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Kuruma
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La crevette Kuruma de France, le goût de l'exception
La crevette Kuruma de France, le goût de l'exception

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Die Kuruma Garnelen im Fokus in der Foodbook 2015 l’Express Magazin. Foodbook gastronomie: les événements et aliments immanquables de 2015 Read more :…

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The Kuruma shrimp in the spotlight in the Foodbook 2015 l’Express magazine.  Foodbook gastronomie: les événements et aliments immanquables de 2015 Read more :…

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La crevette Kuruma mise à l'honneur dans dans le Foodbook 2015 de l'Express (Foodbook gastronomie: les événements et aliments immanquables de 2015
En savoir plus sur http://www.lexpress.fr/styles/saveurs/foodbook-gastronomie-les-evenements-et-aliments-immanquables-de-2015_1652396.html#xLxthOYcJz8oS7gu.99)
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We wanted to share with you this award. We are even prouder to keep on promoting our with passion and love our luxury shrimp Kuruma and Saphira :+)

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On partage avec vous cette distinction car nous sommes très fiers de défendre avec amour et passion nos crevettes d’exception Kuruma et Saphira :+) We wanted to share with you this award. We are even prouder to keep on promoting our with passion and love…

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With their fantastic taste, their fine flesh and their colors, Kuruma shrimps are unique… Discover them on video : http://bit.ly/1n8bRZZ

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In accordance with french gastronomy quality, enjoy this 100 % french luxury shrimp, the Kuruma ! Made in Charente Maritime. http://bit.ly/PXx3nX
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