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Aps Prabhu
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Paneer Lababdar
Paneer being
my daughter M’s favorite I try making various recipes from it. This particular
recipe is from Chef Vikas Khanna and is a little healthier because there is no
cream or butter in it. We need: 1 tbsp Saffola oil 1/2 cup chopped onions 1 tsp ginger...
Paneer being my daughter M’s favorite I try making various recipes from it. This particular recipe is from Chef Vikas Khanna and is a little healthier because there is no cream or butter in it. We need: 1 tbsp Saffola oil 1...
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Biscuit Ambado
Deleted Post Each time amma or mayi prepares something the first thing wht comes to my mind is Wish Guru was here…. But no worries he will be here soon :)… after a week time I m freee today… so I thought i will get my draft updated…. I kno my drafts keep cr...
Deleted Post Each time amma or mayi prepares something the first thing wht comes to my mind is Wish Guru was here…. But no worries he will be here soon :)… after a week time I m freee today… so I thought i will get my draft u...
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Maavinkayi/Mavinkayi Tambli/ Raw Mango Tambli
Maavinkayi/Mavinkayi(Raw mangao) tambli is a havyaka cuisine(the one that hail from
Karnataka) I had heard a lot about this during my growing years but never
tasted it as a kid I never preferred curds based dish but things have changed
now I love many dishe...
Maavinkayi/Mavinkayi(Raw mangao) tambli is a havyaka cuisine(the one that hail from Karnataka) I had heard a lot about this during my growing years but never tasted it as a kid I never preferred curds based dish but things ha...
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Kuvale Salli Chutney/ Ash Gourd Peel Chutney
We amchigele(Konkani) people cook almost any part of the
vegetable. May it be chutney or upkari. Most commonly used peel is of
Gosale/ridge gourd to make chutney. I have tried only with this vegetable but
always wanted to experiment so I used Ash Gourd/Kuva...
We amchigele(Konkani) people cook almost any part of the vegetable. May it be chutney or upkari. Most commonly used peel is of Gosale/ridge gourd to make chutney. I have tried only with this vegetable but always wanted to exp...
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Instant Rava Appo/ Instant Rawa Paniyaram
In today’s day
everyone loves instant recipe and I am no exeption. It was one such day when I was
thinking what to make for M’s snack box and this one was one of my successful
experiment. Rawa idli is one of our frequently made breakfast but this time I tho...
In today’s day everyone loves instant recipe and I am no exeption. It was one such day when I was thinking what to make for M’s snack box and this one was one of my successful experiment. Rawa idli is one of our frequently ma...
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Godu Appo - Instant Version / Sweet Paniyaram
When we(my brother
and I) were kids we relished appo’s made by amma to the core. The whole house
would smell divine with the fragrance of appo, maybe it was the appo or the ghee
that would be added to it. Amma has a big appe kayli/appe pan/paniyaram pan in
...
When we(my brother and I) were kids we relished appo’s made by amma to the core. The whole house would smell divine with the fragrance of appo, maybe it was the appo or the ghee that would be added to it. Amma has a big appe ...
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Aps Prabhu

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Birinda Kadi without Coconut / Sol Kadi without Coconut
Birinda as we call in Konkani and kokum in hindi is a
tropical fruit which has a tangy flavour and filled with vitamin C. As kids we
grew up drinking Birinda kadi in the summers. I grew in my mamama’s place until
I was 10 years old and there they used to ge...
Birinda as we call in Konkani and kokum in hindi is a tropical fruit which has a tangy flavour and filled with vitamin C. As kids we grew up drinking Birinda kadi in the summers. I grew in my mamama’s place until I was 10 yea...
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Taushe Idli / Taushe Cheppi Idli/ Cucumber Idli
This is a quick fix
breakfast and a filling one too. It is a Amchi breakfast made in most of the
households. There are 2 versions of Taushe Idli one is called Cheppe Idli(that
is no spice added and is a little bland) and one more is taushe god idli(which
is...
This is a quick fix breakfast and a filling one too. It is a Amchi breakfast made in most of the households. There are 2 versions of Taushe Idli one is called Cheppe Idli(that is no spice added and is a little bland) and one ...
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Aps Prabhu

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Godu Appo - Instant Version / Sweet Paniyaram
When we(my brother
and I) were kids we relished appo’s made by amma to the core. The whole house
would smell divine with the fragrance of appo, maybe it was the appo or the ghee
that would be added to it. Amma has a big appe kayli/appe pan/paniyaram pan in
...
When we(my brother and I) were kids we relished appo’s made by amma to the core. The whole house would smell divine with the fragrance of appo, maybe it was the appo or the ghee that would be added to it. Amma has a big appe ...
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Sakkre Khichdi
Sakkre Khichdi or gonvakano (broken wheat) ani
Chanadali(chanadal) khichdi as its known is a sweet dish made with broken wheat
and roasted channadal with flavourful coconut and cardamom. During my mamama’s childhoos such khichdi is served during
temple func...
Sakkre Khichdi or gonvakano (broken wheat) ani Chanadali(chanadal) khichdi as its known is a sweet dish made with broken wheat and roasted channadal with flavourful coconut and cardamom. During my mamama’s childhoos such khi...
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Panak- Wishing all a Happy Rama Navami
Wishing all readers of Aps Kitchen who are celebrating Ram
Navami a Happy Ram Navami. I have this recipe of Panak in my blog which is specially
made on this day. This is just a new picture which I clicked today. May god fulfill all good wishes and bless you...
Wishing all readers of Aps Kitchen who are celebrating Ram Navami a Happy Ram Navami. I have this recipe of Panak in my blog which is specially made on this day. This is just a new picture which I clicked today. May god f...
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Huli Gojju Anna
I love rice varieties so I keep experimenting and this one
is just a experiment which turned out Yummy. I have named it Huli Gojju anna ,
here huli means sour which comes from raw mango and tamarind, gojju means something
like a chutney and anna means rice....
I love rice varieties so I keep experimenting and this one is just a experiment which turned out Yummy. I have named it Huli Gojju anna , here huli means sour which comes from raw mango and tamarind, gojju means something lik...
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People
Have her in circles
151 people
Anu Shoj's profile photo
Lubna Karim's profile photo
Sudarshan Bhat M's profile photo
Rivita Menon's profile photo
Rishi Vohra's profile photo
Pavithra Manoj's profile photo
Chethana Kamath's profile photo
shivaram kamath's profile photo
siddhant medical's profile photo
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