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Aps Prabhu
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Pumpkin Chutney
A simple chutney made
with pumpkin without coconut which I have made just similar to this Carrot Chutney I had posted sometime back. Ingredients (240 ml cup used) 1 cup
peeled and chopped pumpkin 3-4
green chilies (slit) ¾ to 1
inch ginger pi...
A simple chutney made with pumpkin without coconut which I have made just similar to this Carrot Chutney I had posted sometime back. Ingredients (240 ml cup used) 1 cup peeled and chopped pumpkin 3-4 green chilies (slit) ¾ ...
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Aps Prabhu

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Rawa Idli
Rawa Idli Just the other day while discussing about food with two
friends of mine while in the Park/Garden we ended up to the Rawa Idli Recipe. While
she asked me I told her the measurements and  about the usage of soda or eno fruit salt and
on my way back ...
Rawa Idli Just the other day while discussing about food with two friends of mine while in the Park/Garden we ended up to the Rawa Idli Recipe. While she asked me I told her the measurements and  about the usage of soda or e...
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Aps Prabhu

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Tendle Bibbe Upkari/Ivy gourd and Tender cashew stir fry
Now that its Tender Cashew Season I thought of reposting my deleted post... I have just copied my old post without any changes. When it comes to Authentic Konkani food there are so many varieties that one gets confused which one to choose…. Especially when ...
Now that its Tender Cashew Season I thought of reposting my deleted post... I have just copied my old post without any changes. When it comes to Authentic Konkani food there are so many varieties that one gets confused wh...
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Aps Prabhu

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Tendle Bibbe Upkari/Ivy gourd and Tender cashew stir fry
Now that its Tender Cashew Season I thought of reposting my deleted post... I have just copied my old post without any changes. When it comes to Authentic Konkani food there are so many varieties that one gets confused which one to choose…. Especially when ...
Now that its Tender Cashew Season I thought of reposting my deleted post... I have just copied my old post without any changes. When it comes to Authentic Konkani food there are so many varieties that one gets confused wh...
1
 
Thandai - A Spiced Milk
First of all Aps Kitchen Wishes all the readers A Happy Holi. There is no such memories about holi for us as in mangalore
especially  we konkani’s do not celebrate
it like the way others do. Just on the holika dahan the boys take a big palm
tree and burn it...
First of all Aps Kitchen Wishes all the readers A Happy Holi. There is no such memories about holi for us as in mangalore especially  we konkani’s do not celebrate it like the way others do. Just on the holika dahan the boys...
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Aps Prabhu

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Oats Undi with Green Chilli Pickle
I have already posted traditional Undi recipe Here . This is a
version which does not need coconut. I learnt it from a food group in FB, it was posted by dear
Archana Shenoy a wonderful blogger too. Here is the recipe for Oats Undi: Oats – ¼ th cup Rice Raw...
I have already posted traditional Undi recipe Here. This is a version which does not need coconut. I learnt it from a food group in FB, it was posted by dear Archana Shenoy a wonderful blogger too. Here is the recipe for Oa...
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Aps Prabhu

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Tomato Bath/ Tomato Upma
Tomato Bath A simple upma with a flavour of tomato in  it. 1 cup rawa 2 medium tomatoes finely chopped 2 cups water 1 tsp mustard seeds 2 tsp urad dal 2 pinches of turmeric powder Few curry leaves roughly torn 2 green chillies slit 1 tbsp finely chopped cor...
Tomato Bath A simple upma with a flavour of tomato in  it. 1 cup rawa 2 medium tomatoes finely chopped 2 cups water 1 tsp mustard seeds 2 tsp urad dal 2 pinches of turmeric powder Few curry leaves roughly torn 2 gre...
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Aps Prabhu

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Tomato Chutney/ Thokku /Pickle /Thakkali Thokku
Tomato Thokku (South Indian Tomato Chutney/ Pickle) I had tasted this thokku in my aunts house while we went for
Vacations in Goa. She made it yummy and whenever mom asked recipe she said a
little bit of this that and its done but somehow mom could not make...
Tomato Thokku (South Indian Tomato Chutney/ Pickle) I had tasted this thokku in my aunts house while we went for Vacations in Goa. She made it yummy and whenever mom asked recipe she said a little bit of this that and its do...
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Aps Prabhu

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Apple Banana Milkshake
A simple milkshake which is filling and a instand thirst quencher and is nutritious too. Today
I am going to share recipe of Apple Banana Milkshake. Here is what we need: 1 apple Peeled and chopped 1 banana peeled and chopped 2 tbsp sugar * ¼ th cup milk or...
A simple milkshake which is filling and a instand thirst quencher and is nutritious too. Today I am going to share recipe of Apple Banana Milkshake. Here is what we need: 1 apple Peeled and chopped 1 banana peeled and chop...
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Aps Prabhu

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Carrot Burfi - A Indian Dessert
Carrot halwa is one
of the classic indian dessert  as we all
know. When this halwas is simmered for a few extra minutes and placed on a
greased plate it turns to be Carrot Burfi. My Ammsta makes Carrot Khadi a little harder to this and i was supposed to do ...
Carrot halwa is one of the classic indian dessert  as we all know. When this halwas is simmered for a few extra minutes and placed on a greased plate it turns to be Carrot Burfi. My Ammsta makes Carrot Khadi a little harder t...
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Aps Prabhu

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Varai Pulav/Pulao-Vrat Pulao
Fastings can be feasting too if you make yummy dishes. We
Konkanis have little restrictions compared to the North Indian fasting. Our rule is simple do not eat resturant food, no onion
garlic, no rice that’s it. Varai is a Konkani 
and Marathi name for Barn...
Fastings can be feasting too if you make yummy dishes. We Konkanis have little restrictions compared to the North Indian fasting. Our rule is simple do not eat resturant food, no onion garlic, no rice that’s it. Varai is a ...
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Unicorn - Food Art
As you all know i have started a section of Food Art where i am laying my hands on presenting my food on plate a little artistically.  Today I have made a Unicorn... Yes you heard it right a Unicorn What I used here: Green Pear Shredded Carrots Black Olive ...
As you all know i have started a section of Food Art where i am laying my hands on presenting my food on plate a little artistically.  Today I have made a Unicorn... Yes you heard it right a Unicorn What I used here: Gre...
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