely with our brands to collaboration create products and recipes just for you. We are thankful to our partners for believing in us and helping us achieve our dream faster through their constant support and encouragement.

At Archana’s Kitchen, we have a singular passion – to create high quality recipes to enable you to start cooking and eating healthy which will in turn enable you to lead a fit and healthy lifestyle.

We want to thank you for being a part of our journey. You can always write to us your feedback, request more recipes or even work with us to create better brands and better products at contact@archanaskitchen.com. We look forward to hearing from you!