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Archana's Kitchen
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Home Chef | Food Consultant | Food Photographer | Culinary Trainer
Introduction

I am a home chef and the owner of Archana's Kitchen (www.archanaskitchen.com). Apart from from being a Food Writer I am Author, Food Consultant, Food Photographer and a Culinary Trainer.

My website has eclectic vegetarian healthy recipes, that I passionately cook, photographs and write. I also own a you tube channel (http://www.youtube.com/archanaskitchen) where my video recipes are constantly updated. The channel also has recorded cooking class videos that was broadcast live.

In the past year I have become a Marketing Consultant for various high end kitchen equipment's like KitchenAid®, Smeg Ovens, Rommelsbacher and many more for the authorized distributors of India.

I now also now wear the hat of a Food Consultant where I help in the research and development of health foods and new product launches. I provide my services in crafting recipes and conducts video training sessions whenever the client and staff needs. 

With my vast culinary expertise in the various regional cuisines of India and eclectic cuisines around the world I have bagged a few projects in menu creation and re-engineering, that will follow with video training sessions.

My ambitions does not stop here, I dream to set up a high end cooking and yoga studio and a club where many cooking and food enthusiasts can come together and to learn, create and become well informed about healthy living and food habits.

Below are a list of links to my website, various media and publications where I have been featured.

Archana’s Kitchen Website 
www.archanaskitchen.com

You Tube Channel 

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Archana's Kitchen

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Happy Sunday Everyone! Follow me on Pinterest and you will collection of fun spring summer recipes that you can browse with super drool worthy pictures :) . Would love to see you there !
-->http://www.pinterest.com/archanaskitchen/
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gajendra singh's profile photoPrsad Sakorkar's profile photo
 
Beat the heat with sliced watermelon wedges. These wedges are easy to store and serve! Serve the watermelon as a snack along with walnuts and cheese - making it a wholesome and refreshing snack
--> http://www.archanaskitchen.com/world-recipes/salad-recipes/1581-sliced-watermelon-a-refreshing-summer-snack
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Shiv Kumar's profile photoNikhil Tayade's profile photo
 
Refreshing Sprout Salads for the Spring and Summers that has no oil, but just juice from lemon, a dash of sugar, salt and pepper and flavoured with lots of coriander

-->http://www.archanaskitchen.com/world-recipes/salad-recipes/1574-green-moong-sprout-salad-with-capsicum-and-carrots
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Thara Sebastian's profile photoruthiran subash's profile photo
 
Try this super delicious Spring Summer breakfast - with a potato crust and a creamy corn, gives a great start to a sunny day!

http://www.archanaskitchen.com/world-recipes/healthy-breakfast-recipes/296-breakfast-potato-quiche-with-tender-corn
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sagar chavan's profile photosourabh chohan's profile photo
 
Finally the recipe for the Vegetarian Kare Kare as shared by the sweetest Chef at the #KitchenAidGourmetSummit. At the summit we served it with Ravioli, but I have written a recipe that can be served with a favourite rice.

-->http://www.archanaskitchen.com/world-recipes/vegetarian-asian-chinese-thai-japanese-recipes/1578-vegetarian-kare-kare-a-delicious-filipino-dish
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Archana's Kitchen

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I had this fantastic opportunity to film with Vikas Khanna on Food Food Channel for the Saffola Fit Foodie program. Its showing next week on TV Food Food Channel. I am super excited to share the program schedule that is on the link

-->http://www.archanaskitchen.com/blog/1577-archana-doshi-with-vikas-khanna-on-saffola-fit-foodie-on-food-food-channel
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Prashant Patel's profile photoYatin Shinde's profile photo
In their circles
2,720 people
Have them in circles
993,604 people
 
Refreshing Summertime Cupcakes! The mascarpone cheese topping for gingerbread cupcakes is a perfect recipe for weekend baking. Try this and you will love me more for it 

-->http://www.archanaskitchen.com/desserts/dinner-party-dessert-recipes/1572-gingerbread-cupcakes-with-tiramisu-frosting
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Archana's Kitchen

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Spring Summer makes a perfect time to savour refreshing cold dips like Tzatziki. Serve it along with Raw Carrots, Cucumber, Stir fried Broccoli, Zucchini and Baby Corn and some warm bread. Making your dinner light and healthy.
--> http://www.archanaskitchen.com/world-recipes/party-dip-recipes/228-video-recipe-tzatziki-a-greek-yogurt-dip
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JOGENDRA SINGH's profile photoruthiran subash's profile photo
 
How do you like your Potatoes? At home, one of the favourite is a Chatpata Aloo served along with Tawa Paratha and Kadhi 

-->http://www.archanaskitchen.com/indian-recipes/main-course-dry-vegetable-recipes/1579-sukhi-aloo-sabzi-indian-spiced-potatoes
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seetha Roobini's profile photosagar chavan's profile photo
 
Today is the final day of the fantastic gourmet experience with 12 different nationalities around Asia Pacific at the #KitchenAidGourmetSummit. And we have a Cook Off between the countries today. We are three in a team from India. Looking forward to fun and lots of luck today!

-->http://www.archanaskitchen.com
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NanYen Huang's profile photoKabilan Kabi's profile photo